Name: Cinnamon Cream Cheese Roll Ups: Irresistibly Crispy Delight
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 oz Cream Cheese (Softened); 1/3 cup Erythritol (Can substitute with monk fruit or stevia); 2 tsp Cinnamon (Adjust for stronger or milder taste); 1 tsp Vanilla Extract (Use pure for best results); 1 cup Almond Flour (Can replace with coconut flour); 1 cup Shredded Mozzarella Cheese (Melt thoroughly before mixing); 1 whole Egg (For egg wash; can substitute with water and olive oil mixture)

The enticing aroma of cinnamon wafting through the kitchen instantly brings back memories of cozy afternoons spent baking. Today, I’m thrilled to share my recipe for Crispy Keto Cinnamon Cream Cheese Roll Ups, a delightful dessert that proves you don’t need to sacrifice flavor for a healthier lifestyle. These roll-ups are not only incredibly easy to whip up, but they’re also delightfully low in carbs and sugar-free, making them perfect for anyone following a ketogenic diet or simply looking to enjoy a guilt-free treat. Imagine sinking your teeth into a warm, crispy exterior, only to discover a creamy, sweet center that feels indulgent without the regret. Ready to indulge in this heavenly creation? Let’s dive into the world of flavor and texture together!

Why Will You Love These Roll Ups?

Guilt-Free Indulgence: These crispy delights let you satisfy your sweet tooth without derailing your diet. With low-carb and sugar-free ingredients, they’re perfect for anyone craving a sweet treat on a ketogenic plan.

Quick & Easy: Whipping up these roll-ups is a breeze, taking only minutes to prepare. You’ll love how straightforward they are, whether you’re a seasoned chef or just starting out in the kitchen.

Rich, Creamy Filling: The combination of cream cheese and cinnamon creates a delectable filling that melts in your mouth, enhancing every bite. For additional flavor, you can enjoy them warm with a dollop of sugar-free whipped cream or even some fruit toppings.

Versatile Options: Feel free to customize your roll-ups! You can substitute almond flour for coconut flour or swap in a dairy-free cheese alternative. This means everyone can enjoy a piece of this heavenly dessert!

Crowd-Pleasing Deserve: Serve these crispy rolls at your next gathering, and watch them disappear in no time. They’re bound to impress both keto enthusiasts and curious taste testers alike! Don’t forget to check out my other delicious recipes like Cinnamon Roll Protein for more creative ideas!

Cinnamon Cream Cheese Roll Ups Ingredients

For the Creamy Filling
• Cream Cheese – Adds richness and creaminess; ensure it is softened for easy mixing.
• Erythritol – Acts as a sugar substitute for sweetness while keeping these Cinnamon Cream Cheese Roll Ups keto-friendly; can be substituted with monk fruit or stevia for similar effects.
• Cinnamon – Adds a warm, sweet spice flavor; adjust the amount for a stronger or milder taste.
• Vanilla Extract – Enhances overall flavor; use pure vanilla for best results.

For the Dough
• Almond Flour – Provides structure and serves as a low-carb alternative to traditional flour; can be replaced with coconut flour, adjusting the quantity accordingly.
• Shredded Mozzarella Cheese – Helps bind ingredients and creates a chewy texture; melt thoroughly before combining with the mixture.
• Egg – Used for brushing on the roll-ups to achieve a glossy finish; an egg wash can be substituted with a mix of water and olive oil for an egg-free version.

Additional Notes
• Consider serving with sugar-free whipped cream or fruit toppings for an extra treat!

Step‑by‑Step Instructions for Cinnamon Cream Cheese Roll Ups

Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This will help achieve that perfect golden brown crispiness for your Cinnamon Cream Cheese Roll Ups! Make sure your oven reaches the right temperature before baking to ensure even cooking throughout.

Step 2: Prepare the Creamy Filling
In a mixing bowl, combine softened cream cheese, erythritol, cinnamon, and vanilla extract. Using a hand mixer or a whisk, blend the ingredients until the mixture is smooth and creamy. This flavorful filling will be the heart of your Cinnamon Cream Cheese Roll Ups, so mix until there are no lumps and everything is well incorporated.

Step 3: Melt the Mozzarella Cheese
In a microwave-safe bowl, melt the shredded mozzarella cheese for about 30 seconds or until it becomes gooey and stretchy. Stir it well to ensure it’s completely melted. This step is crucial as the melted mozzarella will be folded into your cream cheese mixture, adding a delightful chewiness and helping bind your roll-ups together.

Step 4: Combine Ingredients
Carefully add the melted mozzarella to your cream cheese filling. Stir until the two mixtures are well combined and fully incorporated. The texture should be cohesive and slightly sticky, ready to shape into your appealing Cinnamon Cream Cheese Roll Ups. This blend creates that irresistible creamy center.

Step 5: Shape the Roll Ups
Spoon the creamy mixture onto the prepared baking sheet, forming thin, flat rectangles using the back of a spoon or a spatula. Aim for an even thickness to ensure the Cinnamon Cream Cheese Roll Ups bake uniformly and achieve that perfect crispy exterior. Leave some space between each roll-up to allow for expansion while baking!

Step 6: Brush with Egg Wash
Lightly beat an egg in a small bowl and use a pastry brush to coat the tops of each roll-up for a glossy, golden finish. This step will enhance the visual appeal and give your Cinnamon Cream Cheese Roll Ups an enticing shine as they bake. Be generous with the egg wash but avoid letting it drip down the sides.

Step 7: Bake Until Golden
Carefully place the baking sheet in your preheated oven and bake for 12-15 minutes or until the roll-ups are golden brown and crispy on the outside. Keep an eye on them towards the end of baking to prevent over-browning. Your kitchen will be filled with delightful aromas as these Cinnamon Cream Cheese Roll Ups transform into a delicious treat.

Step 8: Cool Before Serving
Once baked, remove the roll-ups from the oven and let them cool for a few minutes on the baking sheet. This cooling time is essential, as it allows the roll-ups to firm up, enhancing their texture and making them easier to enjoy. Serve warm for the best experience with your delightful Cinnamon Cream Cheese Roll Ups!

Expert Tips for Cinnamon Cream Cheese Roll Ups

Perfect Cream Cheese: Ensure cream cheese is fully softened for easy mixing; this prevents clumps in your filling for smooth Cinnamon Cream Cheese Roll Ups.
Melt Thoroughly: Melted mozzarella should be gooey and stretchy before mixing; well-melted cheese contributes to a chewy texture that binds everything beautifully.
Even Thickness: When shaping your roll-ups, keep them uniformly thin for even baking, ensuring each Cinnamon Cream Cheese Roll Up achieves that perfect crispy exterior.
Egg Wash Technique: Apply the egg wash generously but carefully; this will give a shiny, appealing finish while avoiding drips that can create unevenly baked edges.
Cooling Essentials: Resist the temptation to dive right in; letting the roll-ups cool slightly enhances their texture, ensuring maximum crispiness for your delightful treat.

What to Serve with Crispy Keto Cinnamon Cream Cheese Roll Ups

Elevate your dessert experience with delightful pairings that will make every bite even more enjoyable.

Fresh Berries: The tartness of strawberries or raspberries complements the sweetness of the roll-ups, adding a refreshing touch. Their vibrant color makes your plate even more appealing!
Sugar-Free Whipped Cream: This light and airy topping enhances the creamy filling and adds a rich, silky texture, contributing to a delightful flavor combination that feels indulgent.
Almond Milk Latte: A warm nutty beverage that pairs beautifully with the cinnamon flavor, creating a cozy atmosphere perfect for relaxing after enjoying a delicious dessert.
Chia Seed Pudding: Its creamy and slightly indulgent texture beautifully contrasts with the crispy roll-ups. Top with some fresh fruit to enhance the flavor of this wholesome treat.
Chocolate Avocado Mousse: This velvety and rich dessert adds a luxurious finish to your meal, offering a unique flavor profile that contrasts the cinnamon and cream cheese.
Matcha Green Tea: The grassy notes of matcha provide a soothing balance to the sweetness of the roll-ups. Pairing these two creates a harmonious relationship between sweet and earthy.
Coconut Flakes: These add a crunchy texture and tropical twist to your roll-ups. Consider toasting them lightly to bring out their natural sweetness.
Keto Chocolate Sauce: Drizzling this over your roll-ups adds another layer of flavor without breaking your diet! It’s a decadent addition that elevates the sweet experience.
Cinnamon Spice Tea: An aromatic drink that aligns perfectly with the roll-ups, reinforcing the cinnamon flavor while keeping the indulgence light and refreshing.

Make Ahead Options

These Crispy Keto Cinnamon Cream Cheese Roll Ups are fantastic for meal prep, allowing you to save time during busy weekdays! You can prepare the filling (cream cheese, erythritol, cinnamon, and vanilla) up to 24 hours in advance; simply store it in an airtight container in the fridge. The dough can also be shaped and left uncooked on the baking sheet, covered, for up to 3 days. When you’re ready to enjoy, just brush with egg wash and bake directly from the fridge or room temperature until golden brown and crispy. This ensures they remain just as delicious and fresh, giving you a delightful dessert with minimal effort whenever the craving strikes!

How to Store and Freeze Cinnamon Cream Cheese Roll Ups

Fridge: Keep leftover roll-ups in an airtight container, and they’ll stay fresh for up to 1 week. Simply reheat in the oven for that freshly-baked taste.

Freezer: For longer storage, freeze the roll-ups in a freezer-safe bag for up to 3 months. Make sure to wrap them individually to prevent freezer burn.

Reheating: When ready to enjoy, reheat directly from frozen in the oven at 375°F (190°C) for about 10-12 minutes until warm and crispy again.

Room Temperature: If you plan to eat them within a day, feel free to keep the roll-ups at room temperature in a covered dish.

Cinnamon Cream Cheese Roll Ups Variations

Feel free to play around with these Cinnamon Cream Cheese Roll Ups for extra flavor and texture!

Coconut Flour: Replace almond flour with coconut flour (use 1/4 the amount) for a different flavor profile.
Dairy-Free Delight: Substitute cream cheese and mozzarella with dairy-free alternatives for a vegan-friendly treat.
Nut-Free Option: Use sunflower seed flour instead of almond flour to keep it nut-free while staying low-carb.
Spice It Up: Add a touch of nutmeg or cloves for an extra layer of warmth and spice in the filling.
Fruit-Filled Twist: Incorporate fresh berries into the cream filling for a fruity burst that contrasts beautifully with cinnamon.
Sugar-Free Chocolate Drizzle: Drizzle on some melted sugar-free chocolate for a decadent finish, elevating the indulgence factor.
Toasty Nuts: Add finely chopped pecans or walnuts for an added crunch and nutty flavor that complements the creamy interior.
Savory Spin: Swap cinnamon for herbs like garlic powder and dill for a savory version that’s perfect for snacking.

Feel inspired? You can enjoy these delicious variations whether you’re serving them at gatherings or savoring them as a tasty treat on your own. For more delightful recipes, don’t miss out on my Pumpkin Cream Cheese or Oreo Cheesecake Savor for extra inspiration!

Cinnamon Cream Cheese Roll Ups Recipe FAQs

How do I choose the right cream cheese?
Absolutely! Ensure your cream cheese is fully softened to room temperature. This allows for easier mixing and helps create a smooth filling without lumps, which is crucial for achieving the delightful texture in your Cinnamon Cream Cheese Roll Ups.

What’s the best way to store leftovers?
Very! Keep any leftover roll-ups in an airtight container in the fridge for up to 1 week. If you want to enjoy them later, simply reheat in the oven to restore that crispy exterior, making them taste as fresh as when they were baked!

Can I freeze Cinnamon Cream Cheese Roll Ups?
Definitely! For longer storage, freeze the roll-ups by placing them in a freezer-safe bag for up to 3 months. Individually wrapping them in plastic wrap before placing them in the bag will help prevent freezer burn, so you can savor them later without compromising on quality.

What if the roll-ups aren’t crispy after baking?
No worries! If your roll-ups are not as crispy as you’d like, they may need a little longer in the oven. Baking at the recommended temperature is essential, but keeping an eye on them towards the end of the timer can help achieve that perfect golden-brown finish. Let them cool completely before serving to enhance their texture.

Can I make these roll-ups dairy-free or suitable for food allergies?
Absolutely! You can easily swap the cream cheese and shredded mozzarella for dairy-free alternatives to accommodate dietary restrictions. Just make sure to adjust the quantities accordingly. For the egg wash, use a mixture of water and olive oil for a vegan-friendly option, allowing everyone to enjoy these scrumptious Cinnamon Cream Cheese Roll Ups!

What should I serve with the roll-ups?
Very! These roll-ups are delightful on their own, but serving them warm with a dollop of sugar-free whipped cream or fresh berries elevates the experience even further. Feel free to let your creativity shine and add your favorite toppings to enhance the flavor!