A warm, savory aroma wafts through the air as I pull a tray of golden-brown Christmas Sausage Rolls from the oven, instantly transporting me to cozy holiday gatherings of years past. These festive delights combine perfectly seasoned sausage with flaky puff pastry, making them the ultimate appetizer for any celebration. Not only are they quick and easy to prepare, but they also add a touch of elegance to your festive spread, impressing guests without demanding hours in the kitchen. Whether served as a standout snack at a holiday party or enjoyed as a comforting bite during a family gathering, these Christmas Sausage Rolls are bound to become a cherished tradition at your table. Are you ready to embrace the spirit of the season with these delectable pastries? Why are these sausage rolls so irresistible? Golden-brown perfection: These Christmas Sausage Rolls feature a flaky, crispy crust that perfectly encloses a juicy, savory filling. Quick and easy: With simple steps, you can whip up this delightful appetizer in no time, perfect for busy holiday schedules. Versatile flavors: Feel free to experiment with different sausage varieties or mix in vegetables for added nutrition and color. Crowd-pleaser: Whether it’s a festive gathering or a cozy family dinner, these rolls will be gobbled up in minutes, ensuring smiles all around. Consider complementing them with festive dipping sauces like cranberry or mustard for an added twist. If you’re looking for even more holiday inspiration, check out this Summer Sausage Skillet that brings your favorite meats to the table! Christmas Sausage Rolls Ingredients • Here’s everything you need to create these festive delights! For the Filling • Sausage Meat (1 lb / 450g) – This main filling provides protein and flavor; substitute with ground turkey or chicken for a leaner option. • Onion (½ cup, finely diced) – Adds moisture and sweetness to the filling; use shallots for a milder flavor. • Garlic (1 clove, minced) – Enhances the flavor; garlic powder can be used if fresh garlic is unavailable. • Dried Sage (1 tsp) – Provides an aromatic, earthy undertone; try substituting with dried rosemary or thyme. • Dried Thyme (1 tsp) – Complements sage and adds depth; fresh thyme can also work beautifully. • Ground Black Pepper (¼ tsp) – Adds warmth and a subtle kick; feel free to adjust to your taste. • Salt (¼ tsp) – Enhances all flavors; adjust according to your dietary preferences. For the Pastry • Puff Pastry (1 sheet, thawed) – Creates a light, flaky crust; store-bought is ideal and avoid overhandling for the best texture. • Egg (1, beaten) – Used for the egg wash, adding a glossy, golden finish; milk can be a good substitute for a vegan option. Additional Ingredients • Olive Oil (1 tbsp) – Used for sautéing onion and garlic; can be swapped with vegetable oil for a neutral flavor. With these simple yet flavorful ingredients, your Christmas Sausage Rolls will undoubtedly become a highlight of your holiday celebrations! Step‑by‑Step Instructions for Christmas Sausage Rolls Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is ideal for baking the puff pastry, ensuring that it crisps up beautifully while the filling cooks. Place an oven rack in the center position to promote even heat distribution, making sure to prepare a baking sheet lined with parchment paper for later use. Step 2: Sauté the Aromatics In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add ½ cup of finely diced onions and 1 minced garlic clove. Sauté these for about 2-3 minutes, or until they become soft and fragrant. This step infuses your Christmas Sausage Rolls with incredible flavor, setting a savory foundation for the filling. Step 3: Prepare the Filling In a large mixing bowl, combine the sautéed onion and garlic with 1 pound of sausage meat, 1 teaspoon of dried sage, 1 teaspoon of dried thyme, ¼ teaspoon of ground black pepper, and ¼ teaspoon of salt. Use your hands to mix everything thoroughly until evenly combined. This savory filling is the heart of your Christmas Sausage Rolls, bursting with rich flavors. Step 4: Roll Out the Puff Pastry Take your thawed puff pastry sheet and place it on a lightly floured surface. Gently roll it out with a rolling pin to smoothen it and achieve an even thickness. Then, cut the pastry into rectangles, approximately 4 inches wide. It’s important to keep the dough cool and not overwork it for that perfect flaky texture in your Christmas Sausage Rolls. Step 5: Fill the Pastry Lay the pastry rectangles on your prepared baking sheet. Spoon a generous amount of the sausage filling onto one side of each rectangle. Be careful not to overfill; about a tablespoon should work well. The direct visual contrast of the savory filling against the light pastry will make your rolls look enticing even before baking! Step 6: Seal the Rolls Carefully fold the other side of the pastry over to enclose the filling, making a neat pocket. Use a fork to press down the edges firmly, sealing your Christmas Sausage Rolls tight. This step not only secures the filling but also gives a lovely crimped edge that adds to the aesthetic of your delicious pastries. Step 7: Brush with Egg Wash In a small bowl, beat 1 egg to create an egg wash. With a pastry brush, lightly coat the top of each assembled roll with the beaten egg. This golden wash will help achieve a beautiful, shiny finish, elevating your Christmas Sausage Rolls to an impressive culinary delight that’s sure to catch everyone’s eye. Step 8: Bake to Perfection Place the baking sheet in your preheated oven and bake for 20-25 minutes. Keep an eye on the rolls; they should puff up and turn golden brown. When you see the crispy exterior and hear a slight crunch when touched, your Christmas Sausage Rolls are perfectly baked and ready to be devoured! Step 9: Serve Warm Once out of the oven, let your Christmas Sausage Rolls cool for a few minutes on a wire rack. Serve them warm for the best experience, optionally accompanied by festive dipping sauces like cranberry or mustard. These savory treats will surely delight your guests and create wonderful holiday memories! Tips for the Best Christmas Sausage Rolls Thaw Completely: Always ensure your puff pastry is fully thawed for optimal flakiness, as partially frozen dough can lead to a dense texture. Don’t Overfill: Avoid the temptation to overstuff your rolls; filling them too much may cause them to burst open during baking, ruining their shape. Keep an Eye on Color: During the last few minutes of baking, monitor the rolls closely. They can brown quickly, and you want that golden hue, not burnt edges. Perfect Egg Wash: Brush the tops with beaten egg thoroughly for a glossy finish that makes your Christmas Sausage Rolls visually appealing at your holiday gathering. Make Ahead: Assemble the rolls in advance and refrigerate them for up to 24 hours. This convenience allows for stress-free baking right before your guests arrive! What to Serve with Christmas Sausage Rolls Elevate your holiday gathering with delightful accompaniments that perfectly harmonize with these savory pastries! Cranberry Sauce: This tangy, sweet sauce adds a festive touch and complements the savory flavor of the sausage rolls beautifully. Spicy Mustard: Bold and zesty, a dollop of spicy mustard enhances the savory filling with a delightful kick, perfect for adventurous palates. Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the sausage rolls, adding freshness to your plate. Roasted Vegetables: Seasonal roasted veggies contribute color and a warm, earthy flavor, making your meal feel festive and wholesome. Mulled Wine: Serve warm mulled wine alongside the rolls to create a cozy, inviting atmosphere. The aromatic spices in the wine pair wonderfully with the savory bites. Hot Chocolate: For a sweet twist, offer mugs of rich hot chocolate as a delightful accompaniment, especially for the kids at your holiday gathering. Pairing these options with your Christmas Sausage Rolls will create a well-rounded and inviting holiday spread that everyone will enjoy! How to Store and Freeze Christmas Sausage Rolls Room Temperature: Serve warm but cool any leftover rolls completely before storing. They can sit out for up to 2 hours for the best flavor and texture. Fridge: Store any leftover Christmas Sausage Rolls in an airtight container in the fridge for up to 3 days to maintain their delightful taste and crispness. Freezer: Freeze assembled but unbaked sausage rolls wrapped tightly in plastic wrap or aluminum foil for up to 3 months. Bake directly from frozen, adding an extra 5-10 minutes to the baking time. Reheating: For leftovers, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes or until warmed through, ensuring they retain their flaky texture. Christmas Sausage Rolls Variations Feel free to get creative and tailor these festive sausage rolls to your taste with these delightful twists! Herb-Infused: Mix fresh herbs like parsley or dill into the sausage filling for an aromatic upgrade. The brightness of fresh herbs brings a wonderful new dimension to your rolls. Vegetable Boost: Add finely chopped cooked vegetables like bell peppers or spinach to the filling, enhancing both color and nutrition. The added crunch from veggies creates a lovely contrast to the savory sausage. Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the filling for a zesty heat. This little twist adds an unexpected and exciting flavor that warms the soul during the holiday season. Sweet & Savory: Use apple or cranberry sausage instead of traditional pork sausage for a sweet and savory balance. These flavorful sausages elevate the rolls, making them a hit at festive gatherings. Cheesy Delight: Mix in shredded cheese like cheddar or mozzarella for a gooey, indulgent filling. The melty cheese combined with sausage creates a rich taste that will have everyone coming back for more. Dairy-Free: Substitute sausage with a plant-based alternative and use olive oil instead of butter to make these rolls dairy-free. It’s a fantastic option for those looking to enjoy a comforting holiday treat without dairy. Nutty Twist: Sprinkle a handful of toasted pine nuts or walnuts into the filling for added crunch and depth. Nuts create a pleasing contrast and can make your rolls extra satisfying. Colorful Presentation: Try using beetroot or spinach-pasta wraps instead of the traditional puff pastry. This not only opens opportunities for new flavors but also adds a festive splash of color to your holiday table. These variations might inspire a culinary adventure worth sharing with friends and family! For more hearty ideas, don’t forget to check out this Summer Sausage Skillet to bring some delicious contrast to your holiday lineup! Make Ahead Options These Christmas Sausage Rolls are a lifesaver for busy holiday schedules! You can assemble the rolls and refrigerate them for up to 24 hours before baking, allowing you to enjoy more time with family and friends. Simply prepare the filling, wrap it in puff pastry, and tightly seal each roll. For even longer storage, you can freeze the assembled rolls for up to 3 months; just remember to thaw them overnight in the fridge before baking. When ready to serve, brush the tops with egg wash and pop them in a preheated oven for 20-25 minutes. This way, you’ll have warm, golden-brown Christmas Sausage Rolls that are just as delicious as if you made them fresh that day! Christmas Sausage Rolls Recipe FAQs How do I choose the right sausage meat for my rolls? Absolutely! Look for high-quality sausage meat with a good balance of fat and seasoning. It should be fresh, with no dark spots or strange odors. You can also explore different flavors, such as apple or herb-infused sausages, to add a delightful twist to your Christmas Sausage Rolls! What is the best way to store leftover sausage rolls? To keep your delicious Christmas Sausage Rolls at their best, store them in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cool before sealing them, as this helps maintain their texture and flavor. Can I freeze Christmas Sausage Rolls? What’s the ideal freezing method? Yes, you can freeze them! I often prepare the sausage rolls in advance and wrap them tightly in plastic wrap or aluminum foil. They can be frozen for up to 3 months. When you’re ready to bake, place the frozen rolls directly in the oven, just remember to add an extra 5-10 minutes to the baking time for perfection. What should I do if my puff pastry tears while assembling? Very well! If you notice your puff pastry tearing, don’t panic! Simply patch it up with a small piece of extra dough, and seal the edges well. If the pastry feels too warm and stretchy, pop it in the fridge for 10-15 minutes to firm up before continuing. Voila! Your Rolls will still turn out beautifully. Are there any dietary considerations for Christmas Sausage Rolls? For those with dietary restrictions, you can easily make these sausage rolls more inclusive! Use gluten-free puff pastry for a gluten-free version. If someone has allergies to eggs, consider brushing the rolls with a bit of dairy-free milk for a nice finish instead of the egg wash. Always double-check your sausage ingredient list to ensure it fits everyone’s dietary needs! How long can I keep my Christmas Sausage Rolls at room temperature? You can keep your freshly baked Christmas Sausage Rolls at room temperature for up to 2 hours. This time allows for safe serving without compromising quality or flavor. After that, it’s best to refrigerate any leftovers promptly! Delicious Christmas Sausage Rolls to Brighten Your Holiday Table These Christmas Sausage Rolls combine perfectly seasoned sausage with flaky puff pastry, making them the ultimate appetizer for the holiday table. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 12 rollsCourse: AppetizerCuisine: ChristmasCalories: 230 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 lb Sausage Meat Substitute with ground turkey or chicken for a leaner option.0.5 cup Onion Finely diced; use shallots for a milder flavor.1 clove Garlic Minced; garlic powder can be used if fresh is unavailable.1 tsp Dried Sage Substitute with dried rosemary or thyme.1 tsp Dried Thyme Fresh thyme can also work beautifully.0.25 tsp Ground Black Pepper Adjust to taste.0.25 tsp Salt Adjust according to dietary preferences.For the Pastry1 sheet Puff Pastry Thawed; store-bought is ideal.1 Egg Beaten for egg wash; use milk for a vegan option.Additional Ingredients1 tbsp Olive Oil Used for sautéing; can be swapped with vegetable oil. Equipment skilletBaking SheetRolling PinPastry Brush Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.Heat olive oil in a skillet over medium heat. Sauté onions and garlic for 2-3 minutes until soft.Combine sautéed onion and garlic with sausage meat, sage, thyme, black pepper, and salt in a mixing bowl. Mix thoroughly.Roll out the puff pastry on a floured surface and cut into rectangles, approximately 4 inches wide.Spoon sausage filling onto one side of each pastry rectangle, about a tablespoon.Fold the pastry over the filling and seal the edges with a fork.Brush the tops of the rolls with the beaten egg for a glossy finish.Bake in the preheated oven for 20-25 minutes until puffed and golden brown.Cool for a few minutes on a wire rack and serve warm. Nutrition Serving: 1rollCalories: 230kcalCarbohydrates: 12gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesThese sausage rolls are a great addition to holiday celebrations and can be accompanied by festive dipping sauces like cranberry or mustard. Tried this recipe?Let us know how it was!
