Name: Crispy Turkey Stuffing Balls: A Flavorful Holiday Snack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Mashed Potatoes (Substitution: Use instant mashed potatoes for quicker prep.); 2 cups Stuffing (Substitution: Any leftover stuffing works, whether homemade or store-bought.); 1 cup Shredded Turkey (Substitution: Can replace with shredded chicken for variation.); 1 teaspoon Black Pepper (Adjust to taste.); 1 cup Panko Breadcrumbs (Substitution: Regular breadcrumbs can be used, but panko creates a crispier texture.); 1/4 cup Butter/Oil (Use vegetable oil or melted butter based on preference.); 1 cup Gravy (Use homemade or store-bought for convenience.); 1/2 cup Cranberry Sauce (Adds a lovely burst of sweetness when drizzled on top.)

The first whiff of crispy leftover stuffing balls sizzling in the pan is enough to bring back memories of cozy family gatherings. With the holiday hustle behind us, transforming leftover turkey and stuffing into delightful snacks is a culinary win we can all appreciate. These Turkey Stuffing Balls are not only easy to whip up, but they also allow us to relish those beloved Thanksgiving flavors in a creative way. While offering a satisfying crunch on the outside and a fluffy texture within, they make an excellent appetizer or a quick snack—perfect for keeping hunger at bay post-feast. Ready to give your leftovers a delicious new life? Let’s dive into this fun and flavorful recipe that will have everyone asking for seconds!

Why are these Turkey Stuffing Balls a hit?

Crispy exterior: They deliver a satisfying crunch that’ll have you reaching for more.

Leftover magic: Transform holiday scraps into an exciting snack everyone loves.

Quick and easy: This recipe comes together in no time, making it perfect for busy days.

Flavor-packed: Infused with savory turkey and stuffing, each bite bursts with nostalgia and warmth.

Versatile options: Pair with homemade gravy or cranberry sauce for an extra touch—perfect for any gathering! Check out our Savory Turkey Meatloaf for another comforting dish that uses leftovers creatively.

Turkey Stuffing Balls Ingredients

For the Balls
• Mashed Potatoes – Provide moisture and binding to the mixture. Substitution: Use instant mashed potatoes for quicker prep.
• Stuffing – Base flavor and texture ingredient. Substitution: Any leftover stuffing works, whether homemade or store-bought.
• Shredded Turkey – Adds protein and flavor. Substitution: Can replace with shredded chicken for variation.
• Black Pepper – For seasoning; adds mild heat. Note: Adjust to taste for your preference.

For the Coating
• Panko Breadcrumbs – Optional coating for extra crunch. Substitution: Regular breadcrumbs can be used, but panko creates a crispier texture.
• Butter/Oil – For frying; adds flavor and aids in browning. Note: Use vegetable oil or melted butter based on preference.

For Serving
• Gravy – For serving; enhances flavor and provides moisture. Prep Note: Use homemade or store-bought gravy for convenience.
• Cranberry Sauce – A delicious accompaniment to balance savory flavors. Tip: It adds a lovely burst of sweetness when drizzled on top.

Step‑by‑Step Instructions for Turkey Stuffing Balls

Step 1: Prep Ingredients
Begin by bringing all your ingredients to room temperature to ensure even mixing. Warm up the mashed potatoes slightly if they are cold. If your leftover stuffing seems dry, moisten it with a bit of broth to achieve the right consistency. This will help the flavors meld together beautifully in your Turkey Stuffing Balls.

Step 2: Mix & Form
In a large mixing bowl, combine the creamy mashed potatoes and the flavorful stuffing, creating a hearty base for your Turkey Stuffing Balls. Gently fold in the shredded turkey and sprinkle in black pepper to taste. Use your hands to form the mixture into 12 golf ball-sized portions, ensuring they hold together well and look enticingly rounded.

Step 3: Choose Cooking Method
Decide whether you’d like to bake or pan-fry your Turkey Stuffing Balls. For baking, preheat your oven to 375°F (190°C), line a baking sheet with parchment, and arrange the balls evenly. Bake for 10-12 minutes, or until they are heated through and crispy on the outside. For pan-frying, roll each ball in panko breadcrumbs for an extra crunch, then heat butter or oil in a nonstick pan over medium heat.

Step 4: Fry to Crispy Perfection
Place the coated Turkey Stuffing Balls in the hot pan, cooking for about 4-5 minutes per side, or until they are golden brown and crispy. Turn them gently to avoid breaking apart, allowing each side to become wonderfully crispy while the inside remains fluffy and flavorful. Keep the heat consistent to ensure even cooking.

Step 5: Serve Delightfully
Once your Turkey Stuffing Balls are perfectly cooked, transfer them to a serving platter. Serve them hot, topped with warm gravy for added flavor and moisture. For a festive touch, consider drizzling cranberry sauce on top to balance the savory notes. This delightful combination will have everyone reaching for more at your table!

Make Ahead Options

These Crispy Turkey Stuffing Balls are a lifesaver for busy weeknights! You can prepare the mixture and form the balls up to 24 hours in advance—just keep them covered in the refrigerator to maintain their shape and freshness. If you want to make them even further ahead, freeze the uncooked balls for up to 3 months; simply place them in an airtight container with parchment paper in between to prevent sticking. When you’re ready to cook, there’s no need to thaw—just fry or bake them straight from the freezer, adding a few extra minutes to the cooking time. This way, you’ll have a delicious, nostalgic snack ready with minimal fuss, preserving all the wonderful Thanksgiving flavors!

Turkey Stuffing Balls Variations & Substitutions

Feel free to mix things up and make these delicious Turkey Stuffing Balls your own—let your culinary creativity flow!

Vegetarian: Replace turkey with sautéed mushrooms or chopped spinach for a meat-free twist. They bring a savory depth while maintaining that comforting stuffing vibe.
Cheesy Delight: Add shredded cheese like cheddar or mozzarella into the mixture for a gooey, indulgent interior. Who can resist that extra layer of flavor?
Spicy Kick: Incorporate chopped jalapeños or a sprinkle of red pepper flakes for a zesty, fiery flavor. Spice up your palate and enjoy a punch of heat with each bite!
Herb Infusion: Experiment with fresh herbs like rosemary or thyme for a fragrant boost. The aroma of herbs wafting through your kitchen is as comforting as a cozy holiday gathering.
Gluten-Free: Swap panko breadcrumbs for gluten-free options or crushed rice cereal to create a crunchy coating. Everyone can enjoy these delights regardless of dietary restrictions!
Cranberry Surprise: Stir in a handful of dried cranberries to the stuffing mixture for a delightful sweetness that complements the savory notes perfectly. It’s a nostalgic nod to Thanksgiving flavors!
Nutty Texture: Mix in finely chopped walnuts or pecans for a delightful crunch. This twist not only adds texture but also introduces a buttery flavor that elevates the dish.
Balsamic Glaze: Drizzle a balsamic reduction over the finished balls for a burst of tangy sweetness. It transforms them into an elegant appetizer that’s perfect for any gathering.

For more creative uses of turkey and leftovers, check out our tasty Ground Turkey Peppers and Honey Jalapeno Turkey recipes to keep your mealtime exciting!

Expert Tips for Crispy Turkey Stuffing Balls

Chill Mixture: Keep the stuffing mixture in the fridge if you’re not cooking immediately; this helps maintain its shape during frying or baking.
Moisture Matters: If the stuffing mixture feels dry, incorporate extra broth or melted butter for a richer consistency that evenly binds everything together.
Freezer-Friendly: Consider freezing the formed Turkey Stuffing Balls before cooking; they can be fried or baked directly from the freezer when you’re ready to enjoy!
Consistent Size: When shaping the balls, aim for uniformity in size to ensure even cooking; golf ball-sized portions work well for this.
Perfect Coating: Use panko breadcrumbs for a crunchier texture, but if you’re out, regular breadcrumbs will suffice. Just remember, the panko gives that extra crispy touch!

How to Store and Freeze Turkey Stuffing Balls

Fridge: Store leftover Turkey Stuffing Balls in an airtight container for up to 3 days. Reheat them in the oven or skillet until heated through.

Freezer: Freeze uncooked Turkey Stuffing Balls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Fry or bake them directly from frozen when ready to serve.

Reheating: To reheat cooked Turkey Stuffing Balls, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are warmed through and crisp again.

Keep Fresh: For best flavor and texture, consume the leftover Turkey Stuffing Balls within a few days, and ensure they are stored properly to maintain their delightful crunch.

What to Serve with Crispy Turkey Stuffing Balls?

Transform your delightful Turkey Stuffing Balls into a complete meal by pairing them with delicious sides and drinks that elevate every bite.

Creamy Mashed Potatoes: Perfectly smooth and comforting, they complement the stuffing balls’ crispy texture seamlessly.
Tangy Cranberry Sauce: The burst of sweetness contrasts beautifully with savory flavors, adding a holiday touch to each bite.
Fresh Garden Salad: Crisp lettuce and vibrant vegetables provide a refreshing crunch, balancing the rich flavors of the stuffing balls. A drizzle of lemon vinaigrette offers a zesty finish that brightens the whole meal.
Roasted Brussels Sprouts: With their earthy flavor and slightly crispy edges, they make a great contrast to the fluffiness of the stuffing balls.
Homemade Gravy: A warm lashing of rich gravy on top enhances moisture and savory depth, turning your plates into a comfort food dream.
Buttery Corn on the Cob: Sweet and juicy, it adds a pop of color and sweetness alongside the meal, perfect for family gatherings.
Apple Cider: A glass of warm spiced apple cider will not only warm your soul but also round out the meal with its sweet spice.
Decadent Pumpkin Pie: For dessert, this beloved holiday classic is a sweet conclusion, tying back to the comforting flavors of Thanksgiving.

Turkey Stuffing Balls Recipe FAQs

What type of stuffing should I use for Turkey Stuffing Balls?
Absolutely! Any leftover stuffing works beautifully for this recipe, whether homemade or store-bought. Just ensure it’s flavorful and complements the turkey well. If you want to switch things up, feel free to experiment with different stuffing varieties, such as cornbread or sausage stuffing!

How long can I store leftover Turkey Stuffing Balls?
You can store leftover Turkey Stuffing Balls in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or skillet until they are heated through, which will help restore their crispy texture.

Can I freeze Turkey Stuffing Balls before cooking?
Yes, you can freeze the formed Turkey Stuffing Balls! To do this, place them on a baking sheet and freeze until firm. Once solid, transfer them to a freezer-safe bag or container, where they can be kept for up to 3 months. When ready to enjoy, you can fry or bake them straight from frozen.

What should I do if my stuffing mixture is too dry?
Very! If your stuffing mixture feels dry, simply add a little broth or melted butter until it reaches a better consistency. Start with a tablespoon at a time, mixing thoroughly to incorporate. This added moisture helps bind the ingredients together and ensures your Turkey Stuffing Balls remain fluffy and delicious.

Can pets eat leftover Turkey Stuffing Balls?
It’s best to keep Turkey Stuffing Balls away from pets. Ingredients like onion or garlic can be harmful to dogs and cats, especially if included in the stuffing. Always check your recipes for potential allergens that could negatively affect your furry friends.

What can I do if my Turkey Stuffing Balls are falling apart while cooking?
If your Turkey Stuffing Balls are too crumbly, they may need a bit more moisture or binding. Try adding an extra tablespoon or two of mashed potatoes or an egg to the mixture before forming the balls. Alternatively, chilling them in the refrigerator for 30 minutes before cooking can help them maintain their shape while frying or baking.