Name: Delicious Garlic Butter Zucchini Skewers for Summer Grilling
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 medium Zucchini (sliced into ¾ inch rounds); ½ cup Unsalted Butter (can be swapped with olive oil); 2-3 cloves Garlic (fresh minced preferred); 2 tablespoons Olive Oil (or any mild oil); ½ teaspoon Salt (sea salt or kosher recommended); ¼ teaspoon Black Pepper; 1 tablespoon Fresh Lemon Juice (drizzle before serving)

The irresistible aroma of grilled vegetables wafts through the air, instantly transporting me to sunny summer days spent around the barbecue. As I prepare to fire up the grill, I can’t help but get excited about my favorite dish: Garlic Butter Zucchini Skewers. These delightful skewers are not only an easy and quick preparation option for busy evenings, but they also add a vibrant touch to any outdoor gathering. With their tender, juicy zucchini tossed in rich garlic butter, you’ll find they’re perfect as a side dish or even a delightful vegetarian main. Plus, they come together in a snap, allowing you more time to enjoy the company of friends and family. Ready to elevate your next summer cookout? Let’s dive into how these Garlic Butter Zucchini Skewers can become the star of your grill!

Why Are Garlic Butter Zucchini Skewers a Must-Try?

Simplicity: These skewers require minimal prep time, making them a quick go-to for busy weeknights or last-minute gatherings.

Flavor Explosion: Drizzled with rich garlic butter, each bite bursts with flavor, creating an irresistible side dish that everyone will love.

Versatile Delight: Pair them with grilled meats like chicken or steak, or enjoy them solo as a satisfying vegetarian meal.

Crowd-Pleaser: Perfect for summer barbecues, these skewers shine at any outdoor gathering, charming guests young and old alike.

Healthy Option: Low in calories and packed with fiber, they offer a guilt-free way to enjoy summertime cooking!

Elevate your grilling game with these flavorful skewers, and if you’re looking for more delicious accompaniments, check out my Garlic Butter Beef for an unforgettable meal!

Garlic Butter Zucchini Skewers Ingredients

For the Skewers
• Zucchini – The star of the dish, providing a fresh and tender base; opt for medium-sized zucchinis for the best texture.
• Unsalted Butter – Forms the luscious garlic butter sauce; can be swapped with olive oil for a lighter touch.
• Garlic – Brings aromatic depth; fresh minced garlic is preferred, although garlic powder is an acceptable shortcut.
• Olive Oil – Aids in roasting evenly and adds flavor; feel free to replace it with any mild oil you have on hand.
• Salt (½ tsp) – Enhances the overall flavor of the skewers; using sea salt or kosher salt is a great choice.
• Black Pepper (¼ tsp) – Adds a hint of mild spice; adjust based on your heat preference.

For Serving
• Fresh Lemon Juice – A drizzle right before serving brightens the flavors; don’t skip this step for extra zing!

These Garlic Butter Zucchini Skewers are not only an easy preparation option but also a delightful addition to any summer barbecue!

Step‑by‑Step Instructions for Garlic Butter Zucchini Skewers

Step 1: Prepare Zucchini
Start by washing and trimming the ends of the medium-sized zucchinis. Slice them into uniform rounds or half-moons, about ¾ inch thick, to ensure even cooking. This step is crucial for achieving that perfect tender texture. Set the prepared zucchini aside while you move on to making the garlic butter sauce.

Step 2: Make Garlic Butter
In a small saucepan, melt ½ cup of unsalted butter over low heat. Once melted, add 2-3 minced garlic cloves, stirring gently. Allow the mixture to simmer for about 2-3 minutes until the garlic becomes fragrant, stirring occasionally to prevent browning. This rich garlic butter is the star of your Garlic Butter Zucchini Skewers, so keep an eye on it!

Step 3: Season Zucchini
In a large mixing bowl, combine the sliced zucchini with 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Pour in the garlic butter mixture, tossing everything together until the zucchini is evenly coated with the flavorful seasonings. This step ensures each piece is bursting with garlic goodness as they grill.

Step 4: Assemble Skewers
Take soaked wooden or metal skewers and thread the seasoned zucchini pieces onto them. Aim for about 4-6 pieces per skewer, leaving a small space between each piece to allow for even grilling. This not only makes the Garlic Butter Zucchini Skewers easy to handle but also enhances their grilling.

Step 5: Grill Skewers
Preheat your grill to medium-high heat, approximately 400°F (200°C). Once heated, carefully place the skewers on the grill and cook for about 8-10 minutes. Turn the skewers occasionally until the zucchini is tender and has nice grill marks. The vibrant colors and sizzling sounds will give you a hint that they’re nearly ready!

Step 6: Serve
Remove the grilled skewers from the heat, and drizzle them with a touch of fresh lemon juice to brighten the flavors. Serve your Garlic Butter Zucchini Skewers hot, either as a delicious side dish or a standalone vegetarian delight. The aroma and taste will surely have everyone reaching for more!

Expert Tips for Garlic Butter Zucchini Skewers

Uniform Cuts: Ensure zucchini pieces are cut similarly to promote even cooking. This helps avoid some pieces being overcooked while others remain crunchy.
Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents burning and keeps your Garlic Butter Zucchini Skewers intact.
Watch the Grill: Keep a close eye while grilling, turning skewers occasionally. This helps prevent overcooking or burning, allowing the flavors to shine through.
Flavor Boosts: For added depth, consider mixing in chopped fresh herbs like basil or thyme to the garlic butter. It enhances the already delicious flavor profile of the skewers.
Experiment with Veggies: Don’t hesitate to swap zucchini for other vegetables like bell peppers or cherry tomatoes for a colorful and flavorful variation on your skewers.

What to Serve with Garlic Butter Zucchini Skewers

Enhance your summer dining experience with delightful pairings that complement the vibrant flavors of these skewers.

Grilled Chicken: Juicy and smoky, grilled chicken adds heartiness that balances the lightness of zucchini skewers.
Quinoa Salad: A refreshing quinoa salad packed with herbs and lemon offers a zesty contrast to the rich garlic butter.
Corn on the Cob: Sweet, buttery corn provides a satisfying crunch, making for the perfect summer side dish.
Tomato Basil Bruschetta: This classic appetizer with fresh tomatoes and fragrant basil elevates your meal with a fresh pop of flavor.
Pasta Primavera: Light and colorful, energizing pasta dishes pair wonderfully, bringing out the fresh veggies in your meal.
Lemonade Spritzers: Refreshing and tangy, these drinks cool down the palate, embodying the essence of summer gatherings.
Grilled Shrimp Skewers: Marinated shrimp adds a burst of umami, creating a delightful seafood twist that complements the zucchini.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies that balance the savory, garlicky flavors throughout the evening.

How to Store and Freeze Garlic Butter Zucchini Skewers

Fridge: Store leftover Garlic Butter Zucchini Skewers in an airtight container for up to 3 days to keep their flavor and texture intact.

Freezer: If you want to freeze them, wrap each skewer individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, reheat skewers from the fridge in the oven at 350°F for about 10 minutes, or place them on the grill to warm through while adding a nice char.

Serving Tip: Always drizzle with fresh lemon juice just before serving to brighten the flavors after storage or reheating!

Make Ahead Options

Garlic Butter Zucchini Skewers are a fantastic option for meal prep, allowing you to save precious time during busy weekdays! You can slice the zucchini and toss them in the garlic butter mixture up to 24 hours in advance. Simply combine the veggies with olive oil, salt, and pepper, then refrigerate the seasoned zucchini to maintain freshness. When you’re ready to grill, thread the marinated zucchini onto skewers, and grill as instructed for 8-10 minutes. This ensures that your skewers hold their delicious flavor and texture while making your meal prep simple and efficient. Enjoy delightful grilled goodness with minimal effort!

Variations & Substitutions for Garlic Butter Zucchini Skewers

Feel free to personalize these delicious skewers and make them your own with these simple, creative twists!

Bell Pepper Switch: Substitute zucchini with bell peppers for a sweeter, vibrant addition that’s equally delightful on the grill.
Cherry Tomatoes: For a juicy burst, try cherry tomatoes instead of zucchini, adding a splash of color and flavor perfect for skewering.
Mushroom Magic: Swap zucchini for mushrooms like portobellos or cremini for a hearty, earthy flavor. They soak up that garlic butter beautifully.
Herb Infusion: Incorporate fresh herbs like basil or thyme into the garlic butter for an aromatic twist that elevates the flavor profile.
Cheesy Finish: Sprinkle grated Parmesan or feta cheese on the skewers just before serving for a rich, savory layer that complements the garlic butter perfectly. The melt-in-your-mouth texture is simply irresistible!
Spicy Kick: Add red pepper flakes or sliced jalapeños to the garlic butter if you want to crank up the heat and add an exciting twist.
Olive Oil Alternative: For a healthier swap, use olive oil instead of butter. Toss zucchini in olive oil, minced garlic, and a squeeze of lemon for that zesty zing!
Citrus Zing: Experiment with lime juice instead of lemon juice for a fresh, tropical vibe that pairs beautifully with grilled vegetables.

By exploring these variations, you can create a new favorite each time you fire up the grill! And for more delicious sides, check out my recipes for Air Fryer Zucchini or Garlic Parmesan Chicken to accompany your skewers!

Garlic Butter Zucchini Skewers Recipe FAQs

How do I choose the right zucchini for skewers?
Absolutely! For the best flavor and texture, opt for medium-sized zucchinis that are firm and shiny. Avoid those with dark spots or soft areas, as they may be overripe. If you prefer a milder flavor, smaller zucchinis can work well, too!

What’s the best way to store leftover Garlic Butter Zucchini Skewers?
Very simple! Be sure to place your leftover skewers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. This keeps that delectable garlic flavor intact while preventing them from getting soggy.

Can I freeze Garlic Butter Zucchini Skewers? If so, how?
Yes, you can! To freeze your skewers, first wrap each one individually in plastic wrap to prevent freezer burn. Then, place them in a freezer-safe bag. They should be good for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat in the oven at 350°F for about 10 minutes or on the grill for a warm-up with a char!

What should I do if my skewers are burning on the grill?
Great question! If you notice your skewers burning, you may need to lower the grill temperature slightly or move them to a cooler part of the grill. Additionally, make sure to soak wooden skewers beforehand, which helps prevent burning. Keeping an eye on the cooking process and turning the skewers frequently can also help achieve that perfect grilled texture!

Are Garlic Butter Zucchini Skewers safe for pets?
While zucchini is generally safe for pets, the garlic in the garlic butter can be harmful to them. It’s best to set aside some plain grilled zucchini for your furry friends, omitting any garlic or seasoning. Always check with your veterinarian if you have concerns about specific ingredients!

Can I use olive oil instead of butter for a lighter option?
Absolutely! For a lighter flavor, swap the unsalted butter with olive oil. It still ties in beautifully with the garlic, making the skewers both healthy and delicious. Just remember that olive oil may not provide the same richness, so consider adding extra herbs for depth!