The aroma of marinated chicken sizzling on the grill can instantly transport me to a sunlit patio, surrounded by laughter and good company. That’s exactly the vibe you’ll get with my Bang Bang Chicken Skewers! These flavorful grilled delights are not only quick to prepare, making them perfect for impromptu gatherings, but they also boast a delightful combination of savory and sweet notes, all complemented by a creamy dipping sauce. Whether you’re celebrating with friends or simply treating yourself, the irresistible appeal of these skewers will make dinner feel special. Want to discover how to impress your guests with this mouthwatering recipe? Let’s dive in! Why are Bang Bang Chicken Skewers a must-try? Flavor Explosion: These skewers pack a punch with a mouthwatering mix of savory, sweet, and spicy notes, guaranteed to excite your taste buds. Effortless Preparation: With just a few simple steps, you can whip up this dish in no time, leaving you more time to enjoy your company. Versatile Options: Feel free to substitute chicken for shrimp or tofu, making them suitable for all dietary preferences. Crowd-Pleasing Appeal: Perfect for parties or family dinners, they’re sure to have everyone coming back for seconds! Healthy Choice: Packed with protein and customizable ingredients, these skewers are a nutritious alternative to greasy fast food, making them both delicious and guilt-free. Try serving them alongside a fresh salad or over rice for a complete meal. Bang Bang Chicken Skewers Ingredients Get ready to gather what you need for these irresistible skewers! For the Chicken Chicken breasts – The main protein source; you can swap for chicken thighs for extra juiciness. Vegetable oil – Ideal for marinating and grilling; olive oil can add a unique flavor twist. For the Marinade Soy sauce – Provides that essential umami flavor; choose tamari for a gluten-free option. Honey – Adds a natural sweetness that caramelizes beautifully on the grill; maple syrup is a great vegan substitute. Garlic powder – Enhances the overall flavor; fresh garlic will alter cooking time slightly but is a fresh alternative. Ginger powder – Infuses warmth and spice; fresh ginger offers a zesty twist if you prefer. Red pepper flakes – Adds just the right amount of heat; feel free to adjust according to your spice preference. Salt and pepper – Key seasonings to raise all those delicious flavors; don’t skip these! For the Dipping Sauce Mayonnaise – Creates a creamy base for the sauce; Greek yogurt can lighten it up beautifully. Sweet chili sauce – This is the star ingredient that brings sweetness and tang to the mix; it’s a must for that bang bang flavor! Sriracha – Optional, but perfect for those who crave an extra kick of heat; feel free to omit for milder taste. For Assembly Skewers – Essential for threading those tasty chicken pieces; soak wooden ones for at least 30 minutes to prevent burning. Fresh cilantro and lime wedges – For that burst of freshness and vibrant garnish to brighten the dish. With these Bang Bang Chicken Skewers ingredients on hand, you’re all set to create a dish that’s not just tasty but made with love! Step‑by‑Step Instructions for Bang Bang Chicken Skewers Step 1: Soak Skewers If you’re using wooden skewers, start by soaking them in water for at least 30 minutes. This crucial step prevents them from burning on the grill and ensures your Bang Bang Chicken Skewers cook evenly. While they soak, gather all your ingredients and prep your workspace for a smoother cooking experience. Step 2: Prep Chicken Next, take your chicken breasts and slice them into bite-sized pieces. Aim for uniform pieces, about 1 to 2 inches, to ensure even cooking. This process not only helps the flavors penetrate but also gives you those perfectly juicy, tender morsels. Place the cut chicken in a mixing bowl while you prepare the marinade. Step 3: Marinate Chicken In a medium bowl, whisk together vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper. Pour this marinade over the chicken pieces, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the refrigerator. This allows the flavors to meld beautifully into your Bang Bang Chicken Skewers. Step 4: Make Sauce While the chicken marinates, prepare the creamy dipping sauce. In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha if using. Whisk these ingredients together until smooth and creamy. Set this delicious sauce aside for serving; it pairs perfectly with the grilled skewers and adds a delightful burst of flavor. Step 5: Skewer Chicken Once marinated, it’s time to assemble your Bang Bang Chicken Skewers. Thread the chicken pieces onto the soaked skewers, leaving a little space between each piece to promote even cooking. Make sure to avoid overcrowding the skewers, which helps achieve that perfect char and ensures all pieces cook thoroughly. Step 6: Preheat Grill Get your grill ready by preheating it to medium-high heat, about 375°F (190°C). If you’re using a grill pan on the stovetop, heat it over medium-high as well. A sizzling grill is essential for achieving those lovely char marks and enhancing the flavors of your Bang Bang Chicken Skewers. Step 7: Grill Place the skewers on the grill and cook for approximately 10-15 minutes. Turn each skewer occasionally to ensure even cooking and prevent burning. You know they’re ready when the chicken is cooked through, showing a beautiful golden char and reaching an internal temperature of 165°F (74°C). Step 8: Coat and Serve Finally, drizzle some of the prepared dipping sauce over the skewered chicken or serve it on the side for dipping. Garnish with fresh cilantro and lime wedges for a zesty finish. Your Bang Bang Chicken Skewers are now ready to impress your guests and elevate any gathering! Bang Bang Chicken Skewers Variations & Substitutions Feel free to explore these delightful options to personalize your Bang Bang Chicken Skewers and create a dish that’s uniquely yours! Protein Swaps: Replace chicken with shrimp or firm tofu for a totally different take. Shrimp cooks quickly and adds a nice sweetness, while tofu absorbs all the delicious flavors. Sauce Alternatives: Swap the sweet chili sauce for teriyaki sauce for a delightful twist. Teriyaki will give your skewers a savory-sweet balance that’s perfect for a change. Herb Choices: Use fresh parsley or basil instead of cilantro to switch up the flavor profile. Each herb brings its own aroma and taste to the dish, changing the experience. Heat Level Adjustments: Reduce the red pepper flakes or omit sriracha for a milder option. Tailoring the spice level ensures everyone, including kids, can enjoy these tasty skewers. Vegan Options: Opt for silken tofu and use vegan mayonnaise to make the entire dish plant-based and creamy. This variation opens your recipe up to friends with various dietary preferences. Adding Crunch: Toss in chopped peanuts or cashews on top before serving for added texture. The crunch pairs wonderfully with the tenderness of the chicken. Citrus Zest: Enhance the marinade with lime or orange zest for a refreshing citrus note. It’s a wonderful way to brighten the flavors and make your skewer experience even more delightful. Grilling Style: Try making these skewers in a grill pan or using an air fryer for a different cooking method. Each method will yield unique results while preserving those mouthwatering flavors. For even more delicious ideas, consider pairing these skewers with a Creamy Coleslaw or a side of Garlic Rice, both of which complement the Bang Bang Chicken Skewers fantastically! Tips for the Best Bang Bang Chicken Skewers Ensure Even Cooking: Cut chicken into uniform pieces for consistent grilling. This way, every bite of your Bang Bang Chicken Skewers will be perfectly cooked. Perfect Marinade Time: Allow the chicken to marinate for at least 30 minutes, or longer for deeper flavor penetration. Don’t rush this step! Soak Skewers Properly: If using wooden skewers, remember to soak them for 30 minutes beforehand. This prevents burning and makes for a better grilling experience. Avoid Crowding: Don’t overcrowd the skewers; leave some space between chicken pieces. This maximizes exposure to heat, resulting in a beautifully charred finish. Check Temperature: Always use a meat thermometer to confirm the chicken has reached an internal temperature of 165°F (74°C). This ensures safety and juiciness. Customize Your Heat: Adjust the amount of red pepper flakes in the marinade according to your spice tolerance, making these Bang Bang Chicken Skewers perfect for everyone. Storage Tips for Bang Bang Chicken Skewers Fridge: Store leftover Bang Bang Chicken Skewers in an airtight container for up to 3 days. Allow them to cool completely before sealing to maintain freshness. Freezer: For longer storage, you can freeze the skewers for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Reheating: To reheat, thaw in the fridge overnight and then warm on the grill or in an oven at 350°F (175°C) until heated through, about 10-15 minutes. Dipping Sauce: Keep any leftover dipping sauce in a sealed container in the fridge for up to 5 days, and stir before serving again. Make Ahead Options These Bang Bang Chicken Skewers are perfect for those busy weeknights or impromptu gatherings! You can marinate the chicken pieces up to 24 hours in advance, allowing the flavors to infuse deeply. Simply follow the marinade instructions, cover the bowl with plastic wrap, and refrigerate until you’re ready to skewer and grill. Additionally, you can prepare the dipping sauce up to 3 days ahead; just store it in an airtight container in the fridge to keep it fresh. When it’s time to serve, assemble the skewers and grill them as instructed. This way, your Bang Bang Chicken Skewers will be just as delicious with minimal effort, making meal prep a breeze! What to Serve with Bang Bang Chicken Skewers? The perfect sides can elevate the flavor of your Bang Bang Chicken Skewers, creating an unforgettable feast for your taste buds. Creamy Coleslaw: This crunchy, tangy salad adds a refreshing contrast to the savory skewers, making each bite feel vibrant and light. Its creamy texture balances the heat beautifully. Grilled Vegetable Medley: Charred veggies like bell peppers and zucchini bring a smoky flavor and colorful presentation. They not only complement the skewers but also add to the summer vibe of outdoor dining. Jasmine Rice: Fluffy jasmine rice pairs perfectly as a base to soak up the delicious sauce from the skewers. It’s a comforting addition that makes your meal feel complete. Garlic Bread: With a crispy crust and buttery garlic flavor, garlic bread serves as a satisfying accompaniment. Its crunchy texture gives a delightful contrast to the juicy chicken. Cucumber Salad: A light, refreshing cucumber salad with a hint of vinegar makes for a perfect palate cleanser between bites. The crispness of the cucumbers enhances the overall dining experience. Mango Chutney: Sweet and tangy mango chutney brings a hint of tropical flavor to the meal. Its sweetness contrasts beautifully with the savory skewers and adds a culinary twist. Cold Beer or Iced Tea: For drinks, consider pairing with a cold beer, which balances the spice of the skewers with its refreshing taste. Iced tea, whether sweetened or unsweetened, is another great option for keeping you cool. Fruit Sorbet: To end on a light note, a scoop of fruit sorbet serves as a perfect dessert. It’s a sweet, refreshing finish after the succulent skewers, leaving your guests satisfied and happy. Bang Bang Chicken Skewers Recipe FAQs What kind of chicken should I use for Bang Bang Chicken Skewers? Absolutely! The recipe calls for chicken breasts as they offer a lean protein source, but you can also substitute them with chicken thighs for a juicier, more flavorful bite. Just make sure to cut the chicken into uniform pieces for even cooking. How do I store leftover Bang Bang Chicken Skewers? To keep your leftovers fresh, store the Bang Bang Chicken Skewers in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing to avoid excess moisture, which can affect texture. Can I freeze Bang Bang Chicken Skewers? Yes, you can freeze Bang Bang Chicken Skewers! Wrap them tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat on the grill or in an oven set to 350°F (175°C) for about 10-15 minutes until heated through. What should I do if my Bang Bang Chicken skewers are dry? If you find your skewers are dry, it might be due to overcooking. Always check for doneness with a meat thermometer; the internal temperature should reach 165°F (74°C). You can also marinate the chicken longer next time—up to 4 hours or overnight for more intense flavor and added moisture. Are there any dietary considerations for Bang Bang Chicken Skewers? While this dish is primarily chicken-based, you can easily cater to different dietary preferences. Substitute the chicken with firm tofu or shrimp for a different protein option. For allergies, be mindful of the soy sauce and mayonnaise and opt for gluten-free tamari and Greek yogurt if necessary. Can I adjust the spice level in my Bang Bang Chicken Skewers? Very! You can modify the amount of red pepper flakes in the marinade depending on your taste preferences—simply reduce it for a milder flavor or add more for a spicier kick. It’s a flexible recipe, so feel free to make it your own! Bang Bang Chicken Skewers: A Flavor Explosion You’ll Love These Bang Bang Chicken Skewers offer a flavorful explosion, combining savory, sweet, and spicy notes that will excite your taste buds. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 skewersCourse: ChickenCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pounds Chicken breasts or chicken thighs for extra juiciness2 tablespoons Vegetable oil or olive oil for flavorFor the Marinade1/4 cup Soy sauce or tamari for gluten-free2 tablespoons Honey or maple syrup for vegan1 teaspoon Garlic powder or fresh garlic1 teaspoon Ginger powder or fresh ginger1/2 teaspoon Red pepper flakes adjust to taste1 teaspoon Salt1/2 teaspoon PepperFor the Dipping Sauce1/2 cup Mayonnaise or Greek yogurt to lighten1/4 cup Sweet chili sauce must-have ingredient1 teaspoon Sriracha omit for milder tasteFor Assembly8 pieces Skewers soak wooden ones for 30 minutes1/4 cup Fresh cilantro for garnish2 pieces Lime wedges for garnish Equipment GrillMixing bowlWhiskSkewers Method PreparationSoak wooden skewers in water for at least 30 minutes.Slice chicken breasts into uniform, bite-sized pieces.In a medium bowl, whisk together vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper. Pour over chicken and let marinate for at least 30 minutes.In another bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth and set aside.Thread marinated chicken pieces onto skewers, leaving space between each piece.Preheat grill to medium-high heat (about 375°F or 190°C).Grill skewers for approximately 10-15 minutes, turning occasionally, until chicken is cooked through and has a golden char.Drizzle with dipping sauce or serve on the side. Garnish with cilantro and lime wedges before serving. Nutrition Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesCut chicken into uniform pieces for consistent cooking and flavor penetration. For the best results, marinate longer and avoid overcrowding skewers on the grill. Tried this recipe?Let us know how it was!
