Name: Cheesy Baja Chicken & Bell Pepper Skillet: Family-Friendly Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Boneless Skinless Chicken Breasts; 2 tbsp Olive Oil (can be substituted with any neutral oil); 1 tbsp Chili Powder (adjust quantity to taste); 1 tsp Cumin (no direct substitute); 1 tsp Paprika (smoked paprika can be used); to taste Salt; to taste Pepper; 1 cup Bell Peppers (Red, Yellow, Green) (use any combination); 1 cup Corn (fresh, frozen, or canned); 1 cup Diced Tomatoes (can substitute with crushed tomatoes); 1 cup Cheddar Cheese (can substitute with Monterey Jack); to taste Sour Cream (optional) (Greek yogurt can be used as a healthier alternative); to taste Fresh Cilantro (optional) (omit if cilantro isn't preferred)

With the aroma of sizzling chicken and fresh bell peppers wafting through the air, I can’t help but feel excited about dinner. Enter my Cheesy Baja Chicken & Bell Pepper Skillet, a fantastic one-pan meal that’s quick to whip up and perfect for busy weeknights. This dish not only brings a delightful medley of flavors to the table but also promises hassle-free clean-up—a win for any home chef! Imagine tender chicken pieces dancing in a creamy, cheesy mixture, paired with the crunch of colorful bell peppers. Trust me, your family will love this wholesome feast, making it an effortless crowd-pleaser for any occasion. Are you ready to transform your weeknight dinners with this vibrant, family-friendly recipe? Let’s dive in!

Why is this skillet dinner a must-try?

One-Pan Wonder: This Cheesy Baja Chicken & Bell Pepper Skillet simplifies your cooking experience, requiring just one pan for a delightful dinner that minimizes clean-up.

Bursting with Flavor: The combination of spices and melted cheese offers a rich, savory experience, while the fresh bell peppers add a crunchy contrast.

Quick and Easy: Perfect for busy weeknights, this dish can be whipped up in under 30 minutes, saving you precious time without sacrificing taste.

Family-Friendly: With its vibrant colors and comforting flavors, it’s a guaranteed hit with kids and adults alike. Serve it with warm tortillas or over rice for a complete meal!

To explore more easy yet delicious ideas, check out my Cheesy Chicken Broccoli or Turkey Peppers Skillet.

Cheesy Baja Chicken & Bell Pepper Skillet Ingredients

For the Chicken
• Chicken Breasts – Main protein source; use boneless, skinless for optimal cooking and flavor absorption.
• Olive Oil – Cooking fat; can be substituted with any neutral oil for frying.
• Chili Powder – Adds heat and depth; adjust quantity to taste or substitute with taco seasoning for different flavor profiles.
• Cumin – Provides earthy flavor; no direct substitute, but coriander could be used for a different aromatic.
• Paprika – Adds color and mild sweetness; smoked paprika can be used for a smoky flavor.
• Salt and Pepper – Essential seasoning; adjust to taste.

For the Veggies
• Bell Peppers (Red, Yellow, Green) – Adds sweetness, crunch, and color; use any combination or substitute with zucchini for a lower-carb version.
• Corn – Adds sweetness and texture; fresh, frozen, or canned is acceptable; drain canned corn if used.
• Diced Tomatoes – Provides moisture and acidity; fresh tomatoes can be used in peak season or consider crushed tomatoes for a salsa-like consistency.

For the Cheese and Garnish
• Cheddar Cheese – Melts beautifully to bind the dish; can substitute with Monterey Jack or a non-dairy cheese for a vegan option.
• Sour Cream (optional) – For creamy topping; Greek yogurt can be a healthier alternative.
• Fresh Cilantro (optional) – Adds freshness; omit if cilantro isn’t preferred.

These ingredients come together to create a delightful Cheesy Baja Chicken & Bell Pepper Skillet that the whole family will enjoy!

Step‑by‑Step Instructions for Cheesy Baja Chicken & Bell Pepper Skillet

Step 1: Prepare the Chicken
Begin by cutting boneless, skinless chicken breasts into bite-sized pieces. In a large bowl, season the chicken with chili powder, cumin, paprika, salt, and pepper, ensuring each piece is well-coated. This adds a burst of flavor to your Cheesy Baja Chicken & Bell Pepper Skillet. Set the seasoned chicken aside while you heat up the skillet.

Step 2: Heat the Skillet
Place a large skillet over medium-high heat and pour in a couple of tablespoons of olive oil. Allow the oil to heat until it shimmers, which should take about 1-2 minutes. This is the perfect time to prepare your other ingredients, as the oil will be ready for the chicken shortly.

Step 3: Cook the Chicken
Once the skillet is hot, add the seasoned chicken pieces in a single layer, avoiding overcrowding. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through, reaching an internal temperature of 165°F. The pleasant aroma will start filling your kitchen, indicating deliciousness is on its way!

Step 4: Sauté the Peppers
After the chicken is cooked, reduce the heat slightly and add sliced bell peppers to the skillet. Sauté the peppers for about 5 minutes, stirring frequently, until they soften and their vibrant colors brighten. This step will infuse your Cheesy Baja Chicken & Bell Pepper Skillet with freshness and added crunch.

Step 5: Add Corn and Tomatoes
Stir in the corn and diced tomatoes, mixing well to combine all ingredients. Allow the mixture to cook for an additional 3-5 minutes, letting the flavors meld together beautifully. You’ll see the tomatoes beginning to break down slightly, creating a savory base for your dish.

Step 6: Melt the Cheese
Reduce the heat to low and sprinkle a generous amount of cheddar cheese over the top of the skillet mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted and bubbly. This reveals the rich, creamy texture that makes your Cheesy Baja Chicken & Bell Pepper Skillet truly indulgent.

Step 7: Garnish
Once the cheese has fully melted, remove the skillet from the heat. If desired, garnish the dish with freshly chopped cilantro for an extra touch of flavor and color. This adds a beautiful finish, enhancing both the presentation and the taste of your Cheesy Baja Chicken & Bell Pepper Skillet.

Step 8: Serve
Spoon the Cheesy Baja Chicken & Bell Pepper Skillet onto plates, making sure to include the colorful veggies and melted cheese. If you like, add a dollop of sour cream on top for a creamy contrast. Serve warm and enjoy a delightful meal that the whole family will love!

Make Ahead Options

These Cheesy Baja Chicken & Bell Pepper Skillet ingredients are perfect for meal prep and can save you valuable time during busy weeknights! You can prepare the chicken by cutting it into bite-sized pieces and seasoning it up to 24 hours in advance; simply store it in an airtight container in the refrigerator. The bell peppers can also be sliced ahead of time, ensuring that you’ll have everything ready to go when it’s time to cook. Once you’re ready to serve, just heat the skillet and follow the cooking instructions, adding the corn, tomatoes, and cheese. This way, your family will enjoy a delicious dinner that tastes just as fresh and satisfying!

What to Serve with Cheesy Baja Chicken & Bell Pepper Skillet

Imagine a delightful evening where every bite is a celebration of flavor and warmth, perfect for gathering around the family table.

Warm Tortillas: Soft, warm tortillas are the perfect vehicle for scooping up the delicious chicken and bell pepper mixture, adding a comforting touch to your meal.
Fluffy Rice: A bed of fluffy white or brown rice absorbs the cheesy sauce, making each bite a creamy delight that pairs beautifully with the spice.
Fresh Guacamole: The cool, creamy guacamole enhances the southwest flavor profile while adding a refreshing twist that contrasts the warm skillet.
Cornbread: Sweet and buttery cornbread is an ideal side, providing a hearty complement to the zesty flavors of the skillet dish.
Crisp Salad: A vibrant salad with mixed greens and a zesty vinaigrette adds crunch and freshness, balancing the richness of the cheese.
Sliced Avocado: Creamy avocado slices add a rich, buttery texture that rounds out the meal and brings a touch of luxury to each bite.
Chilled Beverages: Serve with a chilled lemonade or iced tea for a refreshing drink that complements the scrumptious flavors without overpowering them.
Chocolate Brownies: End the meal on a sweet note with fudgy brownies that create a delightful contrast to the savory main dish, perfect for satisfying that sweet tooth.

Tips for the Best Cheesy Baja Chicken & Bell Pepper Skillet

Uniform Chicken Pieces: Ensure your chicken is cut into uniform pieces for even cooking; this helps avoid dry spots in your Cheesy Baja Chicken & Bell Pepper Skillet.

Avoid Overcrowding: Don’t overcrowd the skillet when cooking chicken; this can lead to steaming instead of browning. Cook in batches if necessary.

Monitor Cheese Melting: Keep an eye on the cheese as it melts—using a lid helps trap heat, but remove it shortly before the cheese begins to brown.

Spice Variations: For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the chicken mixture as it cooks.

Fresh Vegetables: Opt for fresh vegetables when possible; they add vibrancy and flavor to your dish. If using frozen, thaw them slightly and drain excess moisture before adding.

Taste Before Serving: Always taste your Cheesy Baja Chicken & Bell Pepper Skillet before serving; adjust seasoning to enhance the flavors and ensure a delicious meal.

How to Store and Freeze Cheesy Baja Chicken & Bell Pepper Skillet

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the skillet or microwave, adding a splash of water to keep it moist.

Freezer: This Cheesy Baja Chicken & Bell Pepper Skillet can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container.

Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over low heat. Add a little water or broth to help restore the creamy consistency if needed.

Make-Ahead: Prepare the skillet meal ahead of time and store it in the fridge, making it a convenient option for busy weeknights. Simply reheat when you’re ready to serve!

Cheesy Baja Chicken & Bell Pepper Skillet Variations

Feel free to get creative and customize your Cheesy Baja Chicken & Bell Pepper Skillet to suit your taste buds and dietary needs!

Turkey Swap: Replace chicken with diced turkey for a leaner option that still packs a flavorful punch.
Shrimp Delight: Use shrimp instead of chicken for a quick, light seafood twist. Just be mindful not to overcook the shrimp!
Veggie Boost: Add black beans for additional protein and a southwestern flair to make it even heartier.
Seasonal Veggies: Substitute bell peppers with seasonal vegetables like zucchini or asparagus for a fresh spin. This keeps the dish exciting throughout the year!
Spicy Kick: For a burst of heat, toss in diced jalapeños when cooking the chicken. You could also drizzle hot sauce over the top when serving.
Nutty Flavor: Sprinkle in some chopped nuts like almonds or walnuts for a delightful crunch that contrasts beautifully with the creamy cheese.
Cheese Alternatives: Play around with different cheeses; Monterey Jack works wonderfully if you’re in the mood for a milder flavor.
Healthy Creaminess: Swap sour cream for Greek yogurt to add creaminess while keeping things healthy. It’s a fantastic, protein-packed alternative!

These variations can elevate your Cheesy Baja Chicken & Bell Pepper Skillet to new heights! And for additional meal ideas, explore my Crockpot Chicken Tinga or indulge in Chipotle Chicken Nachos for a fun twist!

Cheesy Baja Chicken & Bell Pepper Skillet Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts for the best flavor and texture. They cook evenly and absorb the spices wonderfully, making your Cheesy Baja Chicken & Bell Pepper Skillet truly delicious.

How do I store leftovers from the Cheesy Baja Chicken & Bell Pepper Skillet?
You can store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet over low heat or use the microwave, adding a splash of water to keep it moist.

Can I freeze the Cheesy Baja Chicken & Bell Pepper Skillet?
Certainly! Allow your dish to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, and reheat in a skillet over low heat, adding a little water or broth if necessary to restore its creaminess.

What can I do if my chicken is dry after cooking?
To avoid dry chicken, ensure it’s cut into uniform pieces and avoid overcrowding the skillet while cooking. If you find your chicken is still dry, you can add a small amount of chicken broth or cream during reheating to help bring back moisture. Also, remember that a perfect internal temperature is around 165°F.

Are there any dietary considerations for this recipe?
Of course! If you or someone you’re serving has dairy allergies, I suggest using a non-dairy cheese and skipping the sour cream, opting for a dairy-free yogurt instead. Additionally, if you’re looking for a lower-carb alternative, you can substitute bell peppers with zucchini in your Cheesy Baja Chicken & Bell Pepper Skillet.