Alabama White Blackened Chicken Sliders: A Must-Try Delight!

Introduction to Alabama White Blackened Chicken Sliders

There’s something magical about sliders, isn’t there? They’re like little bundles of joy, perfect for any occasion. Alabama White Blackened Chicken Sliders take that joy to a whole new level.

Imagine biting into a tender, blackened chicken breast, smothered in a creamy Alabama white sauce, all nestled in a soft slider bun.

Whether you’re hosting a game day gathering or just need a quick dinner solution, these sliders are your go-to. They’re easy to whip up, packed with flavor, and sure to impress your family and friends. Let’s dive into this delicious adventure!

Why You’ll Love This Alabama White Blackened Chicken Sliders

These Alabama White Blackened Chicken Sliders are a game-changer for busy weeknights.

They come together in just 25 minutes, making them a quick and satisfying meal.

The combination of spicy blackened chicken and creamy Alabama white sauce creates a flavor explosion that will have everyone coming back for seconds.

Plus, they’re versatile enough to please picky eaters and adventurous foodies alike. What’s not to love?

Ingredients for Alabama White Blackened Chicken Sliders

Creating Alabama White Blackened Chicken Sliders is a breeze with the right ingredients. Here’s what you’ll need to bring this flavorful dish to life:

• Boneless, skinless chicken breasts: The star of the show! They’re juicy and perfect for blackening.
• Blackening seasoning: A blend of spices that adds a smoky, spicy kick. You can buy it pre-made or whip up your own mix.
• Olive oil: This helps the seasoning stick and keeps the chicken moist while cooking.
• Mayonnaise: The base for the creamy Alabama white sauce. It adds richness and flavor.
• Apple cider vinegar: A splash of acidity to balance the creaminess of the sauce.
• Dijon mustard: Adds a tangy depth to the sauce that complements the chicken beautifully.
• Honey: A touch of sweetness to round out the flavors in the sauce.
• Garlic powder and onion powder: Essential for that savory flavor profile in the sauce.
• Salt and pepper: Simple seasonings that enhance all the other flavors.
• Slider buns: Soft and fluffy, they cradle all the deliciousness inside.
• Shredded lettuce: Adds a fresh crunch to each bite.
• Tomato: A juicy slice brings brightness and moisture to the sliders.
• Pickles (optional): For those who love a tangy crunch, they’re a great addition!

For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy cooking!

How to Make Alabama White Blackened Chicken Sliders

Creating Alabama White Blackened Chicken Sliders is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a mouthwatering meal ready in no time!

Step 1: Preheat Your Grill or Skillet

Start by preheating your grill or skillet over medium-high heat.

This step is crucial for even cooking.

A hot surface ensures that the chicken gets that beautiful blackened crust while keeping the inside juicy.

Don’t rush this part; it makes a world of difference!

Step 2: Prepare the Chicken

Next, take your boneless, skinless chicken breasts and rub them with olive oil.

This helps the blackening seasoning stick and keeps the chicken moist during cooking.

Generously coat the chicken with the blackening seasoning, ensuring every inch is covered.

The spices will create a flavorful crust that’s simply irresistible.

Step 3: Cook the Chicken

Now it’s time to cook the chicken!

Place the seasoned chicken on the grill or skillet and cook for about 6-7 minutes on each side.

You’re looking for an internal temperature of 165°F.

To check doneness, use a meat thermometer or cut into the thickest part to ensure it’s no longer pink.

Once cooked, remove the chicken and let it rest for 5 minutes.

This resting period allows the juices to redistribute, making each bite tender and juicy.

Step 4: Make the Alabama White Sauce

While the chicken is resting, let’s whip up that creamy Alabama white sauce.

In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper.

Mix until smooth and creamy.

This sauce is the perfect complement to the spicy chicken, adding a rich and tangy flavor that ties everything together.

Step 5: Slice the Chicken

Once the chicken has rested, slice it into strips.

Aim for pieces that are about an inch wide.

This size is perfect for fitting into the slider buns and ensures that every bite is packed with flavor.

Plus, it makes assembly a breeze!

Step 6: Toast the Slider Buns

Now, let’s toast those slider buns!

You can do this on the grill or in a toaster until they’re golden brown.

Toasting adds a delightful crunch and prevents the buns from getting soggy once you add the toppings.

Trust me, this step is worth it!

Step 7: Assemble the Sliders

Finally, it’s time to assemble your sliders!

Start by placing a few strips of blackened chicken on the bottom half of each bun.

Add a generous dollop of Alabama white sauce, followed by a handful of shredded lettuce and a slice of tomato.

If you’re a pickle lover, throw some on top for that extra zing.

Cap it off with the top half of the bun, and you’re ready to serve!

Enjoy your Alabama White Blackened Chicken Sliders with friends and family, and watch them disappear in no time!

Tips for Success

• Always preheat your grill or skillet for even cooking.
• Let the chicken rest after cooking to keep it juicy.
• Adjust the blackening seasoning to your spice preference.
• For a creamier sauce, add more mayonnaise or a splash of buttermilk.
• Experiment with toppings like avocado or jalapeños for extra flavor.

Equipment Needed

• Grill or Skillet: Either works well; a cast-iron skillet gives a nice sear.
• Meat Thermometer: Essential for checking chicken doneness; a simple knife will do in a pinch.
• Mixing Bowl: For the Alabama white sauce; any bowl will suffice.
• Knife and Cutting Board: For slicing the chicken; a sharp knife makes it easier.
• Toaster: Great for toasting buns if you’re not using a grill.

Variations

• Blackened Shrimp: Swap out the chicken for shrimp for a seafood twist. Just adjust the cooking time to 3-4 minutes per side.
• Vegetarian Option: Use blackened tofu or portobello mushrooms for a hearty, meat-free alternative that still packs a punch.
• Spicy Alabama White Sauce: Add a few dashes of hot sauce or cayenne pepper to the sauce for an extra kick that spice lovers will adore.
• Whole Wheat Buns: Opt for whole wheat slider buns for a healthier option that adds a nutty flavor.
• Extra Veggies: Load up your sliders with additional toppings like avocado, jalapeños, or roasted red peppers for added flavor and nutrition.

Serving Suggestions

• Side Dishes: Pair your sliders with crispy sweet potato fries or a fresh coleslaw for a delightful crunch.
• Drinks: Serve with ice-cold craft beer or a refreshing lemonade to balance the flavors.
• Presentation: Arrange sliders on a wooden board with colorful veggies for a rustic touch that impresses.

FAQs about Alabama White Blackened Chicken Sliders

Can I make Alabama White Blackened Chicken Sliders ahead of time?

Absolutely! You can prepare the chicken and Alabama white sauce in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the chicken and assemble the sliders for a quick meal.

What can I substitute for the blackening seasoning?

If you don’t have blackening seasoning on hand, a mix of paprika, cayenne pepper, garlic powder, and dried thyme can work wonders. Adjust the spices to your taste for a personalized kick!

Are these sliders gluten-free?

Yes! As long as you use gluten-free slider buns, Alabama White Blackened Chicken Sliders are a delicious gluten-free option. Just double-check the labels on your ingredients to be safe.

Can I use a different sauce instead of Alabama white sauce?

Of course! While the Alabama white sauce is a standout, you can swap it for ranch dressing, barbecue sauce, or even a spicy aioli for a different flavor profile.

How can I make these sliders spicier?

If you crave heat, add a few dashes of hot sauce to the Alabama white sauce or sprinkle some cayenne pepper on the chicken before cooking. You can also top the sliders with sliced jalapeños for an extra kick!

Final Thoughts

Alabama White Blackened Chicken Sliders are more than just a meal; they’re an experience.

Each bite delivers a delightful crunch, a burst of flavor, and a touch of nostalgia that brings back memories of family gatherings and backyard barbecues.

Whether you’re cooking for a crowd or enjoying a quiet night in, these sliders are sure to impress.

They’re quick, easy, and packed with flavor, making them a perfect choice for any occasion.

So gather your loved ones, serve up these delicious sliders, and create new memories around the table. Happy cooking!