Name: Italian Herb & Cheese Bread Bliss: Homemade Comfort Awaits
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 cup Warm Water (Around 110°F); 2 teaspoons Instant Dry Yeast (Can be swapped with active dry yeast); 2 teaspoons Granulated Sugar (Substitutable with honey); 2 tablespoons Extra-Virgin Olive Oil (Melted butter can be used); 1 teaspoon Table Salt (Sea salt can also be used); 1 large Egg (A flax egg can be a vegan alternative); 1/4 cup Dried Potato Flakes; 3 cups Bread Flour (All-purpose flour can work); 1/2 cup Shredded Monterey Jack Cheese (Mozzarella is a substitute); 1/2 cup Shredded Sharp Cheddar Cheese (Different varieties can be used); 1 teaspoon Garlic Powder (One clove = 1/8 tsp powder); 1/4 cup Grated Parmesan Cheese (Can switch with Pecorino Romano); 1 teaspoon Dried Oregano (Fresh oregano may be used); 1 teaspoon Dried Parsley (Fresh parsley can brighten the flavor); 1/4 cup Additional Grated Cheese (Any melting cheese works); 2 teaspoons Extra Garlic Powder

There’s something undeniably comforting about the scent of freshly baked bread wafting through your home, isn’t there? Today, I’m excited to share my version of the Copycat Subway Italian Herb & Cheese Bread—a recipe that transforms simple ingredients into a fluffy, aromatic delight. This homemade bread isn’t just a healthier alternative to store-bought options; it’s also incredibly customizable to suit your taste. Whether you’re crafting a perfect sandwich or savoring a slice with your favorite soup, you’re sure to impress with this easy creation. Plus, it’s a great way to bring a touch of bakery magic into your kitchen without the preservatives found in commercial loaves. Ready to elevate your dining experience and enjoy that warm, cheesy bliss? Let’s get started!

Why is Italian Herb & Cheese Bread special?

Freshly Baked Aroma: The moment this bread emerges from the oven, your kitchen will be filled with an enticing scent that beckons everyone to gather around.

Simple Ingredients: Made with pantry staples, this recipe is approachable for both novice cooks and seasoned chefs looking to create something extraordinary.

Healthier Choice: Bid farewell to additives and preservatives found in store-bought bread, and enjoy a wholesome loaf made with love.

Customizable Flavors: Feel free to experiment with different cheeses or add extra herbs to tailor the taste exactly to your liking. It’s versatility at its finest!

Perfect for Any Meal: Whether it’s a hearty sub, a delightful side for soup, or slathered in butter, this bread is guaranteed to please. Turn any meal into a celebration with Pumpkin Cream Cheese or serve it alongside your favorite Bbq Chicken Flatbread.

Italian Herb & Cheese Bread Ingredients

• Here’s everything you need to create your very own Italian Herb & Cheese Bread Bliss at home!

For the Bread Dough

Warm Water – Activates yeast for rising; aim for water around 110°F for optimal results.
Instant Dry Yeast – Essential for the dough’s rise; can be swapped with active dry yeast by proofing it first.
Granulated Sugar – Feeds yeast, enhancing rise and browning; substitute with honey for a natural sweetness.
Extra-Virgin Olive Oil – Adds moisture and flavor; melted butter can be used for a richer taste.
Table Salt – Enhances flavor and strengthens dough; feel free to use sea salt for a twist.
Large Egg – Contributes richness and aids in browning; a flax egg can be a delicious vegan alternative.
Dried Potato Flakes – Important for moisture retention and creating that soft texture.
Bread Flour – Provides structure and chewiness; all-purpose flour can work for a softer loaf.

For the Cheese and Herbs

Shredded Monterey Jack Cheese – Adds creaminess; mozzarella is a great substitute for a similar feel.
Shredded Sharp Cheddar Cheese – Offers a sharp flavor booster; try using different cheese varieties for unique tastes.
Garlic Powder – Infuses savory notes; fresh minced garlic can be used (1 clove = 1/8 tsp powder).
Grated Parmesan Cheese – Delivers a nutty taste; can switch with Pecorino Romano for a different angle.
Dried Oregano – Imparts an herbal flavor; fresh oregano may be used in moderation for a vibrant touch.
Dried Parsley – Offers a hint of freshness; consider fresh parsley for an even brighter flavor.

For the Topping

Additional Grated Cheese – Top the loaves with extra cheese for an indulgent finish; any melting cheese works well.
Extra Garlic Powder – Sprinkle just a touch more for a garlicky kick that complements the herbs superbly.

Now that you have your ingredients ready, get excited for the delightful transformation that awaits in your kitchen!

Step‑by‑Step Instructions for Italian Herb & Cheese Bread Bliss

Step 1: Mix Ingredients
In a stand mixer bowl, combine 1 cup of warm water (around 110°F), 2 teaspoons of instant dry yeast, and 2 teaspoons of granulated sugar. Stir gently to combine, allowing the yeast to activate for about 5 minutes or until bubbly. Next, add 2 tablespoons of extra-virgin olive oil, 1 teaspoon of salt, 1 large egg, and 1/4 cup of dried potato flakes, mixing until everything is well incorporated.

Step 2: Incorporate Flour & Cheese
Gradually add 3 cups of bread flour and 1/2 cup each of shredded Monterey Jack and sharp cheddar cheese into the mixer. Use a dough hook attachment on medium speed, mixing for about 6-7 minutes until a smooth, slightly tacky dough forms. The dough should start pulling away from the sides of the bowl, creating a soft and elastic texture that hints at the Italian Herb & Cheese Bread Bliss to come.

Step 3: First Rise
Lightly grease a large bowl and place the dough inside, turning it to coat with oil. Cover the bowl with a damp cloth or plastic wrap, allowing it to rise in a warm spot for approximately 30 minutes. You’ll know it’s ready when the dough has doubled in size and appears fluffy, signaling it’s time for the next delightful step in crafting your homemade bread.

Step 4: Shape the Dough
Once the dough has risen, punch it down gently to release the air. Divide the dough into 4 equal portions, shaping each into a log about 8-10 inches long. Place the logs on a baking mat or greased foil, allowing space between them for expansion. The anticipation of your Italian Herb & Cheese Bread Bliss builds as you prepare these beautiful loaves for their second rise.

Step 5: Prepare the Topping
In a small bowl, mix together 2 teaspoons of garlic powder, 1/4 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, and 1 teaspoon of dried parsley. Using a pastry brush, lightly coat each loaf with water to help the toppings stick, then generously sprinkle the mixture over the logs. The aroma of spices and cheese will fill your kitchen, hinting at the deliciousness ahead.

Step 6: Second Rise
Cover the shaped loaves with a clean kitchen towel and let them rise for another hour in a warm place. You’ll notice the bread expand and puff up, doubling in size again. Keep an eye on your creations as they develop, ensuring they don’t over-rise and lose their shape before heading to the oven.

Step 7: Preheat Oven
While the dough is rising, preheat your oven to 375°F. This ensures that your Italian Herb & Cheese Bread will bake evenly and develop that perfect golden crust. The anticipation builds as the oven warms up, getting ready to greet those freshly risen loaves.

Step 8: Score & Bake
Once risen, use a sharp knife to make 3 diagonal slashes on each loaf. If desired, sprinkle additional cheese on top for an extra indulgent finish. Place the loaves in the preheated oven and bake for 16-20 minutes until golden brown and fragrant. The bread should sound hollow when tapped, ensuring every bite of your Italian Herb & Cheese Bread Bliss is perfect.

Italian Herb & Cheese Bread Bliss Variations

Feel free to get creative with this recipe and make it your own with these delicious twists!

Cheese Swap: Use any of your favorite cheese varieties to create unique flavor profiles, like pepper jack for a spicy kick.
Herb Freshness: Replace dried herbs with fresh counterparts, enhancing the flavor and aroma with garden-fresh parsley or basil.
Spicy Addition: Mix in crushed red pepper flakes for a subtle heat that dances on your palate, perfect for a bold twist!
Gluten-Free Option: Substitute bread flour with a gluten-free blend for a delightful gluten-free version everyone can enjoy.
Sweet Surprise: Incorporate some sun-dried tomatoes or olives for a Mediterranean touch that adds a burst of flavor to every bite.
Oil Switch: Try using flavored oils, like garlic-infused olive oil, to instantly elevate the taste with minimal effort.
Seasoned Toppings: Experiment with parmesan and garlic butter topping for a decadent finish that makes this bread extra special—just like my Oreo Cheesecake Savor!
Add Seeds: Sprinkle sesame or poppy seeds on top before baking for delightful crunch and presentation—your bread will be the star of the table!

Embrace these variations and take your Italian Herb & Cheese Bread to new heights! It will impress your family and friends at every gathering.

How to Store and Freeze Italian Herb & Cheese Bread

Room Temperature: Store the bread in an airtight container for up to 2 days to maintain its fresh texture and flavor.

Fridge: Keep it in the refrigerator for up to 5 days, wrapped tightly to prevent drying out. Allow the bread to come to room temperature before serving.

Freezer: Freeze loaves for up to 6 months in heavy-duty freezer bags or wrapped in plastic wrap, ensuring no air exposure.

Reheating: To restore freshness, reheat in a preheated oven at 350°F for 10-15 minutes until warmed through, enhancing your Italian Herb & Cheese Bread Bliss experience!

What to Serve with Italian Herb & Cheese Bread Bliss

There’s nothing quite like the warm, cheesy aroma of freshly baked bread to elevate any meal, and pairing it with the right sides can transform your dining experience.

Creamy Tomato Soup: The velvety texture and tangy notes of this soup create a perfect harmony with the rich flavors of the bread, making each bite a delight.
Garlic Butter Glazed Vegetables: Roasted or sautéed veggies drizzled with garlic butter provide a fresh and savory contrast to the cheesy bread, balancing your meal beautifully.
Caprese Salad: The bright, refreshing tastes of ripe tomatoes and fresh mozzarella complement the bread’s herbs, adding a burst of flavor and color to your table.
Chicken Pesto Sandwiches: Create a flavorful sandwich using sliced chicken and pesto, utilizing the Italian Herb & Cheese Bread as the ideal base for a satisfying meal.
Stuffed Bell Peppers: Serve these hearty peppers filled with rice, meats, or beans alongside your bread for a filling dish that enhances the homemade feel of your feast.
Crisp Green Salad: A fresh salad with a zesty vinaigrette refreshes the palate after indulging in the rich bread, ensuring a well-rounded dining experience.
Herbed Potatoes: Roasted or smashed potatoes seasoned with fresh herbs mirror the bread’s flavors and offer a delightful textural contrast to the fluffy bread.
Chardonnay or Sauvignon Blanc: Elevate your dining experience with a glass of these wines, which offer acidity to cut through the richness of the cheeses in the bread.
Tiramisu: Finish on a sweet note with a classic Italian dessert that pairs well with the subtle flavors of the bread, creating a lovely end to your meal.

Make Ahead Options

These Italian Herb & Cheese Bread Bliss loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow the recipe up to the first rise, then refrigerate the covered dough. This slow fermentation enhances the flavor while maintaining its delightful texture. Additionally, once shaped, the loaves can be covered and refrigerated for up to 3 days before the second rise. When you’re ready to serve, allow the dough to come to room temperature and rise for an hour, then proceed with preheating your oven, scoring the loaves, and baking. This ensures you have freshly baked bread with minimal effort, elevating any meal effortlessly!

Tips for the Best Italian Herb & Cheese Bread

Yeast Activation: Check for bubbles in the warm water with sugar; this indicates your yeast is active and ready for baking.
Dough Temperature: Keep an eye on temperature when mixing; too hot can kill the yeast, while too cold can impede rising.
Avoid Over-Rising: Watch the dough closely during the second rise to prevent collapsing; it should double in size but not over-expand.
Baking Surface: Use a silicone mat or parchment paper to ensure the bread doesn’t stick and achieves a nice crust.
Flavor Boost: Feel free to add more herbs or spices to your topping for a unique twist on your Italian Herb & Cheese Bread Bliss.

Italian Herb & Cheese Bread Recipe FAQs

How can I select the best ingredients for my Italian Herb & Cheese Bread?
Absolutely! For the best results, use fresh ingredients. Ensure your yeast is active by checking for bubbles after mixing it with warm water and sugar. When picking cheese, opt for high-quality Monterey Jack and sharp cheddar for a rich flavor. Regarding herbs, fresh is always better if you can find them, especially oregano and parsley—look for vibrant greens without wilting.

How should I store my Italian Herb & Cheese Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to extend its shelf life, refrigerate it in a tightly wrapped container for up to 5 days. It’s important not to let it dry out, so wrapping it tightly is key for maintaining that soft texture!

Can I freeze my Italian Herb & Cheese Bread?
Yes, freezing is a great option! To freeze, wrap the loaves tightly in plastic wrap or place them in heavy-duty freezer bags, removing as much air as possible. They can be stored for up to 6 months. When you’re ready to enjoy, just reheat them in a preheated oven at 350°F for about 10-15 minutes to bring back that freshly-baked warmth.

What should I do if my bread doesn’t rise well?
If your Italian Herb & Cheese Bread doesn’t rise as expected, there are a few troubleshooting tips to try. Ensure your yeast is fresh—if it’s not bubbling in warm water with sugar within 5-10 minutes, it may be inactive. Also, make sure your rising environment is warm (around 75-80°F is ideal). If it’s too cold, the yeast will struggle. Lastly, avoid over-rising; monitor closely during the second rise to prevent collapsing dough.

Is there a way to make my Italian Herb & Cheese Bread suitable for dietary restrictions?
Of course! If you need a vegan version, simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based cheese alternatives. For gluten-free options, you can swap the bread flour with a 1:1 gluten-free flour blend, though the texture might vary slightly. Remember to check for any personal allergies when selecting herbs and cheese!

What are the best cheese alternatives I can use in this recipe?
The more the merrier! If you want to switch up the flavors, you can use mozzarella for a similar texture or even go for gouda for a smoky twist. For a bold flavor, consider using pepper jack or even a sprinkle of crumbled feta, creating a deliciously diverse taste profile in your Italian Herb & Cheese Bread Bliss!