Name: Cherry Rice Krispie Treats with Dark Chocolate Bliss
Prep time: 25 min
Cook time: 15 min
Total time: 100 min
Ingredients: 6 tablespoons Unsalted Butter (Can substitute with coconut oil for a dairy-free option.); 16 ounces Mini Marshmallows (Opt for regular marshmallows for the best results.); 6 cups Rice Krispies Cereal (Can substitute with any crispy rice cereal.); 1.5 tablespoons Cherry Gelatin Powder (Raspberry gelatin makes a tasty alternative.); 10 ounces Ghirardelli Dark Chocolate Melting Wafers (Feel free to use semi-sweet or milk chocolate.); Sprinkles (Optional for decoration.)

A quick trip down memory lane reminded me of the joy of crunching through those gooey, sweet Rice Krispie treats at childhood birthday parties. Today, I’m elevating that nostalgia with my Quick and Easy Cherry Rice Krispie Treats. Bursting with the fruity essence of cherry and elegantly topped with smooth dark chocolate, these easy treats are not only a blast from the past but also perfect for any occasion—from festive gatherings to delightful after-school snacks. With just 25 minutes of prep time, you’ll discover a fun twist on a classic that’s sure to charm both kids and adults alike. Who says delicious treats can’t be a breeze to whip up? Curious about this fruity creation? Let’s dive in!

Why are Cherry Rice Krispie Treats special?

Delightful Texture: The combination of chewy marshmallows and crispy Rice Krispies creates a satisfying bite that you can’t resist.

Fun Flavor Twist: Who can say no to the fruity cherry flavor paired with rich dark chocolate? This treat delivers a taste explosion!

Quick and Easy: With just 25 minutes of prep time, it’s perfect for busy days or spontaneous celebrations.

Versatile Options: Love experimenting? Try swapping cherry gelatin for raspberry or add some crushed nuts for extra crunch.

Crowd-Pleasing Appeal: Whether for a gathering or an after-school snack, these treats will be a hit with kids and adults alike!

Pair them with a glass of milk, or if you’re in the mood for more rice goodness, check out my Chicken Broccoli Rice for a savory side.

Cherry Rice Krispie Treats Ingredients

• Let’s gather the essentials for these delightful treats!

For the Base

Rice Krispies Cereal – Provides structure and crispiness; can substitute with any crispy rice cereal.
Unsalted Butter – Essential for moisture and richness; can be swapped for coconut oil for a dairy-free option.
Mini Marshmallows – The key to chewy texture; opt for regular marshmallows for the best results.
Cherry Gelatin Powder – Contributes that fruity cherry flavor; raspberry gelatin makes a tasty alternative.

For the Topping

Ghirardelli Dark Chocolate Melting Wafers – Adds a rich chocolate flavor; feel free to use semi-sweet or milk chocolate if you prefer.
Sprinkles (Optional) – For a fun and decorative touch; omit for a more elegant treat.

With these simple ingredients on hand, you’re well on your way to creating delicious Cherry Rice Krispie Treats that will leave everyone smiling!

Step‑by‑Step Instructions for Cherry Rice Krispie Treats

Step 1: Melt the Butter and Marshmallows
In a large saucepan, melt 6 tablespoons of unsalted butter over low heat. Once melted, add 16 ounces of mini marshmallows, stirring constantly. Keep an eye on the mixture as it becomes smooth and gooey, which should take about 5-7 minutes. This creamy base will be the heart of your Cherry Rice Krispie Treats.

Step 2: Add Cherry Flavor
Once your marshmallow mixture is fully melted, incorporate 1 ½ tablespoons of cherry gelatin powder. Continue to mix until the gelatin is fully dissolved, creating a vibrant cherry-hued blend. This step adds that delightful fruity flavor that sets these treats apart, so ensure it’s well combined, which will take about 1-2 minutes.

Step 3: Fold in the Rice Krispies
Next, gently fold in 6 cups of Rice Krispies cereal, pouring in a bit at a time. Use a rubber spatula to carefully mix until the cereal is evenly coated without crushing the rice. This will ensure the treats remain crispy and delicious. The entire folding process will take about 2-3 minutes, yielding a sticky, colorful mixture.

Step 4: Press into Baking Dish
Prepare a buttered 13×9-inch baking dish by using a greased spatula or wax paper to press the mixture evenly into the pan. Make sure to pack it down firmly for even thickness, as this helps the Cherry Rice Krispie Treats hold together nicely. This step should take about 5 minutes to ensure a well-formed treat base.

Step 5: Melt the Dark Chocolate
In a microwave-safe bowl, melt 10 ounces of dark chocolate wafers in 20-30 second intervals, stirring in between to prevent burning. Once completely melted and smooth, pour the chocolate evenly over the Rice Krispie mixture. This layer adds a luscious rich contrast to the fruity flavor, inviting everyone to dig in.

Step 6: Allow to Set
Let your Cherry Rice Krispie Treats sit at room temperature for about one hour, allowing the chocolate to harden and the bars to set properly. Keep an eye on them to ensure the chocolate doesn’t get too warm, resulting in a gooey finish. After an hour, they’ll be ready to cut into squares.

Step 7: Store Properly
To maintain freshness, store the treats in an airtight container at room temperature. They can stay delicious for up to a week, making them a perfect make-ahead treat. Enjoy them as snacks or share with loved ones, relishing in the delightful combination of cherry and chocolate flavors!

Make Ahead Options

These Cherry Rice Krispie Treats are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the base mixture up to 24 hours in advance; simply follow the steps through to pressing the mixture into the baking dish. After that, cover the dish tightly with plastic wrap and refrigerate. When you’re ready to serve, melt the dark chocolate and spread it over the treats, allowing them to set for about an hour at room temperature. This method ensures your treats remain just as delicious, and you’ll have festive snacks ready to go whenever you need them!

What to Serve with Cherry Rice Krispie Treats

Elevate your Cherry Rice Krispie Treats experience by pairing them with delightful accompaniments that enhance their sweet and fruity profile.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream contrasts beautifully with the chewy treats, making for a refreshing combination.
Chocolate Milkshake: The rich flavors of a chocolate milkshake harmonize with the dark chocolate topping, creating a decadent dessert experience.
Fresh Fruit Salad: A mix of seasonal fruits adds a burst of freshness, balancing the sweetness of the treats with vibrant colors and flavors.
Whipped Cream Topping: A dollop of whipped cream adds a light and airy touch, inviting you to savor each bite of these delicious treats.
Bright Berry Smoothie: Smoothies made from strawberries and blueberries offer a fruity sip that complements the cherry flavor without overpowering it.
Nutty Trail Mix: A side of trail mix provides an enjoyable crunch and a protein boost, enticing you to indulge even more in these treats.

Share these delights during movie nights or family gatherings, creating lasting memories filled with laughter and sweetness!

Expert Tips for Cherry Rice Krispie Treats

Gentle Folding: Be cautious when folding the Rice Krispies into the melted mixture. Too much pressure can crush them, resulting in a less crispy texture.
Firm Pressing: Use a greased spatula or wax paper to firmly press the mixture into the pan. This helps maintain shape when cutting the Cherry Rice Krispie Treats into squares.
Ensure Cooling Time: Allow the chocolate topping to set completely at room temperature. Rushing this step may lead to messy cuts and a gooey finish.
Flavor Variations: Experiment by swapping cherry gelatin for raspberry or strawberry for diverse flavor profiles, keeping the same delightful base.
Storage Tips: Store your treats in an airtight container at room temperature. This keeps them fresh and perfect for snacking all week long!

Cherry Rice Krispie Treats Variations & Substitutions

Feel free to unleash your creativity and customize these treats to suit your taste and dietary preferences!

Fruit Flavors: Substitute cherry gelatin with raspberry or strawberry for a new burst of fruity goodness. The flavor profile will shift beautifully while keeping the fun texture intact.
Nutty Crunch: Add chopped almonds or walnuts for a delicious crunch. The nuttiness complements the sweet cherry flavor and provides a delightful contrast in each bite.
Dairy-Free Option: Swap unsalted butter with coconut oil for a dairy-free version, and the treats will still retain their deliciously sweet appeal. The subtle coconut flavor adds an extra layer of yum!
Chocolate Alternatives: Use white chocolate or a drizzle of caramel in place of dark chocolate for a different sweet twist. Each variation creates a uniquely tempting dessert experience that offers something for everyone.
Add Sprinkles: Top with colorful sprinkles for a festive touch, or mix it into the batter for bursts of color throughout the treats. This adds a cheerfulness that’s perfect for celebrations!
Minty Freshness: Add a few drops of peppermint extract into the melted marshmallow mixture for a refreshing mint twist. This unexpected flavor could turn your treats into a fun surprise dessert.
Spicy Kick: For those who enjoy a bit of heat, consider adding a dash of cayenne pepper or chili powder to the chocolate. The heat contrasts thrillingly with the sweet cherry flavor, creating a kick that’s hard to resist!

Whatever you choose, remember that experimenting in the kitchen is part of the joy of cooking. If you’re looking for more rice-based dishes, don’t forget to check out my delicious Onion Butter Rice or the comforting Mexican Beef Rice recipe for a hearty meal!

How to Store and Freeze Cherry Rice Krispie Treats

Room Temperature: Store in an airtight container at room temperature for up to 1 week to keep them fresh and tasty.

Refrigerator: For extended freshness, store them in the fridge where they can last for up to 2 weeks; just remember that the texture may slightly change.

Freezer: If you’d like to enjoy these Cherry Rice Krispie Treats later, freeze them for up to 2 months. Wrap tightly in plastic wrap before placing them in a freezer-safe bag to prevent freezer burn.

Reheating: When ready to enjoy, allow them to thaw at room temperature. No need to reheat, as they’re delightful when refreshed from the freezer!

Cherry Rice Krispie Treats Recipe FAQs

What kind of Rice Krispies should I use?
Absolutely! You can use any brand of crispy rice cereal, but the classic Rice Krispies work best for that signature crunch. If you’re feeling adventurous, you might also try a flavored crispy rice cereal, just to add a twist!

How should I store Cherry Rice Krispie Treats?
Store your Cherry Rice Krispie Treats in an airtight container at room temperature for up to 1 week. If you prefer to keep them fresher for longer, they can be kept in the refrigerator for up to 2 weeks, though the texture may become slightly firmer.

Can I freeze Cherry Rice Krispie Treats?
Absolutely! To freeze, wrap the treats tightly in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature; there’s no need to reheat!

What can I do if my treats turn out too hard?
If you find your Cherry Rice Krispie Treats are too hard or crunchy, it could be that they were overcooked or too much pressure was applied while mixing. Next time, keep the heat low, melt the butter and marshmallows slowly, and be gentle when folding in the Rice Krispies. If you notice they are hardening after a few days, try adding a slice of bread to the container; it adds moisture, helping soften the treats!

Are there any dietary considerations for these treats?
These Cherry Rice Krispie Treats are vegetarian-friendly, but always check the labels of the ingredients you use, especially the gelatin and chocolate, to ensure they meet specific dietary needs. For a dairy-free option, substitute unsalted butter with coconut oil and choose vegan chocolate melting wafers!

Can I use a different flavor of gelatin?
Certainly! While cherry gelatin gives these treats their delightful flavor, you can easily substitute it with raspberry or strawberry gelatin for a fun flavor change. Each variation adds its own unique taste while keeping the treat’s classic texture intact!