Jump to Recipe·Print Recipe Introduction to Bang Bang Chicken Skewers There’s something magical about the sizzle of chicken on the grill, especially when it’s marinated in a zesty blend of spices. Bang Bang Chicken Skewers are not just a meal; they’re an experience. Perfect for a quick weeknight dinner or a weekend gathering, these skewers are sure to impress your family and friends. With minimal prep and maximum flavor, they’re a go-to for busy days when you still want to serve something delicious. Trust me, once you try these, they’ll become a staple in your cooking repertoire! Why You’ll Love This Bang Bang Chicken Skewers Bang Bang Chicken Skewers are a game-changer for any home cook. They’re incredibly easy to whip up, making them perfect for those busy weeknights. The flavor? Out of this world! Each bite bursts with a delightful mix of spices that will have your taste buds dancing. Plus, they’re versatile enough to please everyone at the table, whether you’re grilling for family or hosting friends. You’ll love how quickly they disappear! Ingredients for Bang Bang Chicken Skewers Gathering the right ingredients is the first step to creating these mouthwatering Bang Bang Chicken Skewers. Here’s what you’ll need: Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking. Olive oil: This adds moisture and helps the spices stick to the chicken. Garlic powder: A must-have for that savory depth of flavor. Onion powder: It complements the garlic and enhances the overall taste. Paprika: Adds a subtle smokiness and vibrant color to the skewers. Salt and black pepper: Essential for seasoning and bringing out the flavors. Cayenne pepper: Optional, but it gives a nice kick if you like heat! Mayonnaise: Forms the creamy base for the dipping sauce, balancing the spice. Sweet chili sauce: Adds a touch of sweetness that pairs perfectly with the heat. Sriracha: For those who crave an extra layer of spice; adjust to your taste. Skewers: Wooden or metal, just make sure to soak wooden ones in water for 30 minutes to prevent burning. For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can substitute chicken with shrimp or tofu for a different twist. Enjoy the process of making these skewers as much as you will enjoy eating them! How to Make Bang Bang Chicken Skewers Creating Bang Bang Chicken Skewers is a straightforward process that will have your taste buds singing. Follow these simple steps, and you’ll be on your way to grilling perfection! Step 1: Preheat the Grill Preheating your grill is crucial. It ensures that the chicken cooks evenly and develops those beautiful grill marks. Aim for medium-high heat, around 400°F. This temperature will give your skewers a nice sear while keeping the inside juicy. A hot grill also helps prevent sticking, making flipping easier. Step 2: Prepare the Marinade In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Each spice plays a role: garlic and onion powder add depth, paprika brings smokiness, and cayenne gives that optional kick. Whisk them together until well blended. This marinade is the heart of your Bang Bang Chicken Skewers, infusing flavor into every bite. Step 3: Coat the Chicken Now, it’s time to coat the chicken cubes. Add the chicken to the marinade and toss until every piece is evenly coated. This step is essential for maximum flavor. Let the chicken sit for a few minutes to absorb the spices. If you have time, marinating for a couple of hours in the fridge will elevate the taste even more! Step 4: Assemble the Skewers Grab your skewers and start threading the chicken. Leave a little space between each piece; this allows for even cooking and better airflow. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes beforehand. This prevents them from burning on the grill. A little space between the chicken also helps it get that perfect char. Step 5: Grill the Skewers Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally. You’ll know they’re done when the chicken is no longer pink in the center and has nice grill marks. A meat thermometer can help here; aim for an internal temperature of 165°F. This ensures your Bang Bang Chicken Skewers are safe and delicious! Step 6: Make the Dipping Sauce While the chicken is grilling, mix together mayonnaise, sweet chili sauce, and sriracha in a small bowl. This creamy dipping sauce is the perfect complement to the spicy skewers. Adjust the sriracha to your taste; more for heat, less for a milder flavor. This sauce is what takes your Bang Bang Chicken Skewers to the next level! Step 7: Serve and Enjoy Once the chicken is grilled to perfection, remove the skewers from the grill. Serve them hot with the dipping sauce on the side. For a beautiful presentation, arrange the skewers on a platter and garnish with fresh herbs or lime wedges. Your guests will be impressed, and you’ll be the star of the show! Tips for Success Always preheat your grill for even cooking and great grill marks. Let the chicken marinate for at least 30 minutes for deeper flavor. Use a meat thermometer to ensure chicken reaches 165°F for safety. Experiment with different proteins like shrimp or tofu for variety. Don’t skip the dipping sauce; it’s the perfect flavor enhancer! Equipment Needed Grill or Grill Pan: A traditional grill works best, but a grill pan is a great alternative for indoor cooking. Skewers: Use metal skewers for durability or wooden ones soaked in water to prevent burning. Mixing Bowl: Essential for combining your marinade. Meat Thermometer: Helps ensure your chicken is cooked to perfection. Variations Shrimp Skewers: Swap out chicken for shrimp for a quick-cooking alternative. Just adjust the grilling time to 5-7 minutes. Tofu Skewers: For a vegetarian option, use firm tofu. Marinate and grill just like the chicken for a delicious plant-based dish. Spicy Mango Salsa: Top your skewers with a fresh mango salsa for a sweet and spicy twist that brightens the dish. Herb Marinade: Add fresh herbs like cilantro or basil to the marinade for an aromatic flavor boost. Gluten-Free Option: Ensure your sauces are gluten-free, especially the sweet chili sauce, to cater to dietary needs. Serving Suggestions Fresh Salad: Pair your skewers with a crisp cucumber and tomato salad for a refreshing contrast. Rice or Quinoa: Serve over a bed of jasmine rice or quinoa to soak up the delicious dipping sauce. Cold Beverages: Enjoy with a chilled beer or iced tea to balance the spice. Garnish: Add lime wedges and fresh herbs for a vibrant presentation. FAQs about Bang Bang Chicken Skewers Got questions about Bang Bang Chicken Skewers? You’re not alone! Here are some common queries that might help you out: Can I use frozen chicken for this recipe? While fresh chicken is ideal, you can use frozen chicken. Just make sure to thaw it completely before marinating and grilling. This ensures even cooking and better flavor absorption. How spicy are Bang Bang Chicken Skewers? The spice level can be adjusted to your liking! The cayenne pepper is optional, and you can control the amount of sriracha in the dipping sauce. Feel free to experiment until you find your perfect heat level. Can I make the dipping sauce ahead of time? Absolutely! The dipping sauce can be made a day in advance and stored in the fridge. This allows the flavors to meld beautifully, making it even tastier when you serve it with your skewers. What can I serve with Bang Bang Chicken Skewers? These skewers pair wonderfully with a fresh salad, rice, or even grilled vegetables. You can also serve them with a cold beverage to balance the heat. The options are endless! How do I store leftovers? If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat them on the grill or in the oven to maintain that delicious grilled flavor. Final Thoughts Bang Bang Chicken Skewers are more than just a dish; they’re a celebration of flavor and creativity in the kitchen. Each bite transports you to a world of savory spices and delightful textures, making every meal feel special. Whether you’re grilling for a casual weeknight dinner or impressing friends at a barbecue, these skewers are sure to be a hit. The joy of sharing delicious food with loved ones is unmatched. So fire up that grill, gather your ingredients, and let the magic of Bang Bang Chicken Skewers bring smiles to your table! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Bang Bang Chicken Skewers: A Flavorful Recipe You’ll Love! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Bella Total Time: 27 minutes Yield: 4 servings 1x Diet: Gluten Free Print Recipe Pin Recipe Description Bang Bang Chicken Skewers are a flavorful and easy-to-make dish perfect for grilling enthusiasts. These skewers are marinated in a delicious blend of spices and served with a spicy dipping sauce. Ingredients Scale 1x2x3x 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon sriracha (adjust to taste) Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes) Cook Mode Prevent your screen from going dark Instructions Preheat your grill or grill pan to medium-high heat. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Add the chicken cubes and toss until evenly coated. Thread the chicken onto the skewers, leaving a little space between each piece. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. While the chicken is grilling, mix together the mayonnaise, sweet chili sauce, and sriracha in a small bowl. Once the chicken is done, remove from the grill and serve with the sauce for dipping. Notes For a twist, try marinating the chicken in the sauce for a few hours before grilling for extra flavor. You can also substitute the chicken with shrimp or tofu for a different protein option. Prep Time: 15 minutesCook Time: 12 minutesCategory: AppetizerMethod: GrillingCuisine: Asian Nutrition Serving Size: 1 skewer Calories: 290 Sugar: 2g Sodium: 500mg Fat: 18g Saturated Fat: 3g Unsaturated Fat: 15g Trans Fat: 0g Carbohydrates: 2g Fiber: 0g Protein: 30g Cholesterol: 80mg