As the morning sun filters through the kitchen window, there’s nothing quite like the warm, enticing aroma of French toast sizzling away on a Blackstone griddle. This melt-in-your-mouth Blackstone French Toast is more than just a breakfast staple; it’s a simple recipe that can transform your mornings into something special while making it easy to feed a crowd. With just a few ingredients, you’ll embark on a cooking adventure that yields fluffy, golden slices perfect for drenching in syrup or topping with fresh fruit. Plus, the griddle means no more standing over a hot stove flipping one slice at a time! Are you ready to elevate your brunch game? Let’s dive in!

Why is Blackstone French Toast a Game-Changer?

Simplicity makes this recipe a winner—it requires minimal ingredients and straightforward steps, perfect for busy mornings. Melt-in-your-mouth texture will have everyone raving after just one bite, making it a crowd-pleaser at any brunch. Versatility allows you to customize toppings—think fresh berries, whipped cream, or even a drizzle of chocolate sauce! Time-saving is key since the Blackstone griddle lets you cook multiple slices at once, eliminating the need to stand over the stove. For an unforgettable experience, pair it with a delightful side like a French Onion Butter rice dish—that’s the secret to brunch bliss!

Blackstone French Toast Ingredients

For the Base
• Thick Slices of Bread – Texas Toast is ideal for a sturdy foundation that absorbs the egg mixture beautifully.
• Eggs – The main binding agent, creating that irresistible custard-like texture in your Blackstone French Toast.
For the Mixture
• Whole Milk – Adds creaminess; you can easily swap it out for almond milk for a dairy-free treat.
• Granulated Sugar – Sweetens the mix; consider lowering the amount for a less sweet option if desired.
• Vanilla Extract – Elevates the flavor profile; opt for pure vanilla for the richest taste.
• Ground Cinnamon – Infuses warmth and spice; for a twist, try adding nutmeg or clove.
For Cooking
• Butter – Use this for greasing the griddle to prevent sticking and enhance flavor; cooking spray is a good alternative.

Prepare to transform simple pantry staples into melt-in-your-mouth Blackstone French Toast that everyone will adore!

Step‑by‑Step Instructions for Blackstone French Toast

Step 1: Preheat the Griddle
Start by heating your Blackstone griddle to medium heat, aiming for around 350°F. This temperature is ideal to achieve that perfect golden-brown color without burning. Allow at least 5 minutes for the griddle to fully preheat. You’ll know it’s ready when a drop of water dances and evaporates immediately on the surface.

Step 2: Prepare the Egg Mixture
In a large shallow dish, whisk together 4 eggs, 1 cup of whole milk, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until the mixture is smooth and well blended. Ensure there are no lumps; this will create a creamy custard. The texture should be cohesive, and the aroma will be pleasantly inviting as you mix.

Step 3: Grease the Griddle
Melt 2 tablespoons of butter on the hot griddle, using a spatula to spread it evenly across the cooking surface. This not only prevents sticking but also infuses a rich flavor into the Blackstone French Toast. Allow the butter to foam and bubble slightly but be careful not to let it burn; a golden hue is what you’re after.

Step 4: Dip the Bread Slices
Take thick slices of Texas Toast and gently dip each piece into the egg mixture, ensuring both sides are coated but not overly soaked. A quick dip will suffice so that the bread holds its structure and doesn’t fall apart. Shake off any excess mixture to prevent pooling on the griddle.

Step 5: Cook the First Side
Carefully place the coated slices of bread on the hot griddle, ensuring there’s enough space between them for even cooking. Let them cook undisturbed for about 2 minutes, or until the bottom is golden brown and firm to the touch. You will see a lovely, inviting color developing as the edges begin to look set.

Step 6: Flip and Cook the Second Side
Once the first side is perfectly browned, gently flip each slice using a spatula. Allow the other side to cook for another 2 minutes until golden brown and crisp. The aroma will be irresistible, and you should notice a fluffy, custard-like texture in the center of the toast as it cooks.

Step 7: Keep Warm and Serve
After both sides are nicely browned, remove the French toast from the griddle and place it on a warming plate. If cooking in batches, you may want to keep them warm in an oven set to low. Serve your delicious Blackstone French Toast immediately, topped with your favorite syrup, fresh fruit, or even whipped cream for a delightful touch.

Expert Tips for the Best Blackstone French Toast

Quick Dredging: Avoid soaking the bread too long; a quick dip helps maintain structure and prevents it from falling apart.
Handle with Care: If using regular bread instead of Texas Toast, be gentle when flipping to avoid breaking the slices.
Experiment with Spices: For added depth, consider incorporating nutmeg or clove along with cinnamon for seasonal variations in your Blackstone French Toast.
Avoid Overcrowding: Cook in batches if necessary to ensure even cooking and that each slice gets the perfect golden-brown finish.
Serve Fresh: Enjoy Blackstone French Toast immediately for the best texture and flavor; keep leftovers warm in the oven if needed.

Storage Tips for Blackstone French Toast

Fridge: Store any leftover Blackstone French Toast in an airtight container for up to 3-4 days, ensuring it retains its deliciousness.
Freezer: To save for later, place slices in a freezer bag with parchment paper between them, preventing sticking—enjoy for up to 2 months.
Reheating: For the best results, reheat your French toast in the microwave or toaster oven until warm and crispy. A quick toast enhances the texture!
Serving Again: Consider topping reheated slices with fresh berries or a drizzle of syrup to elevate the experience, making any morning feel special!

Blackstone French Toast Variations

Feel free to unleash your culinary creativity and customize your French toast experience with these delightful twists!

Brioche Bliss: Swap Texas Toast for brioche for an extra-rich flavor that adds a touch of luxury to your breakfast. The buttery texture will truly elevate each bite.
Nut-Tastic Crunch: Add chopped nuts like pecans or walnuts to the egg mixture for added texture and a delightful crunch. Imagine biting into fluffy toast paired with a satisfying nutty surprise!
Spiced Up: Replace ground cinnamon with pumpkin pie spice or add a dash of nutmeg for a seasonal flair. It’s an invitation to autumn in each warm piece, perfect for those cozy mornings.
Dairy-Free Delight: Use almond milk instead of whole milk for a deliciously creamy yet dairy-free version. Not only is it simple, but it also opens the door to inviting flavors that everyone can enjoy.
Choco-Chip Surprise: Sprinkle chocolate chips on top of the bread while it cooks for a melty, sweet finish. Each slice will transform into a treat that feels like dessert!
Citrus Zing: Add a teaspoon of orange or lemon zest to the egg mixture for a bright, fresh flavor. This twist is perfect for a spring breakfast or whenever you might want to feel a little sunshine!
Savory Option: Consider incorporating cheese or ham into the mixture for a savory take on French toast. A cheese-filled creation makes for a delightful brunch dish, especially when paired with a fresh salad.
Tropical Paradise: Top your French toast with sliced bananas and toasted coconut for a fun tropical twist. Serve it with a drizzle of maple syrup to make each bite feel like a mini-vacation!

You can mix and match these variations to suit your taste buds or try them alongside a scrumptious side like a French Onion Butter dish for a delightful spread. Embrace the art of breakfast customization!

Make Ahead Options

These melt-in-your-mouth Blackstone French Toast slices are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the egg mixture (4 eggs, 1 cup whole milk, 2 tablespoons sugar, 1 teaspoon vanilla, and 1 teaspoon ground cinnamon) up to 24 hours in advance—just store it in the refrigerator in an airtight container. Additionally, if you prefer, you can slice the bread ahead of time and keep it fresh in a resealable bag for up to 3 days. To maintain quality, avoid soaking the bread too long in the mixture to prevent falling apart. When you’re ready to cook, simply preheat your Blackstone griddle, dip the bread slices in the mixture, and grill as instructed, serving up a delightful breakfast with minimal effort!

What to Serve with Melt-in-Your-Mouth Blackstone French Toast?

Nothing elevates the joy of brunch quite like the perfect side dishes alongside your delicious French toast.

Crispy Bacon: The savory, smoky flavor of Blackstone-cooked bacon provides a wonderful contrast, enhancing the overall breakfast experience.
Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing touch, balancing the sweetness of the French toast beautifully.
Creamy Yogurt: A dollop of Greek yogurt infused with honey gives a creamy texture and a slight tang, creating a delightful flavor interplay.
Maple Syrup: The classic topping for French toast, rich maple syrup brings a sweet depth, making every bite more indulgent.
Scrambled Eggs: Light and fluffy scrambled eggs offer a protein-packed companion, making this breakfast spread satisfying and wholesome.
Cinnamon Sugar Tortillas: These sweet tortillas, lightly toasted on the griddle, echo the warm spices of the French toast and add a fun, crunchy element.

Try pairing your melt-in-your-mouth Blackstone French Toast with any of these delicious sides, and let your brunch take on a whole new level of bliss!

Blackstone French Toast Recipe FAQs

How do I choose the right bread for Blackstone French Toast?
Absolutely! For the perfect texture, I recommend using thick slices of Texas Toast. It holds the egg mixture beautifully and adds to that melt-in-your-mouth experience. If you’re feeling adventurous, brioche or challah can elevate your French toast to new heights of deliciousness!

What’s the best way to store leftover Blackstone French Toast?
Very good question! Leftovers should be stored in an airtight container in the fridge for up to 3-4 days. This keeps them fresh and ready for a quick breakfast. Alternatively, if you have a larger batch, you can freeze the slices for up to 2 months. Just place them in a freezer bag, separated by parchment paper to avoid sticking.

Can I freeze Blackstone French Toast? If so, how?
Yes, you can! To freeze, first let the cooked French toast slices cool to room temperature. Then, layer them with parchment paper in a freezer bag, sealing tightly to remove as much air as possible. This method prevents freezer burn. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the microwave or toaster oven.

What should I do if my French toast is soggy or falls apart?
If you find your French toast isn’t holding up, it might be due to soaking the bread too long. A quick dip in the egg mixture is key! Make sure only to coat each side and avoid leaving the bread in the mixture for too long. If using regular bread instead of Texas Toast, handle it with care during cooking to maintain structural integrity.

Are there any dietary considerations for Blackstone French Toast?
Absolutely! For a dairy-free option, substitute whole milk with almond milk. Additionally, you can reduce the sugar if you’re watching your intake. Always check for allergies related to the ingredients, especially if serving guests or family members with dietary restrictions.

Can I use different spices in my egg mixture?
Very much so! Feel free to experiment! Besides cinnamon, try adding a pinch of nutmeg or clove for a seasonal twist. This not only enhances the flavor but also adds a comforting aroma that can transform your breakfast. Enjoy experimenting and finding your perfect blend!