Name: Irresistible Christmas Focaccia with Festive Toppings
Prep time: 30 min
Cook time: 30 min
Total time: 210 min
Ingredients: 4 cups Strong White Bread Flour (Substitute with all-purpose flour if desired.); 1.5 cups Warm Water (At 100°F/38°C for optimal rise.); 2 teaspoons Active Dried Yeast (Can swap with instant yeast if preferred.); 1 teaspoon Cinnamon (Nutmeg or allspice can be replaced alternatively.); 2 tablespoons Extra Virgin Olive Oil (Vegetable or avocado oils are acceptable substitutes.); 1 teaspoon Salt (A pinch is essential for flavor.); 2 tablespoons Rosemary (Can substitute with thyme or dried herbs.); 2 tablespoons Parsley (Interchangeable with basil or cilantro.); 1 cup Pomegranate Seeds (Can swap with dried cranberries or halved grapes.)

The aroma of warm bread baking in the oven has a magical way of invoking holiday cheer, doesn’t it? Just like a cozy hug on a winter’s day, this festive Christmas focaccia promises to be the showstopper at your next gathering. This incredibly easy recipe not only fills your home with comforting scents but also allows for endless customization—whether you fancy the earthy notes of rosemary or the vibrant sweetness of pomegranate seeds. Perfect for any holiday meal, this focaccia is both quick to prepare and a sure crowd-pleaser, making it the ultimate addition to your festive spread. What delightful toppings will you choose to make your focaccia truly yours?

What makes Christmas Focaccia so special?

Endless customization: This recipe allows you to tailor your focaccia with personal topping choices, from fresh herbs to seasonal fruits, ensuring every bite is uniquely yours. Quick and easy: With straightforward instructions, you can whip up this festive bread in no time without sacrificing quality or flavor. A crowd-pleaser: Its vibrant appearance and delightful aroma make it an impressive centerpiece for any holiday gathering. Perfect texture: The soft, chewy interior combined with crunchy toppings creates a satisfying contrast that everyone will love. Ideal for sharing: This stunning loaf encourages togetherness and will be the topic of conversation at your festive table! Don’t forget to explore other delicious options like homemade dips that pair beautifully with this focaccia!

Christmas Focaccia Ingredients

• Note: Create your perfect holiday bread with these essential ingredients!

For the Dough
• Strong White Bread Flour – Provides structure; substitute with all-purpose flour for a slightly different texture.
• Warm Water (100°F/38°C) – Activates yeast; ensure it’s the right temperature for optimal rise.
• Active Dried Yeast – Creates leavening for a fluffy texture; can swap with instant yeast if needed.
• Cinnamon – Adds warm flavor; nutmeg or allspice can be used alternatively.
• Extra Virgin Olive Oil – Contributes moisture and flavor; vegetable or avocado oils are acceptable substitutes.
• Salt – Enhances overall flavor; a pinch is essential to bring your Christmas focaccia to life.

For the Toppings
• Rosemary – Provides aromatic flavor; can replace with thyme or dried herbs for a different note.
• Parsley – Adds a fresh taste; interchangeable with basil or cilantro for more flavor profiles.
• Pomegranate Seeds – Offers a pop of sweetness and color; substitute with dried cranberries or halved grapes for a little twist.

Explore these ingredients, and let your creativity shine through while making this festive Christmas focaccia!

Step‑by‑Step Instructions for Christmas Focaccia

Step 1: Mix Ingredients
In a large bowl, combine 1 ½ cups of warm water (100°F/38°C), 2 teaspoons of active dried yeast, 1 teaspoon of cinnamon, 2 tablespoons of extra virgin olive oil, and 1 teaspoon of salt. Gradually add 4 cups of strong white bread flour while stirring with a wooden spoon until a rough dough begins to form. Cover the bowl with a clean kitchen towel and let it rest for 30 minutes to allow the yeast to activate.

Step 2: Knead Dough
After the dough has rested, turn it out onto a floured surface. Gently stretch and fold the dough over itself three times to create tension. Shape it into a ball, then place it back in the bowl. Cover the bowl again and let the dough rise in a warm spot for about 1.5 hours, or until it has doubled in size and appears puffy.

Step 3: Prepare Baking Tray
While the dough is rising, prepare your baking tray by lining it with parchment paper and drizzling it with olive oil to prevent sticking. Once the dough has risen, gently transfer it to the oiled tray, folding the sides in neatly to maintain its shape. Cover the dough with a towel, and allow it to rise again for an additional 2 hours until it fills the tray and expands.

Step 4: Preheat Oven
About 30 minutes before you’re ready to bake your Christmas focaccia, preheat your oven to 400°F (200°C). This ensures that your oven reaches the ideal temperature for baking the focaccia, allowing for a beautifully golden crust when it emerges.

Step 5: Dimple and Top
After the second rise, use your fingers to gently create dimples all over the surface of the dough. Now it’s time to get creative! Add your desired toppings, such as fresh rosemary, pomegranate seeds, or parsley. Finish by drizzling a bit more olive oil over the top for extra flavor and moisture.

Step 6: Bake
Before placing the tray in the oven, sprinkle the focaccia with flaky sea salt. Bake the Christmas focaccia for 25–30 minutes, or until it turns a lovely golden brown and sounds hollow when tapped. Once baked, remove it from the oven and let it cool in the tray for about 10 minutes before slicing into delightful pieces.

Expert Tips for Perfect Christmas Focaccia

Temperature Matters: Ensure your warm water is at 100°F (38°C). Too hot can kill the yeast, and too cool won’t activate it properly.
Stretch and Fold: If the dough feels dense after the first rise, add an additional stretch-and-fold to help create the perfect texture in your Christmas focaccia.
Customize Toppings: Feel free to mix and match toppings—sticking to your favorites or dietary needs will certainly enhance your festive experience.
Knead Time: Knead the dough gently but thoroughly. This will help develop the gluten, leading to a delightful chewy interior.
Check for Doneness: Tap the bottom of your focaccia; it should sound hollow when done. If in doubt, a few extra minutes in the oven can make all the difference!
Serving Suggestions: Slice and serve warm with a side of olive oil for dipping, or add to a festive charcuterie board for an inviting centerpiece.

How to Store and Freeze Christmas Focaccia

Room Temperature: Store leftover Christmas focaccia in an airtight container at room temperature for up to 3 days to keep it fresh and soft.

Fridge: If you prefer to extend its shelf life, place the focaccia in the refrigerator for up to 5 days; just note this may alter the texture slightly.

Freezer: To freeze, wrap the cooled focaccia tightly in plastic wrap and aluminum foil, storing it for up to 2 months. Thaw overnight in the fridge before warming.

Reheating: Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore its delightful warmth and texture, perfect for sharing!

Make Ahead Options

These Christmas Focaccia delights are perfect for busy home cooks looking to save time without compromising on taste! You can prepare the dough up to 24 hours in advance by mixing it as usual, letting it rise, and then refrigerating it immediately after the first rise (ensure it’s covered well to prevent drying out). Additionally, the toppings can be chopped and stored in airtight containers for up to 3 days ahead of time, keeping them fresh and ready to go. When you’re ready to serve, simply remove the dough from the fridge to come to room temperature before proceeding with the second rise, dimple the surface, add your toppings, and bake for a deliciously fluffy focaccia that feels just as fresh as if you made it that day!

What to Serve with Christmas Focaccia?

Creating the perfect festive meal around your warm, inviting focaccia will enchant your holiday gatherings.

Creamy Spinach Dip: This velvety dip pairs wonderfully, providing a rich, savory contrast to the focaccia’s soft texture.
Roasted Vegetable Medley: Oven-roasted seasonal vegetables bring a delightful caramelization that complements the focaccia’s herbaceous notes. Their vibrant colors enhance the holiday spirit!
Charcuterie Board: Create an impressive layout with assorted cheeses, cured meats, olives, and dried fruits. The combination of flavors and textures will elevate your focaccia experience!
Homemade Tomato Soup: A warm, comforting bowl of tomato soup serves as a classic companion, perfectly balancing the airy richness of your focaccia.
Baby Arugula Salad: Fresh, peppery arugula tossed with lemon vinaigrette adds brightness, cutting through the fluffiness of the focaccia beautifully. Crisp textures provide an enjoyable contrast!
Sparkling Wine or Cider: Elevate the festive atmosphere by pairing your focaccia with a chilled sparkling wine or festive cider, enhancing the flavors and sweeter notes of your meal.

Christmas Focaccia Variations & Substitutions

Feel free to let your creativity shine by putting your own spin on this delicious Christmas focaccia!

Herb-Infused: Swap rosemary for fresh thyme or sage for a different flavor profile. Each herb brings a unique aroma that can elevate the festive experience.
Fruity Delight: Use sliced apples or pears with a sprinkle of cinnamon sugar to create a sweet variation. Imagine biting into a warm, fruity twist that perfectly complements holiday mornings.
Nutty Crunch: Add walnuts or chopped pecans to bring a delightful nutty crunch to your focaccia. This extra texture can create a satisfying contrast against the soft bread.
Spicy Kick: Toss in some red pepper flakes or sliced jalapeños for a touch of heat. This addition can make your focaccia not just festive, but also exciting to the palate!
Cheesy Goodness: Sprinkle with grated parmesan or crumbled feta before baking for a savory, cheesy addition. The melted cheese creates a deliciously gooey topping that’s hard to resist.
Detox Twist: Try a dairy-free version by substituting olive oil with coconut oil and omitting cheesy toppings. This keeps it wholesome but equally tasty!
Seasonal Swap: Incorporate seasonal fruits like cranberries or mandarin oranges for a bright burst of flavor. The vibrant colors and fresh taste add a holiday touch to your table.
Gourmet Glaze: Drizzle balsamic glaze on top just before serving to give a tangy sweetness. This elegant touch will wow your guests and elevate your presentation!

Don’t forget to check out homemade dips or charcuterie board ideas to create the perfect festive spread that pairs beautifully with your customized focaccia!

Christmas Focaccia Recipe FAQs

How do I choose the right ingredients for my Christmas Focaccia?
Absolutely! For the best results, select strong white bread flour for structure, ensuring it provides the chewiness you want. When picking your toppings, fresh rosemary and vibrant pomegranate seeds are wonderful options that not only taste fantastic but also look beautiful. Be sure to select ripe pomegranate seeds—look for smooth skin and a heavy weight. If you’re using alternative fruits, opt for ones that are also juicy and flavorful.

How should I store leftover Christmas Focaccia?
Very good question! To keep your focaccia fresh, place it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, it can be refrigerated for up to 5 days, though this might affect its texture slightly. Just remember to let it come to room temperature before eating for that fresh-baked feel!

Can I freeze my Christmas Focaccia for later use?
Absolutely! Freezing is a great option. After the focaccia has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. You can keep it frozen for up to 2 months! When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes. It’ll taste like it was just baked!

What should I do if my dough doesn’t rise properly?
Let’s troubleshoot! If your dough isn’t rising, check the water temperature used with the yeast; it should be around 100°F (38°C). If the water was too hot, it might have killed the yeast, and too cool won’t allow it to activate. If your dough feels dense even after the first rise, I recommend performing an additional stretch-and-fold. This continues to build gluten and structure, helping it rise better.

Is this Christmas Focaccia suitable for people with dietary restrictions?
Yes, this recipe is quite adaptable! It’s vegetarian-friendly and can easily be made vegan by using plant-based oils and omitting any dairy. For those with gluten allergies, I suggest trying gluten-free all-purpose flour, though results may vary in texture. Make sure to also choose toppings that align with any allergies or dietary preferences, like halved grapes or dried cranberries if you want to avoid pomegranate seeds.