Name: Mizuba Matcha Kiwi Cake: A Refreshing Twist for Sweet Moments
Prep time: 30 min
Cook time: 35 min
Total time: 75 min
Ingredients: 2 cups All-Purpose Flour (Substitute with almond, coconut, or oat flour for gluten-free option.); 2 teaspoons Baking Powder (Acts as a leavening agent.); 1 teaspoon Salt (Enhances flavors.); 2 tablespoons Culinary Organic Mizuba Matcha (Adjust quantity for desired shade.); ½ cup Unsalted Butter (Replace with plant-based butter for dairy-free option.); 1 cup Granulated Sugar (Coconut sugar can be used as a substitute.); 3 large Eggs (Consider flax eggs or applesauce for vegan variations.); 1 cup Whole Milk (Almond or coconut milk can work as substitutes.); 2 teaspoons Vanilla Extract; 4 medium Kiwis (Feel free to use other fruits.); 2 cups Powdered Sugar (Adjust to taste for desired sweetness.); 2 teaspoons Vanilla Extract

As I sliced into the Mizuba Matcha Kiwi Cake, the vibrant layers seemed to shimmer with the promise of a tropical escape. This delightful dessert combines soft, fluffy vanilla cake infused with high-quality matcha, topped with juicy slices of kiwi that elevate every bite into a refreshing experience. Not only is this cake a feast for the eyes, but it’s also incredibly versatile, allowing for gluten-free substitutions and fun variations like an ombré effect. Perfect for celebrating spring and summer gatherings, the Mizuba Matcha Kiwi Cake tantalizes taste buds while being surprisingly easy to whip together. Who wouldn’t want to impress friends and family with this stunning creation? Let’s dive into this unique recipe and discover how to create a slice of paradise right in your own kitchen!

Why is Mizuba Matcha Kiwi Cake a Must-Try?

Elevated Experience: The Mizuba Matcha Kiwi Cake brings a vibrant flair to any gathering, making it a stunning centerpiece that sparks conversation.
Versatile Delight: With gluten-free options and customizable layers, you can easily adapt this recipe to meet dietary needs and personal preferences.
Tropical Fusion: Infusing the rich flavor of matcha with the tartness of fresh kiwi creates a delightful harmony that excites the palate. If you love unique flavors, you might also enjoy this Orange Ricotta Cake!
Simple Yet Impressive: Despite its show-stopping appearance, the cake is surprisingly easy to make, perfect for both beginner bakers and culinary enthusiasts.
Healthy Indulgence: Packed with antioxidants from matcha and vitamin C from kiwi, this cake offers a guilt-free way to satisfy your sweet tooth!

Mizuba Matcha Kiwi Cake Ingredients

For the Cake Layers

All-Purpose Flour – Provides structure; substitute with almond, coconut, or oat flour for a gluten-free option.
Baking Powder – Acts as a leavening agent for fluffiness; no significant substitutes needed.
Salt – Enhances flavors and is essential for balance.
Culinary Organic Mizuba Matcha – Imparts a rich green color and earthy flavor; adjust quantity for desired shade.
Unsalted Butter – Adds moisture and richness; can be replaced with plant-based butter for a dairy-free option.
Granulated Sugar – Sweetens the cake; coconut sugar can be used as a substitute.
Eggs – Provides moisture and structure; consider flax eggs or applesauce for vegan variations.
Whole Milk – Adds creaminess; almond or coconut milk can work as substitutes.
Vanilla Extract – Enhances flavor; no direct substitutes necessary.

For the Topping

Kiwis – Fresh fruit topping for tartness; feel free to use other fruits for a different flavor profile.

For the Frosting

Powdered Sugar – Sweetens the frosting; adjust to taste for desired sweetness.
Vanilla Extract – Adds warmth to the frosting; enhances overall flavor profile.

Step‑by‑Step Instructions for Mizuba Matcha Kiwi Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, grease two 6″ x ¾” round cake pans with butter or cooking spray. For added insurance against sticking, you can dust the pans lightly with flour. This will ensure that your Mizuba Matcha Kiwi Cake layers slide out beautifully once baked.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and Culinary Organic Mizuba matcha. This step combines the dry ingredients evenly and imparts that beautiful green hue to your cake. Set this mixture aside while you move to the next step, allowing the leavening agents to activate mid-mixing for optimal fluffiness.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream ½ cup softened unsalted butter with 1 cup granulated sugar using a hand mixer on medium speed. Mix until light and fluffy, about 3–5 minutes. The mixture should turn pale in color and increase in volume, creating the perfect base for your Mizuba Matcha Kiwi Cake. Patience is key here for a light texture!

Step 4: Add Eggs
With the mixer running on low, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This should take about 3 minutes. Once mixed, your batter will be rich and creamy, reflecting the richness of the Mizuba Matcha. Don’t rush through this step for a smoother consistency!

Step 5: Combine Wet and Dry Ingredients
Alternate adding your prepared flour mixture with 1 cup of whole milk to the butter mixture. Start with the flour, mix until just combined, followed by adding the milk. Repeat this process, ensuring that you end with the flour mixture. This gradual blending helps create a light and moist texture in your Mizuba Matcha Kiwi Cake.

Step 6: Bake the Cake
Evenly pour the batter into your prepared cake pans. Smooth the tops with a spatula for an even rise. Place the pans in the preheated oven and bake for 33–35 minutes, until a toothpick inserted in the center comes out clean. Your kitchen will fill with delightful aromas, signifying that your cake is nearly ready!

Step 7: Cool the Layers
Once baked, remove the cake layers from the oven and let them cool in the pans for 10 minutes. Then, carefully turn them out onto wire racks to cool completely. This step is crucial for assembling your Mizuba Matcha Kiwi Cake without melting the frosting, ensuring a well-structured finish.

Step 8: Prepare the Frosting
While your cakes cool, prepare the frosting by creaming together ½ cup of softened butter and 2 cups of powdered sugar using a mixer. Gradually add in the vanilla extract and a few tablespoons of milk until the mixture is smooth and fluffy. Set aside a portion to mix in matcha for a stunning inner layer.

Step 9: Assemble the Cake
Level the cooled cake layers with a knife for even stacking. Spread a layer of matcha-infused frosting between the layers of the Mizuba Matcha Kiwi Cake. Stack the second layer on top, frosting the top and sides generously. This will create a beautiful canvas for your fresh kiwi topping.

Step 10: Garnish with Kiwis
Finish your Mizuba Matcha Kiwi Cake by arranging fresh kiwi slices on top, showcasing their vibrant color. If desired, dust the top with a light sprinkle of matcha for an extra dash of flavor and visual appeal. This final touch not only enhances its beauty but also complements the matcha flavor throughout.

Step 11: Serve and Enjoy
Slice your Mizuba Matcha Kiwi Cake gently to reveal its stunning layers and presentation. This cake is perfect for celebrations, afternoon tea, or a refreshing dessert on a warm day. Store any leftovers in an airtight container in the fridge, savoring the delightful flavors for days to come.

Make Ahead Options

Preparing the Mizuba Matcha Kiwi Cake ahead of time can save you valuable moments on busy days! You can make the cake layers up to 24 hours in advance, allowing them to cool completely before wrapping them tightly in plastic wrap and refrigerating. For the frosting, consider mixing it up to 3 days ahead and storing it in an airtight container in the fridge; just give it a good stir before using to restore its creamy texture. When you’re ready to serve, simply assemble the cake with layers of frosting and fresh kiwi slices for a stunning final touch. This way, you’ll have a delightful dessert that’s just as beautiful and delicious as if you’d made it that day!

How to Store and Freeze Mizuba Matcha Kiwi Cake

Room Temperature: Keep the Mizuba Matcha Kiwi Cake covered for up to 1 day at room temperature, but avoid direct sunlight to maintain freshness.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps preserve the cake’s moisture and vibrant colors.

Freezer: For longer storage, freeze individual layers wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw overnight in the refrigerator before decorating and serving.

Reheating: If you prefer a warm slice, microwave a piece for 10-15 seconds, ensuring it stays moist and delightful.

Mizuba Matcha Kiwi Cake Variations

Feel free to put your own spin on the Mizuba Matcha Kiwi Cake and indulge in these delightful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free alternative like almond or coconut flour for a satisfying cake minus the gluten.
Dairy-Free: Use plant-based butter and almond milk in the cake and frosting to make it a delightful option for dairy-free diners.
Ombre Delight: Create stunning ombré layers by adjusting the matcha levels in each cake layer for a beautiful, visually pleasing effect.
Kiwi Purée: For a more intense kiwi flavor, blend fresh kiwis and mix them into the batter for an explosion of fruitiness in every slice.
Citrus Zest: Infuse the cake batter or frosting with a hit of citrus zest—lemon or lime juice adds a refreshing brightness that’ll elevate the flavor!
Layer Variations: Instead of traditional layers, serve this cake in a sheet pan format and cut it into squares for an elegantly sophisticated presentation.
Fruity Toppings: Consider decorating the top with fresh berries, such as strawberries or blueberries, which not only enhance flavor but also add a colorful touch.
Chocolate Twist: Drizzle dark chocolate ganache over the top for a rich and decadent addition that pairs surprisingly well with the matcha and kiwi.

For more flavor-packed desserts, take a peek at this irresistible Oreo Cheesecake Savor or consider the fresh fruit layers in our Mini Pineapple Cheesecakes. Enjoy customizing your Mizuba Matcha Kiwi Cake to make it truly yours!

Expert Tips for Mizuba Matcha Kiwi Cake

Butter Consistency: Ensure your butter is softened to room temperature for smoother frosting. Cold butter can lead to lumps in your Mizuba Matcha Kiwi Cake frosting.
Frosting Thickness: Adjust the thickness of your frosting by adding more powdered sugar for a sturdier finish, or milk for a lighter, creamier texture.
Layer Leveling: Always level your cake layers before stacking. Uneven layers can lead to a lopsided Mizuba Matcha Kiwi Cake that’s tricky to frost.
Matcha Balance: When adding matcha, start with a smaller amount. Too much can bring a bitter note. Aim for a subtle earthiness that pairs well with the kiwi.
Fruit Substitutions: Feel free to get creative with toppings! While kiwi is delightful, berries or citrus could also brighten your Mizuba Matcha Kiwi Cake and add a different flavor profile.

What to Serve with Mizuba Matcha Kiwi Cake?

Indulging in the enchanting flavors of this cake deserves a complete dining experience, turning moments into memories.

Coconut Sorbet: A refreshing tropical flavor that balances the rich matcha and creamy texture of the cake, enhancing its lushness.
Green Tea: A soothing beverage choice that complements the matcha’s earthiness while providing a calming sensation, perfect for quiet afternoons.
Fresh Fruit Salad: Bursting with seasonal fruits, it adds a vibrant, refreshing touch that elevates the cake’s tropical profile, enticing every second bite.
Vanilla Ice Cream: The creamy sweetness contrasts beautifully with the cake’s nuanced flavors, making each forkful a harmonious blend of rich and refreshing.
Japanese Mochi: These soft, chewy rice cakes serve as a delightful textural contrast, offering a subtly sweet finish that pairs well with the cake.
Lemonade Spritzer: An invigorating, fizzy drink that adds a zesty brightness to the dining experience, perfectly complementing the cake’s tart kiwi toppings.

Completing your Mizuba Matcha Kiwi Cake with any of these pairings will surely mesmerize your guests and create unforgettable sweet moments!

Mizuba Matcha Kiwi Cake Recipe FAQs

How should I select ripe kiwis for the topping?
Absolutely! Look for kiwis that are slightly soft to the touch; this indicates ripeness. They should be bright brown in color without any dark spots. If they feel too firm, let them ripen at room temperature for a couple of days.

What are the best storage methods for the Mizuba Matcha Kiwi Cake?
You can store your Mizuba Matcha Kiwi Cake in an airtight container in the refrigerator for up to 3 days. This helps maintain its softness and freshness. If you plan to enjoy it later, consider wrapping the cake layers individually in plastic wrap and storing them in the freezer for up to 3 months.

Can I freeze the Mizuba Matcha Kiwi Cake?
Very! To freeze, ensure the cake layers are completely cooled, then wrap each layer tightly in plastic wrap followed by aluminum foil. This double layer protects against freezer burn. When you’re ready to enjoy it, thaw the layers overnight in the refrigerator before decorating with frosting and kiwi.

What should I do if my frosting is too runny?
If your frosting turns out runny, don’t fret! Simply add more powdered sugar gradually until the desired consistency is achieved. If it feels too thick, you can add a teaspoon of milk at a time until you find that happy medium. Mix thoroughly and taste-test until you’re satisfied.

Are there any dietary considerations I should be aware of for the Mizuba Matcha Kiwi Cake?
Yes! This recipe can be easily customized to accommodate dietary restrictions. For a gluten-free option, substitute the all-purpose flour with almond, coconut, or oat flour. If you’re looking for dairy-free alternatives, use plant-based butter and milk substitutions like almond or coconut milk. Also, for vegans, flax eggs or applesauce can be an effective substitute for regular eggs.