As I rummaged through my kitchen last week, I stumbled upon a colorful medley of ripe peaches and blueberries. The vibrant hues sparked an idea: why not transform these fruits into something fun, healthy, and packed with flavor? That’s how this delightful Blueberry Peach Fruit Leather came to life! This recipe is not only easy to whip up but also a fantastic way to create wholesome snacks that both kids and adults will adore. With just a few simple ingredients, you’ll elevate lunchboxes and snack times while keeping things gluten-free and vegan. Imagine the joy of making a treat that turns nutritious fruits into something chewy and delicious. Are you ready to dive into making your own fruity snack? Let’s get started! Why is Homemade Fruit Leather Special? Homemade, because we all love knowing exactly what goes into our snacks! This Blueberry Peach Fruit Leather is not only delicious, but it’s also a healthy alternative to store-bought options loaded with additives. Versatile in flavor, feel free to swap out peaches for strawberries or mangoes based on what you have on hand. It’s a fun project for the whole family, making snack time a creative outing. Plus, it keeps well, becoming a favorite between school lunches and post-workout cravings—just like my refreshing Mojito Fruit Salad for a burst of summer! Blueberry Peach Fruit Roll-Ups Ingredients For the Fruit Puree Chopped Peaches – Adds natural sweetness and texture; peel if using a powerful blender for a smoother finish. Blueberries – Provides a lovely tartness and vibrant color, essential for a rich flavor contrast. For Sweetening (Optional) Honey/Maple Syrup/Agave Nectar – Choose a sweetener based on your taste and the fruit’s ripeness to enhance your Blueberry Peach Fruit Roll-Ups. Enjoy transforming these simple ingredients into a delectable snack! Step‑by‑Step Instructions for Blueberry Peach Fruit Roll-Ups Step 1: Preheat and Prepare Begin by preheating your oven to 170°F (77°C). While the oven warms up, line a baking pan with a silicone baking mat. This will prevent sticking and ensure an easy release once the Blueberry Peach Fruit Roll-Ups are finished. Gather your blender and measuring utensils, as you’ll need them ready for the fruity purees. Step 2: Blend the Peaches In your blender, add the chopped peaches and blend them until smooth and creamy. If you’re using peaches that are not overly ripe, consider adding 1-2 teaspoons of honey, maple syrup, or agave nectar to enhance the natural sweetness. The final result should be a vibrant peach puree that you can easily pour into the baking pan. Step 3: Pour and Spread the Peach Puree Carefully pour the smooth peach puree into the prepared baking pan, letting it flow in a random pattern across the surface. Use a spatula to spread the mixture evenly, creating a thin layer—this is crucial for consistent drying. A layer about 1/8 inch thick works best and ensures your Blueberry Peach Fruit Roll-Ups dry evenly all over. Step 4: Blend the Blueberries Rinse out your blender, then add the blueberries and blend them until they’re fully pureed. Aim for a smooth consistency that matches the texture of the peach mixture. Once done, you’ll want to drizzle the blueberry puree over the peach layer you’ve just created, filling in any gaps. This will create a beautiful swirled effect in your fruit leather. Step 5: Swirl and Even Out the Fruit Mixture With another spatula, gently spread and swirl the blueberry puree into the peach layer, combining the two mixtures slightly. The goal is to create a lovely marbled pattern without over-mixing. This step gives your Blueberry Peach Fruit Roll-Ups a striking appearance and ensures every bite is packed with both flavors. Step 6: Bake the Fruit Roll-Ups Place the baking pan into your preheated oven and let the mixture bake for 6-8 hours. Check on the fruit leather every 1-2 hours to monitor its progress. You’ll know it’s ready when the surface feels dry and slightly tacky, but not sticky. Adjust the baking time if necessary, as it may vary based on thickness. Step 7: Cool and Slice Once your Blueberry Peach Fruit Roll-Ups are fully dried, remove them from the oven and allow them to cool completely in the pan. After cooling, gently peel the fruit leather away from the silicone mat. Use a sharp knife or kitchen scissors to cut the dried leather into strips of your desired size. Trim any overly dry edges to achieve that perfect, chewy texture. Make Ahead Options These Blueberry Peach Fruit Roll-Ups are perfect for busy home cooks who want to save time while preparing wholesome snacks! You can make the fruit puree up to 24 hours in advance by blending the chopped peaches and blueberries, then transferring them to an airtight container in the refrigerator. When you’re ready to bake, simply pour the prepped mixture into the pan, swirl, and bake as instructed. To maintain quality, ensure the puree layer is evenly spread, allowing for consistent drying. Once baked and cooled, slice into strips and store them in a resealable plastic bag; they’ll stay delicious for up to 3 days! Enjoy having a nutritious treat at your fingertips whenever needed! Blueberry Peach Fruit Roll-Ups Variations Feel free to let your creativity shine while making these delightful fruit roll-ups; they can be customized in various ways! Substitute Fruits: Use mangoes or strawberries instead of peaches for a completely different flavor profile. Each fruit brings its own sweet twist, keeping things exciting and fresh. Add Sweetness: Try agave nectar for a lower-glycemic sweetener alternative, or skip the sweetener altogether if your fruits are ripe enough. The natural sweetness lets the fruit shine through beautifully! Flavor Boost: Consider incorporating vanilla extract or cinnamon to add warmth and depth to the flavor. These spices create a cozy taste that pairs perfectly with the fruity base. Nut Butter Drizzle: For a creamy texture, add a light drizzle of your favorite nut butter before drying. It will create a delightful contrast with the fruit’s sweetness and a richer mouthfeel. Mango-Peach Combo: Blend in some mango for a tropical twist; it will enhance the sweetness and add a sunny flavor. Imagine biting into a warm summer day with every chew! Berry Medley: Mix in raspberries or blackberries with the blueberries for a luscious berry blend. This will add an unexpected layer of tartness, enhancing the overall taste. Spicy Kick: For those who enjoy heat, add a sprinkle of cayenne pepper to the fruit mixture. It can provide a pleasantly surprising kick that pairs well with the sweetness. Coconut Flakes: Fold in a handful of unsweetened shredded coconut into the puree for a chewy texture and a hint of tropical flavor. It’s like taking a trip to the beach with every piece! When you’re feeling inspired, why not also check out my refreshing Mojito Fruit Salad? It’s another way to enjoy summertime flavors in a delightful, unexpected style! What to Serve with Homemade Blueberry Peach Fruit Roll-Ups Transform your homemade fruit leather into a delightful snack experience that dances on the taste buds! Creamy Yogurt: A dollop of vanilla or Greek yogurt pairs beautifully, adding a rich and silky contrast to the chewy fruit leather. This combination is not just satisfying, it’s also nutritious—a perfect balance. Nut Butter Dipping Sauce: Drizzle almond or peanut butter for a protein-packed treat. The nutty flavor and creamy texture complement the natural sweetness of the fruit leather perfectly. Fresh Fruit Salad: A refreshing bowl of mixed berries, melon, and peaches adds a burst of juiciness against the chewy fruit roll-ups. This vibrant medley brings freshness and crunch, enhancing snack time with contrasting textures. Granola Bites: Serve with homemade granola clusters for a crunchy contrast. The blend of sweet fruit leather with crispy oats provides delightful variety, keeping snackers engaged. Coconut Chips: These add a tropical twist! The subtle crunch and hint of sweetness from coconut chips beautifully complement the blueberry and peach flavors, creating an enticing tropical snack option. Herbal Tea: A warm cup of chamomile or mint tea is a soothing addition. The herbal notes enhance the fruity snack, making it a cozy treat for afternoon breaks or evening relaxations. Cheese Platter: Pair your fruit leather with a selection of soft cheeses such as Brie or goat cheese for an unexpected twist. The creaminess of cheese balances out the sweetness, making for a delightful contrast that’s perfect for a family gathering. Smoothie Bowl: Turn snack time into a meal with a smoothie bowl topped with granola, seeds, and slices of your remaining fruits. Enjoy the chewy fruit leather as an edible garnish, adding fun and flavor to your bowl! Expert Tips for Blueberry Peach Fruit Roll-Ups Consistent Layering: Ensure the fruit puree layer is spread evenly to avoid inconsistent drying. Thick areas will take longer to dry. Oven Temperature Check: Always use an oven thermometer to avoid temperature fluctuations, which can affect your Blueberry Peach Fruit Roll-Ups drying time. High-Speed Blender: Opt for a high-speed blender for ultra-smooth purees. A smoother texture enhances the final product’s mouthfeel. Frozen Blueberries: If using frozen blueberries, drain them and pat dry before pureeing to reduce excess moisture that can interfere with drying. Flavor Variations: Don’t hesitate to play with ingredients! Adding spices like cinnamon or substituting fruits keeps the Blueberry Peach Fruit Roll-Ups exciting and unique. How to Store and Freeze Blueberry Peach Fruit Roll-Ups Room Temperature: Store your Blueberry Peach Fruit Roll-Ups in an airtight container or resealable plastic bag, keeping them at room temperature for up to 1 week. Fridge: If you’d like to extend their freshness, refrigerate the fruit leather in an airtight container for up to 2 weeks. This can help maintain their chewy texture. Freezer: For longer storage, freeze the strips in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last up to 6 months! Reheating: Thaw the frozen fruit roll-ups in the refrigerator before enjoying them for a chewy, satisfying snack perfect for any time. Blueberry Peach Fruit Leather Recipe FAQs What kind of peaches should I use? I recommend using ripe, sweet peaches for the best flavor. Look for peaches that are slightly soft to the touch and free of dark spots all over. If you’re using a high-powered blender, peeling the peaches isn’t necessary, but it can help achieve a smoother texture. How should I store my Blueberry Peach Fruit Roll-Ups? Store your Blueberry Peach Fruit Roll-Ups in an airtight container or a resealable plastic bag at room temperature for up to 1 week. If you want them to last longer, refrigerate them for up to 2 weeks, or freeze them for up to 6 months. Just remember to thaw them in the refrigerator before enjoying! Can I freeze Blueberry Peach Fruit Roll-Ups? Absolutely! To freeze, lay the cut strips in a single layer on a baking sheet and place them in the freezer. Once they’re firm, transfer them to a freezer-safe bag. This method helps prevent them from sticking together. They’ll remain fresh for up to 6 months. What should I do if my fruit leather isn’t drying properly? If your Blueberry Peach Fruit Roll-Ups aren’t drying well, it may be due to uneven spreading or an incorrect oven temperature. Make sure the fruit puree layer is evenly spread to about 1/8 inch thick. Check your oven temperature with a thermometer; fluctuations can extend drying time significantly. If the mixture is too thick, you may need to bake it longer, checking every hour until it reaches that perfect consistency. Are there any dietary considerations with this recipe? This recipe is naturally gluten-free and vegan, making it suitable for a variety of dietary needs. However, if you or anyone who will be enjoying these treats has allergies, especially to honey, feel free to substitute it with maple syrup or agave nectar. Just be mindful of the sweetness level based on the ripeness of your fruit. How can I customize the flavors in my fruit leather? The more the merrier! You can easily substitute peaches with other summer fruits like strawberries, mangoes, or even raspberries for different flavor profiles. Adding a pinch of cinnamon or a splash of vanilla extract can also elevate the taste and give your Blueberry Peach Fruit Roll-Ups a unique twist! Homemade Blueberry Peach Fruit Roll-Ups: Snack Time Delight Delightful Blueberry Peach Fruit Roll-Ups are a healthy, fun treat that transforms fruits into a chewy snack. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 8 hours hrsCooling Time 30 minutes minsTotal Time 9 hours hrs Servings: 10 stripsCourse: SnackCuisine: VeganCalories: 70 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Fruit Puree3 cups chopped peaches Peel if using a powerful blender2 cups blueberries Provides tartness and colorSweetening (Optional)1-2 teaspoons honey/maple syrup/agave nectar Choose based on taste and fruit ripeness Equipment blenderbaking panSpatulasilicone baking mat Method Step-by-Step InstructionsPreheat the oven to 170°F (77°C) and line a baking pan with a silicone baking mat.Blend the chopped peaches until smooth; add sweetener if needed.Pour and spread the peach puree evenly over the baking mat in a thin layer.Blend the blueberries until smooth and drizzle over the peach layer.Swirl the blueberry puree into the peach layer to create a marbled effect.Bake for 6-8 hours, checking every 1-2 hours until the surface feels dry.Cool completely in the pan, then peel away from the mat and slice into strips. Nutrition Serving: 1stripCalories: 70kcalCarbohydrates: 18gPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 0.3mg NotesStore in an airtight container at room temperature for up to a week, refrigerated for two weeks, or frozen for six months. Tried this recipe?Let us know how it was!