As I stood in my kitchen, surrounded by the intoxicating scent of melting chocolate and bubbling cherries, I realized that some culinary creations are simply meant to be shared. This Chocolate Cherry Cream Pie is one such delight—a luscious treat that harmonizes rich chocolate and bright, juicy cherries under a canopy of fluffy whipped cream. Not only does this dessert boast an ultra-simple preparation process, but it’s also guaranteed to impress anyone at your next gathering. The buttery pie crust pairs perfectly with the creamy layers, offering a delightful contrast that’s sure to satisfy any sweet tooth. So, whether it’s a family dinner or a cozy night in, get ready to savor this beautiful dessert—can you already imagine who you’ll share your first slice with? Why is This Pie So Irresistible? Indulgent flavor: Each bite of this Chocolate Cherry Cream Pie combines rich chocolate with the tart sweetness of cherries, creating a dessert that’s nothing short of heavenly. Effortlessly simple: The straightforward steps mean anyone can whip this up, making it perfect for both novice bakers and seasoned chefs alike. Perfect for sharing: Whether you’re hosting a gathering or treating yourself, this pie is sure to impress and delight your guests, much like a classic Chocolate Chip Cookie, but with a twist! Versatile options: Consider experimenting with the flavors—swapping in mixed berries or different types of chocolate can make for a delicious variation, especially if you’re feeling adventurous. Make-ahead convenience: Ideal for busy schedules, preparing this pie a day in advance will enhance its flavors and ensure it’s ready when you are. Chocolate Cherry Cream Pie Ingredients For the Crust Buttery Pie Crust – Use a store-bought crust for a quick and easy option, or make your own for a homemade touch. For the Filling Cherry Pie Filling – A sweet and fruity base that pairs beautifully with chocolate; feel free to use fresh cherries if preferred. Instant Pudding Mix (Chocolate) – This creates a rich and creamy layer that is essential for the Chocolate Cherry Cream Pie; homemade pudding can elevate the dessert even more. For the Topping Whipped Cream – This fluffy topping lightens the overall dessert; coconut cream can be a great dairy-free substitute. Chocolate Chips – These enhance flavor and add a delightful texture; feel free to omit them for a simpler pie. For Garnish Fresh Cherries – Use these as a decorative touch and for a burst of flavor; they look stunning on top! Step‑by‑Step Instructions for Chocolate Cherry Cream Pie Step 1: Prepare the Pie Crust Preheat your oven to 375°F (190°C). If you’re using a homemade buttery pie crust, roll it out and fit it into a pie dish, pricking the bottom with a fork to prevent bubbling. Bake the crust for 12-15 minutes, or until it’s golden brown. Once baked, remove it from the oven and allow it to cool completely before adding the filling. Step 2: Add Cherry Filling Once the pie crust is cool, take your cherry pie filling and spread it evenly over the bottom of the crust. Ensure the cherries are evenly distributed to create a vibrant layer that will complement the chocolate. This step is crucial for the delightful combination of flavors in the Chocolate Cherry Cream Pie. Step 3: Make the Chocolate Pudding Prepare the chocolate pudding according to package instructions, stirring frequently until it thickens into a creamy consistency. If you prefer a homemade version, cook the ingredients until thick and luxurious. Once ready, gently pour the chocolate pudding over the cherry layer, smoothing it out with a spatula to cover the cherries completely. Step 4: Top with Whipped Cream Grab your whipped cream and apply a generous layer over the chocolate pudding, smoothing it out with a spatula to ensure it covers the entire surface. The light, fluffy whipped cream is essential for balancing the rich flavors of the pie and creates a beautiful finish for your Chocolate Cherry Cream Pie. Step 5: Garnish with Chocolate Chips Sprinkle chocolate chips evenly over the whipped cream layer to add extra flavor and texture contrast. If desired, you can also garnish with fresh cherries on top for an elegant touch. This will not only enhance the visual appeal but also pack in even more delicious cherry flavor. Step 6: Chill Before Serving Refrigerate the assembled Chocolate Cherry Cream Pie for at least 2 hours to allow the layers to set properly. This chilling period is vital for achieving the perfect texture, ensuring each slice comes out clean and beautifully layered. When ready, slice and serve for a delightful dessert experience! Expert Tips for Chocolate Cherry Cream Pie Use Fresh Ingredients: Always opt for the freshest cherries and high-quality chocolate for the best taste in your Chocolate Cherry Cream Pie. Don’t Rush Chilling: Ensure your pie is properly chilled for at least 2 hours to achieve that perfect creamy texture and clean slices when serving. Slice Neatly: Use a sharp, warm knife for cutting through the layers smoothly. Wipe the knife after each cut to keep slices looking pristine. Storage Secrets: Cover the pie with plastic wrap and refrigerate for up to 3 days, but aim to enjoy it within the first day or two for the freshest taste. Make the Day Before: For enhanced flavors, prepare the Chocolate Cherry Cream Pie a day ahead of your event; this also helps save time on the day of serving. What to Serve with Chocolate Cherry Cream Pie This decadent dessert is best complemented by side dishes and drinks that enhance its rich flavors and textures. Vanilla Ice Cream: Scoop a generous portion next to the pie for a delightful contrast that melts into the chocolate richness. The creaminess of vanilla ice cream elevates the experience further. Fresh Berries: Serve a mix of raspberries or strawberries alongside for a burst of tartness that balances the sweetness of the pie. Their vibrant colors make your dessert plate pop! Chocolate-Covered Almonds: These crunchy treats add a lovely textural contrast and an extra layer of chocolate flavor that lovers of both chocolate and cherries will appreciate. Coffee or Espresso: A warm cup of coffee enhances the chocolate flavors beautifully. The bitterness from the coffee cuts through the sweetness, creating a cozy ending to your meal. Minty Lemonade: A refreshing non-alcoholic drink, this provides a bright and zesty kick that uplifts the rich pie, making each forkful more delightful. Whipped Cream Topping: For an added touch, serve with extra whipped cream on the side. Guests can indulge as they please by adding their preferred amount! Chocolate Mousse: If you’re in the mood for more chocolatey goodness, consider a small cup of chocolate mousse. It’s a beautiful, rich pairing that flows seamlessly with your pie. Chocolate Cherry Cream Pie Variations Embrace your inner chef and feel free to customize this delightful dessert to make it your own! Berry Bliss: Swap out cherries for a mix of blueberries and raspberries, giving a vibrant twist and tangy flavor. Chocolate Swap: Use dark chocolate pudding for a richer taste or opt for white chocolate for a sweeter profile that appeals to the kids. Nutty Crunch: Add a layer of crushed almonds or walnuts beneath the pudding for a wonderful contrast in texture. Minty Fresh: Incorporate peppermint extract into the whipped cream for a refreshing mint-chocolate flavor perfect for the holidays. Coconut Indulgence: Use coconut cream in place of whipped cream for a tropical flair, enhancing both flavor and texture. Spicy Kick: Add a sprinkling of cayenne pepper to the chocolate layer for a surprising and exciting heat that pairs beautifully with chocolate. Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the whipped cream layer for a luscious addition that elevates the dessert even further. For more inspiration, consider trying out my delicious Pumpkin Cream Cheese or the decadent No-Bake Chocolate Eclair Cake. The possibilities in your kitchen are endless! Make Ahead Options These Chocolate Cherry Cream Pies are perfect for meal prep enthusiasts! You can prepare the buttery pie crust and the cherry pie filling up to 24 hours in advance. Simply bake the crust, allow it to cool, and store it tightly covered in the refrigerator to maintain its crispness. Also, consider making the chocolate pudding one day ahead and refrigerating it until you’re ready to assemble. When you’re ready to serve, layer the cherry filling and chocolate pudding over the crust, then top it with whipped cream. Lastly, allow the pie to chill for at least 2 hours before serving, ensuring a delightful dessert that’s just as delicious as the day it was made! How to Store and Freeze Chocolate Cherry Cream Pie Fridge: Store the pie covered in plastic wrap or foil in the refrigerator for up to 3 days, ensuring it maintains its creamy texture and flavor freshness. Freezer: If you wish to keep it longer, wrap individual slices in plastic wrap and then in foil, placing them in an airtight container; this can last up to 2 months. Reheating: For best results, thaw the pie in the fridge overnight before serving; skip reheating, as it’s best enjoyed chilled. Tip: Always consume the Chocolate Cherry Cream Pie within the first few days for the most delightful experience! Chocolate Cherry Cream Pie Recipe FAQs How do I select the best cherries for my pie? Absolutely! When you’re looking for the perfect cherries, choose ones that are firm and have a deep, vibrant color. Avoid any that have dark spots all over or feel mushy, indicating they’re overripe. Fresh cherries should ideally be in season for the best flavor, typically late spring to early summer. What’s the best way to store my Chocolate Cherry Cream Pie? Very! You can store your Chocolate Cherry Cream Pie covered with plastic wrap or foil in the refrigerator for up to 3 days. Make sure it’s well-covered to maintain that creamy texture and prevent it from absorbing any odors from the fridge. Can I freeze Chocolate Cherry Cream Pie? Absolutely! If you’d like to enjoy your pie later, wrap individual slices in plastic wrap and then in foil, placing them into an airtight container. This method helps preserve its deliciousness for up to 2 months. When you’re ready to eat, simply thaw the pie slices in the fridge overnight; remember to enjoy them chilled! What if my pie filling is too runny? Not to worry! If you’ve made your own cherry filling and it’s too runny, it’s usually due to excess juice. To thicken it, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then gently stir it into the filling while you heat it on the stove until it bubbles and thickens. This ensures a smoother layer in your Chocolate Cherry Cream Pie! Are there any dietary considerations for this recipe? Absolutely! If you’re managing allergies, be cautious with chocolate and any pre-made additions like whipped toppings, as they often contain dairy or gluten. For a gluten-free version, simply substitute a gluten-free pie crust. If you’re looking for a dairy-free option, coconut cream can replace whipped cream and make it just as delicious! Decadent Chocolate Cherry Cream Pie for Ultimate Indulgence This Chocolate Cherry Cream Pie is a luscious treat combining rich chocolate and juicy cherries under whipped cream, perfect for sharing. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 45 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 pie Buttery Pie Crust Store-bought or homemade.For the Filling1 can Cherry Pie Filling Fresh cherries may be used.1 box Instant Pudding Mix (Chocolate) Homemade pudding can be used.For the Topping2 cups Whipped Cream Coconut cream is a dairy-free option.1/2 cup Chocolate Chips Optional for garnish.For GarnishFresh Cherries For decorative and flavor. Equipment Pie dishMixing bowlsSpatulaOvenrefrigerator Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Roll out the homemade pie crust and fit it into a pie dish. Bake for 12-15 minutes until golden brown. Allow to cool completely.Spread the cherry pie filling evenly over the cooled pie crust.Prepare the chocolate pudding according to package instructions and pour it over the cherry layer.Spread whipped cream over the chocolate pudding layer evenly.Sprinkle chocolate chips over the whipped cream and optionally add fresh cherries for garnish.Refrigerate the pie for at least 2 hours before serving to allow layers to set. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg NotesUse fresh ingredients for best flavor. Chill properly for desired texture. Store covered in the fridge for up to 3 days. Tried this recipe?Let us know how it was!
