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–+ servings
Chocolate Cherry Cream Pie

Decadent Chocolate Cherry Cream Pie for Ultimate Indulgence

This Chocolate Cherry Cream Pie is a luscious treat combining rich chocolate and juicy cherries under whipped cream, perfect for sharing.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie Buttery Pie Crust Store-bought or homemade.
For the Filling
  • 1 can Cherry Pie Filling Fresh cherries may be used.
  • 1 box Instant Pudding Mix (Chocolate) Homemade pudding can be used.
For the Topping
  • 2 cups Whipped Cream Coconut cream is a dairy-free option.
  • 1/2 cup Chocolate Chips Optional for garnish.
For Garnish
  • Fresh Cherries For decorative and flavor.

Equipment

  • Pie dish
  • Mixing bowls
  • Spatula
  • Oven
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Roll out the homemade pie crust and fit it into a pie dish. Bake for 12-15 minutes until golden brown. Allow to cool completely.
  2. Spread the cherry pie filling evenly over the cooled pie crust.
  3. Prepare the chocolate pudding according to package instructions and pour it over the cherry layer.
  4. Spread whipped cream over the chocolate pudding layer evenly.
  5. Sprinkle chocolate chips over the whipped cream and optionally add fresh cherries for garnish.
  6. Refrigerate the pie for at least 2 hours before serving to allow layers to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Chill properly for desired texture. Store covered in the fridge for up to 3 days.

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