Name: Soft and Fluffy Norwegian Cardamom Buns You’ll Love
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Ingredients: 1 cup Active Dry Yeast (Ensure yeast is fresh for optimal rising.); 1 cup Lukewarm Milk (Between 105-115°F (40-46°C).); 4 cups All-Purpose Flour (Consider using half whole wheat flour for added texture.); ½ cup Granulated Sugar (Can be substituted with honey for unique flavor.); 1 teaspoon Ground Cardamom (Feel free to increase by a pinch if you love cardamom!); 1 teaspoon Salt (Essential for balancing sweetness.); 1 large Egg (Adds richness and color; no substitute recommended.); ¼ cup Unsalted Butter (melted) (Oil can be used as a dairy-free alternative.); 1 large Egg; 1 tablespoon Milk (Creates a beautifully golden-brown finish.)

What’s better than the warm, inviting scent of freshly baked Hveteboller wafting through your kitchen? These delightful Norwegian cardamom buns are the epitome of comfort, featuring a soft, fluffy texture that makes them irresistible. Perfect for breakfast, an afternoon snack, or simply paired with your favorite coffee, these rolls offer a delightful treat that transports you straight to a cozy café in Norway. With just a few simple ingredients, including the aromatic touch of cardamom, you can whip up a batch that’s sure to impress family and friends. Not only are they quick to prepare, but they can easily be customized into tempting variations like Rosinboller with raisins or indulgent Sjokoladeboller bursting with chocolate. Are you ready to create a little magic in your kitchen? Let’s dive into this delightful baking adventure!

Why are these cardamom buns irresistible?

Soft and Fluffy: These Hveteboller promise a melt-in-your-mouth experience, with their incredibly fluffy texture making every bite a treat.
Aromatic Delight: The warm cardamom aroma fills your kitchen, instantly elevating your mood and setting the stage for a cozy afternoon.
Easy to Customize: Feel free to explore unique twists by transforming your buns into Rosinboller or Sjokoladeboller, catering to all taste preferences.
Perfect for Sharing: Whether for breakfast or coffee breaks, these buns are a hit at gatherings, sure to impress your friends and family.
Time-Efficient: With just a few simple steps, you can have freshly baked buns ready to enjoy in no time, making them perfect for busy bakers!

Ready to elevate your baking skills? Discover more about customizations in our guide to variations of Hveteboller.

Norwegian Cardamom Buns Ingredients

• Get ready to bake the softest, most aromatic buns!

For the Dough

Active Dry Yeast – Leavening agent; always ensure yeast is fresh for optimal rising.
Lukewarm Milk – Activates yeast and adds moisture; it should be between 105-115°F (40-46°C) for best results.
All-Purpose Flour – Provides structure; consider using half whole wheat flour for added texture.
Granulated Sugar – Adds sweetness and feeds the yeast; you can substitute with honey for a unique flavor.
Ground Cardamom – Infuses aromatic spice; feel free to increase by a pinch if you love cardamom!
Salt – Enhances flavor; essential for perfectly balancing sweetness.
Large Egg – Adds richness and color; no substitute recommended.
Unsalted Butter (melted) – Adds moisture and flavor; oil can be used as a dairy-free alternative.

For the Egg Wash

Egg Wash Ingredients – Composed of 1 large egg and 1 tablespoon milk; creates a beautifully golden-brown finish on your buns.

Get ready to fill your home with the heavenly scent of freshly baked Norwegian Cardamom Buns!

Step‑by‑Step Instructions for Norwegian Cardamom Buns

Step 1: Activate Yeast
In a medium bowl, sprinkle the active dry yeast over 1 cup of lukewarm milk (105-115°F or 40-46°C). Stir gently to combine and let it sit for about 5-10 minutes until it becomes frothy, signaling that the yeast is active and ready to work its magic in your Norwegian cardamom buns.

Step 2: Mix Dry Ingredients
While your yeast is activating, take a large mixing bowl and combine 4 cups of all-purpose flour, ½ cup of granulated sugar, 1 teaspoon of ground cardamom, and 1 teaspoon of salt. Whisk the dry ingredients together until well integrated, ensuring your flavors are evenly distributed before moving on to the next step.

Step 3: Combine Mixtures
Add the frothy yeast mixture, 1 large egg, and ¼ cup of melted unsalted butter to the bowl of dry ingredients. Mix everything together until a loose dough forms. You can use your hands or a wooden spoon to incorporate the ingredients, ensuring they are well combined for perfect Norwegian cardamom buns.

Step 4: Knead Dough
Dust a clean countertop with flour and transfer the dough onto it. Knead the dough for about 8-10 minutes, using your palms to push and fold the dough until it becomes smooth and elastic. If the dough feels sticky, add more flour gradually; if it’s too dry, incorporate a touch more milk to achieve the right consistency.

Step 5: First Rise
Shape the kneaded dough into a ball and place it in a greased bowl, covering it with a damp cloth or plastic wrap. Set the bowl in a warm, draft-free spot for about 1 hour, or until the dough has doubled in size. This rise is crucial for fluffy Norwegian cardamom buns.

Step 6: Shape Rolls
Once the dough has risen beautifully, preheat your oven to 375°F (190°C). Punch down the dough gently to release air, then divide it into 12 equal pieces. Roll each piece into a smooth ball and place them on lined baking sheets, leaving some space between each ball for expansion as they rise.

Step 7: Second Rise
Cover the shaped rolls with a clean kitchen towel and let them rest for another 30 minutes. This second rise allows the buns to puff up, making them even softer and more tender when baked, ensuring you achieve the delightful texture perfect for these Norwegian cardamom buns.

Step 8: Apply Egg Wash
Prepare an egg wash by whisking together 1 large egg and 1 tablespoon of milk in a small bowl. Gently brush the tops of each bun with the egg wash using a pastry brush. This step will give your Norwegian cardamom buns a beautiful golden-brown finish once baked, enhancing their appeal.

Step 9: Bake
Carefully transfer the baking sheets to your preheated oven and bake the rolls for approximately 15 minutes. Keep an eye on them; they should be golden brown and sound hollow when tapped. This is when the warm, inviting scent of Norwegian cardamom buns will fill your kitchen, signaling that your treat is almost ready!

Make Ahead Options

These delightful Hveteboller are perfect for meal prep enthusiasts! You can make the dough and let it rise up to 24 hours in advance by covering it tightly and refrigerating it after the first rise. Just remember to bring it back to room temperature before shaping the rolls. Additionally, you can shape the rolls and refrigerate them for up to 3 days; simply cover them with a kitchen towel or plastic wrap to maintain moisture. When you’re ready to bake, let them rise for about 30 minutes at room temperature, apply the egg wash, and pop them in the oven. With these make ahead tips, you’ll have warm, fresh Norwegian Cardamom Buns ready with minimal effort on busy days!

Norwegian Cardamom Buns Variations

Feel free to get creative with these Norwegian Cardamom Buns! Each variation adds a unique twist to an already delicious treat.

Raisin Buns: Mix in 1 cup of raisins for a sweet surprise that complements the cardamom beautifully. They’ll be a hit with those who love a fruity addition to their baked goods.
Chocolate Buns: Stir in 1 cup of chocolate chunks for a decadent treat. Imagine biting into a soft bun filled with melty chocolate – pure bliss for chocolate lovers!
Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture and flavor. Not only does this add nutritional value, but it also brings a nutty taste to these luscious rolls.
Honey-Sweetened: Swap granulated sugar for an equal amount of honey for a richer flavor. Honey contributes a beautiful moisture and a subtle floral note that enhances the overall taste of the buns.
Spice Blend: Experiment by adding ¼ teaspoon of cinnamon or nutmeg along with the cardamom. These spices create a wonderful warm flavor profile that is perfect for cozy mornings.
Maple Glaze: Drizzle a maple syrup glaze on top after baking for an extra touch of sweetness. The syrup’s rich flavor pairs perfectly with the cardamom.
Citrus Zest: Add 1 tablespoon of orange or lemon zest to the dough for a refreshing citrus twist. This brightens up the buns and adds a delightful fragrant note.
Nutty Crunch: Fold in ½ cup of chopped nuts like hazelnuts or almonds for some added crunch and heartiness. It’s a delightful way to enhance the texture of your soft buns.

For even more ideas, check out our guide for delicious baking ideas that will inspire you to take your baking to new heights!

Expert Tips for Norwegian Cardamom Buns

Fresh Yeast Matters: Always use fresh active dry yeast to ensure your Hveteboller rise perfectly. Expired yeast can lead to dense buns.
Temperature Check: The lukewarm milk should be between 105-115°F (40-46°C). If too hot, it may kill the yeast; too cool will inhibit activation.
Dough Consistency: Avoid adding too much flour while kneading. A sticky dough means extra softness in your rolls; adjust with milk instead for the right texture.
Patience is Key: Ensure you allow the dough sufficient time to rise. Rushing this step can result in buns that are flat and dense.
Warm Serving: Serve the Hveteboller warm for the best flavor experience. They are truly delightful when enjoyed fresh from the oven!

What to Serve with Soft Norwegian Cardamom Buns?

Indulge in the warmth and comfort of this delightful baking experience, and elevate your meal with perfect pairings.

Creamy Butter:
Spread a generous layer of creamy butter on warm Hveteboller for a melt-in-your-mouth experience. The richness enhances the subtle cardamom flavor beautifully.
Geitost (Goat Cheese):
Serve with thin slices of Geitost to contrast the sweetness of the buns. Its slightly tangy taste complements the soft rolls wonderfully.
Fresh Fruit Compote:
A dollop of homemade fruit compote adds a vibrant burst of flavor. Choose berry or apple varieties to balance the spiced buns perfectly.
Café Americano:
Pair these buns with a rich, black café Americano for a delightful breakfast or snack. The coffee’s robustness highlights the cardamom without overwhelming.
Vanilla Custard:
Enjoy Hveteboller with a side of velvety vanilla custard. The creamy texture and sweet flavor create a comforting dessert experience.
Honey Glaze:
Drizzling warm honey over the buns creates a sweet finishing touch. The sticky texture adds to the warmth and enhances the scent of cardamom.
Almond Milk:
For a lighter beverage, serve with chilled almond milk. Its nutty flavor pairs well with the spiced notes, making for a refreshing balance.
Chocolate Truffles:
End your meal on a sweet note with rich chocolate truffles. Their decadent taste provides an indulgent contrast to the fluffy cardamom rolls.

Storage Tips for Norwegian Cardamom Buns

Room Temperature: Store leftover Hveteboller in an airtight container at room temperature for up to 2 days to maintain their softness.

Fridge: If you need to extend their life, you can refrigerate the buns, but consume within 3-4 days. This may affect their texture slightly.

Freezer: For longer storage, wrap Hveteboller tightly in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 2-3 months.

Reheating: When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to bring back their delightful fluffy consistency.

Hveteboller (Norwegian Cardamom Buns) Recipe FAQs

What kind of yeast should I use for Hveteboller?
Absolutely! I recommend using active dry yeast for this recipe. Make sure it’s fresh to guarantee that your buns will rise properly. If your yeast doesn’t foam when activated with warm milk (105-115°F or 40-46°C), it might be expired, and it’s best to start over with a new packet.

How should I store leftover Hveteboller?
For the best taste, store any leftover Hveteboller in an airtight container at room temperature for up to 2 days. If you’re looking for longer storage, you can refrigerate them for up to 3-4 days, although the texture may become slightly denser. For optimal freshness, wrap the buns tightly in plastic wrap and place them in a freezer bag; they’ll stay delicious for up to 2-3 months.

Can I freeze Hveteboller? If so, how?
Yes, freezing is a great option! After baking and cooling completely, wrap each bun individually in plastic wrap. Then place them in a freezer bag to avoid freezer burn. They can be frozen for up to 2-3 months. When you’re ready to eat them, simply thaw at room temperature or gently reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their soft, fluffy texture.

How can I tell if the dough has risen enough?
Very! Your dough is ready when it has doubled in size, which typically takes about 1 hour. You can test its readiness by gently poking the dough; if the indention remains, it’s ready. If it springs back too quickly, give it a bit more time. Patience is key to those light and airy Norwegian Cardamom Buns!

Are there any dietary considerations for Hveteboller?
For those with allergies, be mindful of the ingredients. Hveteboller contains gluten from all-purpose flour and dairy from milk and butter. If you’re aiming for a dairy-free option, you can substitute the butter with vegetable oil and use a plant-based milk. As for pets, while the ingredients are not toxic, it’s best not to share these sweet treats with them due to the sugar and richness.