Name: Hot Honey Fried Shrimp: Sweet, Spicy Seafood Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound large shrimp (Ensure they’re peeled and deveined for a tender and succulent bite.); 1 cup all-purpose flour (This forms the crispy coating that makes every shrimp delightful.); 1 teaspoon garlic powder (Adds a rich depth of flavor without the fuss of fresh chopping.); 1 teaspoon onion powder (Enhances the coating with subtle sweetness and aromatic notes.); 1 teaspoon smoked paprika (Infuses the dish with a mild smokiness for added flavor complexity.); 1/2 teaspoon cayenne pepper (Offers a controlled heat level; adjust to match your spice preference.); 1/2 teaspoon salt (Essential for balancing all the delightful flavors.); 1/4 teaspoon black pepper (Elevates the overall taste profile of the dish.); 2 large eggs (Acts as a binder to help the flour coating adhere well to the shrimp.); 2 tablespoons milk (Lightens the egg mixture for a smooth and rich coating.); vegetable oil (for frying); 1/2 cup honey (Serves as the sweet base, giving the sauce a glossy finish that’s irresistible.); 2 tablespoons hot sauce (Provides the spice; feel free to test different sauces for varied flavors!); 1 tablespoon unsalted butter (Adds a touch of richness and a velvety texture to the sauce.); 1 tablespoon apple cider vinegar (Contributes tangy heat, balancing the sweetness perfectly.); 1/4 teaspoon red pepper flakes (Intensifies the heat and provides delightful bursts of flavor in each bite.)

As I stood in the kitchen, the tantalizing aroma of sizzling shrimp wafted up, stirring my senses. It reminded me of vibrant nights spent sharing delicious bites with friends over laughter. This Hot Honey Fried Shrimp recipe takes that joy to another level! Crispy, succulent shrimp coated in a spiced flour shell and drenched in a sweet and spicy honey sauce bring the perfect mix of comfort and excitement to any meal. With its quick prep time, this dish is an ideal pick for cozy weeknights or festive gatherings alike. Plus, at around 600 calories per serving, it’s indulgent without derailing your health goals. Ready to turn your dinner into a flavor-packed adventure? Let’s dive into this experience together!

Why is this shrimp dish unforgettable?

Crispy, golden coating: The double-dredged shrimp create a satisfying crunch that’s simply irresistible.
Sweet and spicy balance: The hot honey sauce delivers the perfect mix of flavor that tantalizes your taste buds.
Quick to prepare: Ready in no time, making it an ideal option for busy weeknights or unexpected guests.
Crowd favorite: Perfect as an appetizer or main dish, it’s guaranteed to wow friends and family alike.
Versatile variations: Feel free to experiment with different hot sauces to customize the heat level to your liking, just like in the Honey Jalapeno Turkey recipe!
Get ready to enjoy a seafood experience that’s not just about food but creating lasting memories!

Hot Honey Fried Shrimp Ingredients

For the Shrimp
1 pound large shrimp – Ensure they’re peeled and deveined for a tender and succulent bite.
1 cup all-purpose flour – This forms the crispy coating that makes every shrimp delightful.
1 teaspoon garlic powder – Adds a rich depth of flavor without the fuss of fresh chopping.
1 teaspoon onion powder – Enhances the coating with subtle sweetness and aromatic notes.
1 teaspoon smoked paprika – Infuses the dish with a mild smokiness for added flavor complexity.
½ teaspoon cayenne pepper – Offers a controlled heat level; adjust to match your spice preference.
½ teaspoon salt – Essential for balancing all the delightful flavors.
¼ teaspoon black pepper – Elevates the overall taste profile of the dish.
2 large eggs – Acts as a binder to help the flour coating adhere well to the shrimp.
2 tablespoons milk – Lightens the egg mixture for a smooth and rich coating.
Vegetable oil for frying – A neutral oil that achieves the high temperatures needed for crispy frying.
For the Hot Honey Sauce
½ cup honey – Serves as the sweet base, giving the sauce a glossy finish that’s irresistible.
2 tablespoons hot sauce – Provides the spice; feel free to test different sauces for varied flavors!
1 tablespoon unsalted butter – Adds a touch of richness and a velvety texture to the sauce.
1 tablespoon apple cider vinegar – Contributes tangy heat, balancing the sweetness perfectly.
¼ teaspoon red pepper flakes – Intensifies the heat and provides delightful bursts of flavor in each bite.

Dive into this Hot Honey Fried Shrimp recipe and let every bite bring a delightful kick that will have your taste buds dancing with joy!

Step‑by‑Step Instructions for Hot Honey Fried Shrimp

Step 1: Prepare the Hot Honey Sauce
In a small saucepan over medium heat, combine ½ cup of honey, 2 tablespoons of hot sauce, 1 tablespoon of unsalted butter, 1 tablespoon of apple cider vinegar, and ¼ teaspoon of red pepper flakes. Stir the mixture continuously until the butter melts and the ingredients blend smoothly, creating a glossy sauce. Once melted, remove from heat and set aside to cool slightly as it will thicken.

Step 2: Prepare the Shrimp
Rinse 1 pound of large shrimp under cold water, ensuring they are thoroughly cleaned, then pat them dry with paper towels. This step is crucial for helping the flour coating stick, resulting in a crispy Hot Honey Fried Shrimp. Set the shrimp aside while you prepare the coating mixture for frying.

Step 3: Mix the Seasoned Flour
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon each of garlic powder, onion powder, and smoked paprika, along with ½ teaspoon cayenne pepper, ½ teaspoon salt, and ¼ teaspoon black pepper. This flavorful combination will create a delicious, crispy shell for your shrimp. Ensure the dry ingredients are well blended before moving to the next step.

Step 4: Prepare the Egg Mixture
In a separate bowl, beat together 2 large eggs with 2 tablespoons of milk until well combined. The egg mixture will act as a binder that helps the seasoned flour adhere to the shrimp. Once mixed, set the bowl aside, ready to establish the coating process for your Hot Honey Fried Shrimp.

Step 5: Heat the Oil
Pour vegetable oil into a deep pan until it’s about 2 inches deep, then heat the oil to 350°F (175°C). Use a cooking thermometer to monitor the temperature; achieving the right heat is vital for ensuring a crispy texture without burning the shrimp. This step should take a few minutes, so keep an eye on the oil.

Step 6: Dredge the Shrimp
Take each shrimp and first coat it in the seasoned flour, making sure it is fully covered, then dip it in the egg mixture to allow for a better adherence. Return the shrimp to the flour, shaking off any excess, ensuring a double layer of coating that will make your Hot Honey Fried Shrimp extra crispy once fried.

Step 7: Fry the Shrimp
In batches, carefully lower the coated shrimp into the hot oil and fry for 2-3 minutes, or until they turn a beautiful golden brown and are cooked through. Avoid crowding the pan, as this can lower the oil temperature and lead to sogginess. Use a slotted spoon to remove the shrimp and drain them on a paper towel-lined plate.

Step 8: Coat the Fried Shrimp
Once all the shrimp are fried, transfer them to a large mixing bowl and pour the prepared Hot Honey sauce over them. Gently toss the shrimp until they are fully coated in the sweet and spicy glaze. This step adds the final touch of flavor, making your dish truly irresistible.

Step 9: Serve Immediately
Present your Hot Honey Fried Shrimp while they’re still hot and crispy. Serve them with extra hot honey sauce on the side for dipping, along with your favorite salads or slaws. This delightful dish is perfect not only for sharing but also for making every meal feel like a special occasion.

Storage Tips for Hot Honey Fried Shrimp

Fridge: Store leftover Hot Honey Fried Shrimp in an airtight container for up to 2 days. This keeps them fresh while minimizing moisture that can make them soggy.

Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating: When ready to enjoy leftovers, reheat gently in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Avoid using the microwave, as it can lead to a chewy texture.

Tip: While best fresh, following these storage tips ensures you can savor the delicious flavors of Hot Honey Fried Shrimp even after the initial meal!

Make Ahead Options

These Hot Honey Fried Shrimp are a fantastic choice for meal prep, allowing you to save time when you need it most! You can prepare the spicy flour coating and store it in an airtight container up to 3 days in advance, ensuring it retains its crispiness before frying. Additionally, the hot honey sauce can be made ahead of time and refrigerated for up to 1 week to develop even richer flavors. To enjoy, simply dredge the shrimp in the prepped flour mixture and follow the frying instructions right before serving, ensuring that the shrimp emerge as golden and delicious as if they were just made. This way, busy weeknights become a breeze without sacrificing that incredible taste!

Expert Tips for Hot Honey Fried Shrimp

Dry Shrimp Thoroughly: Make sure to pat the shrimp completely dry; this prevents excess moisture from creating a soggy coating during frying.
Monitor Oil Temperature: Keep an eye on your oil temperature with a thermometer; frying at the wrong heat can result in burnt or undercooked shrimp.
Double Dredging Technique: For an even crunchier texture, always dredge the shrimp in flour, dip in the egg, and coat in flour again before frying.
Avoid Overcrowding: Fry shrimp in small batches to maintain the oil temperature. Overcrowding can lead to steaming rather than frying, which affects crispiness.
Customize Spice Level: Adjust the amount of cayenne pepper and hot sauce in your Hot Honey Fried Shrimp to ensure the perfect heat level that suits your taste buds.

What to Serve with Hot Honey Fried Shrimp

Elevate your dining experience with delightful pairings that complement the sweet and spicy flavors of your shrimp.

Crispy Coleslaw: The creaminess and crunch of coleslaw balance the heat, providing a refreshing palate cleanser between bites.
Zesty Mango Salsa: This fruity accompaniment adds a bright contrast, enhancing the dish’s flavor profile with a touch of tropical sweetness.
Garlic Breadsticks: Warm, buttery breadsticks offer a satisfying dipper for any extra hot honey sauce, making each bite feel indulgent.
Quinoa Salad: A light and nutritious mix of quinoa, herbs, and lemon enhances the meal, bringing earthy flavors and fresh textures.
Creamy Avocado Dipping Sauce: This smooth, rich sauce pairs beautifully, cooling down the heat while adding a luxurious touch.
Sparkling Lemonade: The effervescence and tang of sparkling lemonade cleanse your palate, making it the perfect beverage to accompany this dish.

These pairings ensure your Hot Honey Fried Shrimp shines at the center of a truly memorable meal, perfect for gatherings or intimate dinners.

Hot Honey Fried Shrimp Variations

Unlock the full potential of your Hot Honey Fried Shrimp with these delightful variations that will inspire your culinary creativity!

Frozen Shrimp: Use frozen shrimp instead; just remember to thaw thoroughly and pat dry for the best results.
Hot Sauce Swaps: Experiment with different hot sauces like Sriracha or Chipotle for exciting new flavor profiles. You might uncover a favorite twist that surprises your taste buds!
Gluten-Free Option: Swap all-purpose flour with almond flour or a gluten-free blend to make this dish friendly for gluten-sensitive diners. The crunch will still shine through!
Add Seasoned Breadcrumbs: Mix panko breadcrumbs with your seasoned flour for extra crunch and texture. It’s like giving your fried shrimp a crunchy makeover!
Sweet Teriyaki Twist: Baste the fried shrimp with a mix of honey and teriyaki sauce instead of the hot honey sauce for an Asian-inspired delight.
Crackling Spice: Add crushed pork rinds to your flour mixture for a unique crunch that packs a spicy punch! They’ll add a satisfying texture and boost the flavor.
Creamy Dipping Sauce: Whip up a tangy ranch or creamy blue cheese dip to accompany your shrimp for a delightful contrast to the spicy honey.
Fire Up the Heat: Increase the cayenne pepper in the coating and sauce if you crave an extra kick, just like in the famous Hot Honey Blackened dish!

Feel free to mix and match these variations to create your own signature version of Hot Honey Fried Shrimp!

Hot Honey Fried Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
For the best flavor and texture, I recommend using large shrimp that are peeled and deveined. Fresh shrimp are ideal, but you can also use frozen shrimp; just be sure to thaw them thoroughly and pat them dry before cooking.

How should I store leftover Hot Honey Fried Shrimp?
For leftovers, you’ll want to keep them in an airtight container in the fridge. They will stay fresh for up to 2 days, but I suggest consuming them sooner for the best taste and texture. If you’re planning on keeping any longer, consider freezing them.

Can I freeze Hot Honey Fried Shrimp?
Absolutely! To freeze your cooked shrimp, lay them out in a single layer on a baking sheet and place them in the freezer until solid. This prevents sticking together. Once frozen, transfer them to a freezer-safe bag or container where they’ll keep well for up to 2 months. Just remember to label the container with the date so you know when they were made!

What should I do if my shrimp are not crispy?
If your shrimp come out soggy, it’s likely due to excess moisture or overcrowding in the frying pan. Make sure to pat the shrimp dry thoroughly before coating them, and fry them in small batches to maintain proper oil temperature. Also, ensure that the oil is hot enough (around 350°F or 175°C) before adding the shrimp.

Are there any dietary considerations I should keep in mind?
If you have allergies, be aware that this recipe contains shrimp and eggs, which are common allergens. Additionally, for those watching their spice levels, you can adjust the amount of cayenne pepper and hot sauce in the recipe to suit your taste or even opt for milder sauce options.

How long does Hot Honey Fried Shrimp last in the refrigerator?
The shrimp are best consumed fresh, but they can last in the fridge for up to 2 days when stored properly in an airtight container. To reheat, I recommend using an oven to keep them crispy rather than a microwave, which may make them rubbery.