As I stood over the stove, the scent of spices wafted through my kitchen, reminiscent of sun-drenched Mediterranean summers. This is where the magic begins with Kokkinisto, a delightful Greek beef stew that has warmed hearts for generations. With its savory combination of tender beef simmered in a rich tomato and red wine sauce, this comfort food masterpiece is perfect for cozy gatherings or a simple family dinner. What makes it even better? It’s incredibly easy to prepare using your Instant Pot, slow cooker, or stovetop. Whether you’re new to cooking or a seasoned pro, you’ll find joy in creating this hearty dish that fills your home with warmth and flavor. Ready to bring a taste of Greece into your kitchen? Let’s dive into the delicious world of Kokkinisto!

Why is Kokkinisto a must-try?

Comforting and Hearty: This Greek beef stew is the ultimate comfort dish, perfect for cold nights and cozy gatherings.

Easy Preparation: Whether you use an Instant Pot, slow cooker, or stovetop, this recipe is simple enough for anyone to tackle.

Flavorful Depth: The combination of aromatic spices, rich tomato sauce, and red wine creates an unforgettable, savory experience.

Crowd-Pleasing: Serve it at family dinners or gatherings, and watch as everyone comes back for seconds! Plus, it pairs wonderfully with orzo or traditional Greek fries for an extra treat.

Make-Ahead Magic: Kokkinisto stores beautifully and even tastes better the next day, making it a go-to for meal prep. If you’re looking to explore more comforting dishes, check out my Garlic Butter Beef or Sticky Beef Noodles for a delightful twist!

Kokkinisto (Greek Beef Stew) Ingredients

For the Base
• Olive oil (3 tbsp) – Adds richness and is essential for sautéing; you can substitute with cooking spray for a lower-fat version.
• Beef (3 pounds, cubed) – This is the star ingredient; opt for cuts like chuck for best flavor and tenderness.
• Shallots or onion (5 shallots or 1 large onion, diced) – These add sweetness and depth; you can replace shallots with yellow onion if needed.
• Granulated sugar (1 tbsp) – Helps balance the acidity of the tomatoes; can be swapped with a sweetener or omitted altogether.

For the Flavor
• Garlic (3 cloves, minced) – Provides aromatic flavor; fresh garlic is essential for the best taste.
• Bay leaf (1) – Infuses the stew with flavor; use dried bay leaves as they are more commonly available.
• Cinnamon stick (1 large) – Adds warmth and depth; if using ground cinnamon, adjust the amount down accordingly.
• Salt (1 tsp) & Ground cloves (¼ tsp) – Seasoning is key; adjust these to your taste preference.
• Ground pepper (¼ tsp) – Enhances the savory notes; freshly ground is best for optimal flavor.

For the Sauce
• Crushed/chopped tomatoes (14 oz / 400g) – Serves as the base, providing acidity and moisture; both canned and fresh are good.
• Tomato paste (4 tbsp) – Intensifies the tomato flavor, an essential ingredient that can’t be substituted without changing the stew’s character.
• Beef stock (½ cup / 125ml) – Adds richness and depth; homemade stock will elevate the dish significantly.
• Red wine (½ cup / 125ml) – Enriches the stew with complex flavors; avoid substituting with white wine.

For the Finish
• Flat leaf parsley (2 tbsp, chopped) – A fresh herb for garnish that brightens up the dish; other fresh herbs like basil can be used if desired.

This Kokkinisto (Greek Beef Stew) is sure to become a family favorite, warming your heart and home with every delicious bite!

Step‑by‑Step Instructions for Kokkinisto (Greek Beef Stew)

Step 1: Brown the beef
In a large pot or Instant Pot, heat 3 tablespoons of olive oil over medium-high heat. Add the cubed beef in batches, carefully ensuring not to overcrowd the pan—this helps achieve a beautiful golden brown on all sides. Brown the meat for about 5-7 minutes per batch, then transfer to a plate, allowing it to rest while you prepare the next ingredients.

Step 2: Sauté shallots/onions
In the same pot, add the diced shallots or onion, along with 1 tablespoon of granulated sugar. Sauté over medium heat for approximately 5 minutes until softened and fragrant, stirring occasionally. This step enhances the sweetness and depth of the Kokkinisto, creating a strong flavor foundation for your stew.

Step 3: Add aromatics
Next, stir in the minced garlic, bay leaf, and a large cinnamon stick, along with 1 teaspoon of salt, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground pepper. Cook this aromatic mixture for an additional 2-3 minutes, allowing the spices to release their heavenly fragrances while continuously stirring to prevent any sticking.

Step 4: Combine ingredients
Now, mix in 14 ounces of crushed tomatoes, 4 tablespoons of tomato paste, ½ cup of beef stock, and ½ cup of red wine. Stir to combine all the ingredients together, then gently fold in the browned beef. Bring the mixture to a simmer, ensuring everything is well coated in the rich sauce, creating the perfect base for your Kokkinisto.

Step 5: Cook
For the cooking phase, if using an Instant Pot, seal the lid and cook under high pressure for 45 minutes. Alternatively, if using a stovetop, lower the heat to maintain a gentle simmer and cover; let the stew cook for 1.5 to 2 hours. For a slow cooker, after sautéing the beef and onions, transfer everything and cook on high for 5 hours or low for 7-8 hours, until the beef is melt-in-your-mouth tender.

Step 6: Finish
Once cooked, stir in 2 tablespoons of chopped flat leaf parsley for a burst of freshness. Taste the Kokkinisto and adjust seasonings with more salt or pepper if needed, ensuring the flavors are just right. Your hearty Kokkinisto is now ready to be served, with its rich sauce and tender beef, a true celebration of comfort food!

Variations & Substitutions for Kokkinisto

Explore delightful twists to make Kokkinisto your own and elevate this comforting Greek beef stew into something extraordinary!

Vegetable Boost: Add diced carrots, celery, or butternut squash for extra nutrition and flavor. These veggies will soften beautifully, enriching the stew while adding beautiful color and texture.
Wine-Free Option: Substitute the red wine with additional beef stock if desired. This swap keeps the stew rich while providing a deliciously savory experience, perfect for those who prefer to skip the wine.
Herb Substitution: Swap flat-leaf parsley with fresh basil or oregano for distinct flavor variations. Each herb brings a new aroma, transporting you instantly to sunny Mediterranean fields.
Spicy Kick: Add a pinch of red pepper flakes or chopped chili for a spicy twist. It brings a subtle heat, making each bite exciting while balancing the sweetness of the tomatoes.
Low-Carb Twist: Replace the potatoes or rice traditionally served with Kokkinisto with cauliflower rice for a low-carb version. This option retains the flavor while offering a lighter, nutritious alternative.
Mushroom Addition: Incorporate sliced mushrooms to deepen the umami flavor of the stew. Their earthiness complements the beef beautifully, making every spoonful a truly comforting experience.
Slow Cooker Magic: If you’re short on time, the slow cooker method is perfect for busy days. Just sauté your ingredients and let the cooker do the hard work while you carry on with your day.

For more comforting variations, why not check out my delicious Ground Beef Cauliflower or try my zesty Mexican Beef Rice for a delightful twist!

What to Serve with Kokkinisto (Greek Beef Stew)

Transform your Kokkinisto into a memorable meal by complementing it with these delicious sides and drinks that elevate the experience.

Creamy Mashed Potatoes: The rich, buttery flavor pairs perfectly with the hearty beef stew, soaking up all the savory sauce.
Warm Crusty Bread: Freshly baked bread is perfect for mopping up the flavorful sauce, adding a comforting touch to each bite. This classic pairing brings together textures that create a satisfying meal.
Greek Salad: A light and refreshing salad adds a burst of freshness, balancing the richness of the stew with its crisp cucumbers, juicy tomatoes, and tangy feta cheese.
Couscous or Orzo: Light and fluffy, these grains are excellent for serving underneath the stew, allowing the sauces to meld with the textures beautifully.
Roasted Vegetables: Seasonal veggies roasted to perfection provide a lovely sweetness and crispy contrast to the tender beef. Think carrots, bell peppers, and zucchini seasoned with herbs!
Red Wine: A glass of robust red wine connects beautifully with the flavors of the stew, enhancing the richness and making mealtime feel special.
Greek Yogurt with Herbs: A dollop of creamy Greek yogurt on top brings a delightful tang that cuts through the heaviness of the stew, creating a harmonious finish.
Traditional Greek Fries (Patates Tiganites): Crispy fries seasoned with herbs offer a playful side that invites dipping into the stew sauce for an added treat.

Expert Tips for Kokkinisto

Proper Browning: Always brown the beef in batches to avoid steaming, ensuring you achieve that lovely sear which adds depth to the flavor of your Kokkinisto.
Right Cuts of Beef: Opt for cuts like chuck or braising steak for the best texture and flavor. Avoid using lean cuts as they may dry out during cooking.
Flavorful Patience: Allow your Kokkinisto to sit overnight in the refrigerator before serving; this enhances the flavors and makes it even more delicious the next day.
Adjust Liquid Levels: Depending on your cooking method, be mindful of the stew’s consistency. If it seems too thick, add a splash of water or stock to achieve your desired texture.
Serving Suggestions: Pair your Kokkinisto with creamy mashed potatoes, or serve it over orzo or rice to soak up that delightful sauce. Don’t forget the greens for a balanced meal!

Make Ahead Options

Kokkinisto (Greek Beef Stew) is a fantastic candidate for meal prep, allowing busy home cooks to enjoy a comforting dish with minimal last-minute effort. You can chop your vegetables (onions, garlic, and parsley) and brown the beef up to 24 hours in advance, storing them separately in the refrigerator. Additionally, you can combine the sauce ingredients (crushed tomatoes, tomato paste, broth, and red wine) and refrigerate for up to 3 days. When you’re ready to serve, simply reheat the beef and veggies in your chosen cooking method, incorporate the sauce, and simmer until heated through. This not only saves you time but also ensures the flavors meld beautifully, making the Kokkinisto just as delicious when served!

How to Store and Freeze Kokkinisto

Fridge: Store leftover Kokkinisto (Greek Beef Stew) in an airtight container in the refrigerator for up to 3-4 days. Always allow it to cool before refrigerating to maintain optimal flavor and texture.

Freezer: For longer storage, freeze Kokkinisto in a freezer-safe container for up to 3 months. Ensure it’s tightly sealed to avoid freezer burn for best results.

Reheating: When ready to enjoy, thaw in the refrigerator overnight if frozen. Reheat gently over low heat on the stovetop, adding a splash of water or broth if needed to maintain moisture.

Day-Ahead Delight: The flavors of Kokkinisto deepen and improve when allowed to sit overnight, making it a great make-ahead option for busy nights.

Kokkinisto (Greek Beef Stew) Recipe FAQs

How do I choose the right beef for Kokkinisto?
Absolutely! The best cuts of beef for Kokkinisto are chuck or braising steak. These cuts have enough marbling to remain tender and flavorful during the slow cooking process. Avoid lean cuts, as they may dry out and become tough. When selecting your beef, look for marbled pieces that feel slightly firm but spring back when pressed.

What’s the best way to store leftover Kokkinisto?
For optimal flavor and texture, store leftover Kokkinisto in an airtight container in the refrigerator for up to 3-4 days. Allow the stew to cool completely before sealing it to prevent condensation, which can affect its quality. When reheating, gently warm it on the stovetop over low heat to maintain the tenderness of the beef.

Can I freeze Kokkinisto?
Very! You can freeze Kokkinisto for up to 3 months. To do so, let it cool to room temperature and then transfer it into a freezer-safe container, making sure to leave a little space at the top as the stew may expand when frozen. I recommend labeling the container with the date so you can keep track of how long it has been in the freezer.

What should I do if my Kokkinisto turns out too thick?
If you find your Kokkinisto is too thick, don’t worry! Simply add a splash of beef stock or water, and stir gently over low heat until it reaches your desired consistency. This will help to loosen the sauce without compromising the flavor. If your stew seems too watery instead, let it simmer uncovered for a little while to allow excess liquid to evaporate.

Are there any dietary considerations for Kokkinisto?
Absolutely! Kokkinisto is primarily beef-based, so it’s important to consider any dietary restrictions. If serving to someone with a beef allergy, you can substitute with chicken or a plant-based protein, though this will alter the flavor. Additionally, pregnant individuals should avoid undercooked meat, so be sure to ensure the beef is thoroughly cooked.