Name: Crispy Baked Apple Pie Fries with Decadent Caramel Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 can Canned Apple Pie Filling (Can substitute with homemade stewed apples); 1 tbsp Sugar (Adjust based on tartness); 1 tsp Cinnamon; 2 sheets Frozen Shortcrust Pastry (Or 14 oz pie crust); 1 piece Egg (For egg wash); 2 tbsp Sugar Granules (Optional); 1 cup Caster Sugar; 1/3 cup Water; 1/2 cup Heavy Cream; 1/4 tsp Salt; 1 tbsp Unsalted Butter

As the aroma of cinnamon and baked apples wafted through my kitchen, I couldn’t help but smile, thinking about how this twist on a classic dessert would delight my family and friends. These Baked Apple Pie Fries with Salted Caramel Sauce are not just a fun alternative to traditional apple pie; they bring quick preparation and gluten-free options to the table, making them a perfect treat for any occasion. Each crispy fry is filled with a warm, gooey apple center, and when dipped in the rich, decadent salted caramel sauce, it transforms into a shareable delight that’s hard to resist. Why settle for fast food when you can indulge in this homemade happiness? Let’s dive into how to create these delicious bites that will surely impress everyone at your next gathering!

Why Choose Baked Apple Pie Fries?

Indulgent Flavors: Each bite of these fries bursts with the classic taste of apple pie—sweet and tart apples combined with aromatic cinnamon.

Quick and Easy: With just a few simple steps, you can whip up these delicious treats in no time, making it a perfect option for any busy home cook.

Versatile Options: Whether you stick with canned apple filling or jump into the world of fresh fruit, there are endless possibilities to personalize this dessert, even allowing for gluten-free substitutions!

Crowd-Pleasing Delight: Serve them warm with a side of creamy whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.

Unique Presentation: Presented as fries, this twist on a classic will grab attention and bring smiles at any gathering or family meal, making it a fun option for both kids and adults alike!

Want more quick dessert ideas that will satisfy your cravings? Check out my recipes for Air Fryer Zucchini Fries or Campfire Apple Pie for more delicious spins on comfort food favorites!

Baked Apple Pie Fries Ingredients

For the Filling
• Canned Apple Pie Filling – Provides the sweet-tart flavor; can substitute with homemade stewed apples for a fresh taste.
• Sugar – Enhances sweetness; adjust based on the tartness of the filling.
• Cinnamon – Adds warmth and spice to the filling.

For the Pastry
• Frozen Shortcrust Pastry (2 sheets or 14 oz pie crust) – Forms the crispy outer layer; opt for puff pastry for a flakier texture or choose gluten-free crusts for dietary needs.
• Egg (1 piece) – Used for egg wash to achieve a golden-brown finish.
• Sugar Granules (2 tbsp, optional) – For added sweetness and crunch on top.

For the Salted Caramel Sauce
• Caster Sugar (1 cup) – Main ingredient for salted caramel; creates sweetness and depth.
• Water (1/3 cup) – Helps dissolve sugar during caramel preparation.
• Heavy Cream (1/2 cup) – Combines with sugar to create a creamy caramel sauce.
• Salt (1/4 tsp) – Balances sweetness in the caramel sauce.
• Unsalted Butter (1 tbsp) – Adds richness to the caramel.

Step‑by‑Step Instructions for Baked Apple Pie Fries

Step 1: Prepare Filling
Start by pureeing the canned apple pie filling in a mixing bowl. Blend in sugar and cinnamon until the mixture is smooth and incorporates the spices evenly, which should take about 2-3 minutes. This filling will deliver that classic sweet-tart flavor you love in Baked Apple Pie Fries.

Step 2: Assemble Pastry
Unroll one sheet of frozen shortcrust pastry on a clean surface. Spread a generous layer of the creamy apple filling on top, then place a second pastry sheet over the filled layer. Press the edges to seal and use a sharp knife to trim any excess, ensuring a neat, tidy package that holds your delicious filling.

Step 3: Egg Wash and Sprinkle
Beat the egg in a small bowl to create an egg wash. Brush the top of the pastry with the egg wash to achieve that beautiful golden finish during baking. If desired, sprinkle sugar granules over the top for added sweetness and crunch, which will enhance the overall flavor of your Baked Apple Pie Fries.

Step 4: Freeze
Place the assembled pastry in the freezer for at least 1 hour. This step is crucial as it helps firmer the structure of the pastry and filling, preventing leaks during baking. As you wait, you can already start thinking about the salted caramel sauce to complement your fries.

Step 5: Preheat Oven
After the hour has passed, preheat your oven to 180°C (350°F). This ensures a perfectly warmed oven when you’re ready to bake the fries. A hot oven will help achieve that crispy texture you’re aiming for, making your Baked Apple Pie Fries irresistible.

Step 6: Cut and Bake
Remove the frozen pastry from the freezer. With a sharp knife, cut the pastry into fry shapes, aiming for uniform pieces for even baking. Arrange them on a lined baking tray, leaving space between fries. Bake for 15-25 minutes, or until they turn golden brown and crispy, giving you that delightful texture contrast.

Step 7: Make Sauce
While the fries bake, prepare your salted caramel sauce. In a saucepan, combine caster sugar and water over medium heat. Stir continuously until the sugar dissolves, then allow it to simmer until it is light golden in color. Slowly whisk in the heavy cream, salt, and butter, stirring until the sauce is smooth and glossy, about 5 minutes.

Step 8: Serve
Once the Baked Apple Pie Fries are golden and crispy, remove them from the oven and let them cool slightly. Serve them warm on a platter alongside the decadent salted caramel sauce for dipping. This delightful treat promises to wow everyone at your gathering!

Baked Apple Pie Fries Variations

Customize your Baked Apple Pie Fries with these fun and delicious tweaks that will surely elevate your dessert experience!

Fresh Fruit: Swap out canned filling for fresh apples, diced pears, or even peaches for a brighter, fresher flavor. The warmth of baked fruit complements the spices beautifully!
Gluten-Free Crust: Use gluten-free puff pastry or a homemade gluten-free crust to ensure everyone can enjoy this indulgent treat. It’s just as crispy and delicious!
Nutty Additions: Mix in finely chopped nuts like walnuts or pecans into the filling for a delightful crunch and rich flavor. They add texture and sophistication to every bite.
Spice Twist: Experiment with spices such as nutmeg or allspice in your apple filling for a unique flavor profile. A sprinkle of cardamom also introduces an exotic touch!
Chocolate Drizzle: After baking, drizzle some melted chocolate over your fries before serving for an extra layer of decadence. You’ll love the combination of chocolate and apple!
Creamy Dips: Serve with a side of cream cheese dip or even whipped mascarpone for a rich, creamy contrast to the crispy fries. It’s a match made in dessert heaven!
Fruity Variations: Try different fruit fillings like cherry, blueberry, or even mixed berries to create fun and fruity alternatives. Each fruit brings its own delightful soaking sweetness!

Looking for more scrumptious ideas? Don’t miss out on my delectable recipes for Air Fryer Zucchini Fries and Campfire Apple Pie that are sure to please everyone at your table!

How to Store and Freeze Baked Apple Pie Fries

Room Temperature: Keep Baked Apple Pie Fries in an airtight container at room temperature for up to 2 days to maintain their crispy texture and delightful flavor.

Fridge: If you prefer to keep them longer, store in the fridge for up to 3 days, ensuring they’re in a tightly sealed container to prevent them from drying out.

Freezer: For longer storage, freeze the fries for up to 1 month. Lay them flat on a baking sheet to freeze first, then transfer to a freezer bag or container.

Reheating: Reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes to restore their crispiness before serving with salted caramel sauce.

Expert Tips for Baked Apple Pie Fries

Chill Thoroughly: Freezing the assembled fries for at least 1 hour is crucial to prevent leaking during baking, ensuring they hold their shape.
Uniform Size: Cut the fries into uniform pieces to guarantee even baking; this helps achieve the perfect golden-brown color across all fries.
Avoid Overfilling: Be cautious not to overload the apple filling; it can cause spillage during baking. A thin layer will work beautifully!
Pastry Choices: Experiment with different pastry types—puff pastry gives a flakier texture, while gluten-free crusts cater to diverse dietary needs for Baked Apple Pie Fries.
Served Warm: For the best experience, serve the fries warm along with the salted caramel sauce; this enhances the flavor and texture, making each bite delightful.

What to Serve with Baked Apple Pie Fries

Indulging in warm, crispy Baked Apple Pie Fries is an experience to savor, but pairing them with the right accompaniments takes it to a delightful new level.

Vanilla Ice Cream: The creamy richness of vanilla ice cream contrasts beautifully with the warm apple fries and caramel sauce, creating a comforting harmony of flavors.
Whipped Cream: A light and fluffy dollop of whipped cream adds a touch of sweetness and balances the rich caramel, enhancing every bite.
Cinnamon Sugar Donut Holes: Add these delightful bites for a fun, sweet twist. They’re perfect for dunking in the caramel sauce, amplifying that delicious cinnamon flavor.
Fresh Fruit Salad: A refreshing mix of seasonal fruits brings a bright and tangy element to the table, cutting through the sweetness of the fries and caramel sauce.
Warm Caramel Sauce: While your fries come with salted caramel, serving extra warm caramel for drizzling invites guests to customize their bites, offering even more sweetness.
Chai Latte: The spicy warmth of a chai latte pairs wonderfully with these apple fries, echoing the cinnamon flavors while providing a comforting beverage option.

Feel free to mix and match these ideas to create a memorable dessert spread that will leave your guests raving about their delightful experience!

Make Ahead Options

These Baked Apple Pie Fries are a fantastic option for meal prep enthusiasts! You can assemble the pastry and filling up to 24 hours in advance; simply wrap the assembled fries tightly in plastic wrap and refrigerate to keep them fresh. This allows the flavors to meld beautifully. When ready to serve, take them out and let them sit at room temperature for about 15 minutes before baking to ensure even cooking. Bake as directed for that golden, crispy exterior everyone will love. Your commitment to convenience means you’ll have a delightful dessert that’s just as delicious as if it were freshly made!

Baked Apple Pie Fries Recipe FAQs

What type of apples are best for making Baked Apple Pie Fries?
Absolutely! For the best flavor and texture, I recommend using tart apples like Granny Smith. Their natural tartness balances the sweetness of the caramel sauce and filling. You can also mix different varieties for a more complex flavor profile, such as combining sweeter apples like Fuji with tart ones for a delightful contrast.

How should I store Baked Apple Pie Fries after baking?
Store your Baked Apple Pie Fries in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, transfer them to the fridge where they’ll last for up to 3 days. Just ensure they’re in a well-sealed container to avoid drying out.

Can I freeze Baked Apple Pie Fries for later use?
Very! To freeze the fries, first, lay them flat on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 1 month. When ready to enjoy, reheat them in a preheated oven at 180°C (350°F) for about 10-15 minutes until they’re fully warmed and crispy again.

What should I do if my fries are leaking during baking?
To prevent this, make sure you chill the assembled pastry for at least 1 hour before baking. Also, avoid overfilling the fries with apple filling; a thin layer works best. If you notice some filling oozing out, don’t worry much—it will still taste delicious! If filled properly and chilled, they should hold together beautifully during baking.

Are Baked Apple Pie Fries safe for those with gluten sensitivities?
Of course! You can easily make these fries gluten-free by using gluten-free shortcrust pastry or a suitable gluten-free pie crust substitute. Always check the ingredients of your pastry to ensure it meets your dietary needs. Enjoy the deliciousness worry-free!

Can I make a salted caramel sauce that is dairy-free?
Absolutely! For a dairy-free version of the salted caramel sauce, substitute the heavy cream with coconut cream or any plant-based milk like almond or oat milk. Just be sure to simmer the sauce long enough for it to thicken. This way, you can enjoy your Baked Apple Pie Fries with a delicious caramel sauce that fits your dietary preferences!