Name: Creamy Butternut Squash Risotto for Cozy Fall Nights
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons extra-virgin olive oil (Adds rich flavor. Substitution Note: Can use butter for a different flavor profile.); 1 small yellow onion (Chop finely for even cooking.); to taste sea salt (Use to adjust seasoning at the end.); to taste freshly ground black pepper (Adjust according to preference.); 4 cups butternut squash (cubed) (The star of the dish, providing creaminess and sweetness.); 2 cloves garlic (finely chopped) (Offers aromatic flavor.); 1 tablespoon minced rosemary (Can substitute with thyme or tarragon for a twist.); 1 cup uncooked Arborio rice (Essential for creamy texture.); ½ cup dry white wine (Not mandatory; can replace with additional broth.); ¾ cup warmed vegetable broth (Essential for the cooking process and creaminess of risotto.); to taste chopped parsley or sage (for garnish) (Adds color and freshness.); to taste grated pecorino or Parmesan cheese (optional) (Can omit for a vegan-friendly dish.)

As the leaves begin to change and autumn’s chill sets in, there’s nothing quite like the smell of something warm cooking on the stove. Enter my Cozy Creamy Butternut Squash Risotto, a dish that captures the essence of fall in every luscious bite. This recipe is a delightful balance of sweet butternut squash, aromatic rosemary, and a splash of white wine that transforms simple ingredients into a comforting masterpiece. Not only is it perfect for a cozy dinner at home, but it also comes together with ease—a true crowd-pleaser that can easily be adapted for vegan diets! Are you ready to embrace the season with a comforting bowl of creamy goodness? Let’s dive in!

Why is this risotto a must-try?

Comforting and Creamy: This risotto is a warm, cozy embrace in a bowl, perfect for chilly nights filled with the aroma of fall.

Simple & Satisfying: With easy techniques that anyone can master, you’ll have an impressive dish ready in no time.

Seasonal Flavors: Butternut squash shines here, perfectly paired with rosemary for an autumnal treat that showcases the best of seasonal ingredients.

Endless Customization: Feel free to experiment with nuts, spices, or veggies; this risotto can adapt to suit any taste!

Circle of Friends: Perfect for gatherings—serve it alongside homemade focaccia or a fresh salad for an unforgettable meal. Enjoy this comforting dish, and if you love creamy pasta, check out our Creamy Garlic Butter Beef Pasta for another delightful option!

Creamy Butternut Squash Risotto Ingredients

For the Base

Extra-virgin olive oil – Adds rich flavor. Substitution Note: Can use butter for a different flavor profile.
Yellow onion – Sweetens the dish and provides a savory base. Prep Note: Chop finely for even cooking.
Sea salt – Enhances flavor to taste. Use to adjust seasoning at the end.
Freshly ground black pepper – Adds spice and depth. Adjust according to preference.

For the Risotto

Butternut squash (cubed) – The star of the dish, providing creaminess and sweetness. Substitutions: Other squashes like pumpkin can be used.
Garlic (finely chopped) – Offers aromatic flavor. Ensure it’s fresh for the best taste.
Minced rosemary (or sage) – Adds earthy herb flavor. Can substitute with thyme or tarragon for a twist.
Uncooked Arborio rice – Essential for creamy texture. Alternative: Carnaroli rice for a slightly firmer bite.
Dry white wine – Provides acidity and depth. Not mandatory; can replace with additional broth.
Warmed vegetable broth – Essential for the cooking process and creaminess of risotto. Use vegetable broth for a vegan option.

For the Finishing Touch

Chopped parsley or sage (for garnish) – Adds color and freshness. Optional but enhances visual appeal.
Grated pecorino or Parmesan cheese (optional) – Adds creaminess and flavor. Can omit for a vegan-friendly dish.

Enjoy crafting this creamy butternut squash risotto that celebrates the heartwarming flavors of fall!

Step‑by‑Step Instructions for Creamy Butternut Squash Risotto

Step 1: Sauté Base
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add 1 finely chopped yellow onion and sauté for 2-3 minutes until it becomes translucent and fragrant. This step creates a savory foundation for your creamy butternut squash risotto.

Step 2: Cook Squash
Add 4 cups of cubed butternut squash to the skillet. Sauté the squash for 6-8 minutes, stirring occasionally, until it softens and gains a beautiful golden hue. The squash will infuse sweetness into the dish, making it a star of your risotto.

Step 3: Toast Rice
Stir in 2 finely chopped garlic cloves and 1 tablespoon of minced rosemary. Cook for about 1 minute until fragrant. Then, add 1 cup of uncooked Arborio rice, toasting it for an additional minute. Next, pour in ½ cup of dry white wine and let it reduce for 1-3 minutes until absorbed, enhancing the flavors of your creamy butternut squash risotto.

Step 4: Add Broth Gradually
Start adding ¾ cup of warmed vegetable broth to the rice mixture, stirring constantly. Wait until the liquid is absorbed before adding more broth. Continue this process for about 18-20 minutes until the rice is creamy and al dente. The gradual addition of broth is key for achieving the perfect texture in your risotto.

Step 5: Season and Garnish
Once the rice is cooked, taste and adjust seasoning by adding sea salt and freshly ground black pepper to your liking. Remove from heat and prepare to serve your creamy butternut squash risotto. Garnish with freshly chopped parsley or sage and a sprinkle of grated cheese if desired, adding a pop of color and flavor to your dish.

Make Ahead Options

Preparing your Creamy Butternut Squash Risotto ahead of time is a fantastic way to save time during busy weeknights! You can chop the onion, garlic, and butternut squash up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can measure out your dry Arborio rice and spices ahead, making the cooking process seamless. When you’re ready to serve, simply sauté your prepped ingredients, toast the rice, and gradually add warm broth as instructed. This method ensures that your risotto remains just as delicious and creamy while cutting down on last-minute prep work, perfect for a comforting meal without the fuss!

Expert Tips for Creamy Butternut Squash Risotto

Prep Ahead: Chop your vegetables up to 24 hours in advance and store them in the fridge. This saves time on busy days and keeps your risotto fresh!
Warm Ingredients: Always warm the vegetable broth before adding it to the rice. This helps maintain the cooking temperature for a perfectly creamy butternut squash risotto.
Constant Stirring: Essential for achieving that luxurious, velvety texture. Resist the temptation to let it sit; regular stirring unlocks the starches in the rice.
Proper Seasoning: Taste your risotto before serving! Adjust the sea salt and freshly ground black pepper to elevate the flavors and ensure it’s just right.
Reheating Tips: If your leftover risotto is too thick, add a tablespoon of broth or water while gently warming it on medium-low heat to restore its creamy consistency.

Creamy Butternut Squash Risotto Variations

Feel free to personalize this comforting dish with these creative twists that will excite your taste buds!

Nutty Flavor: Add toasted walnuts or pecans for a crunchy contrast that enhances the creamy texture beautifully. They bring a delightful crunch and earthy notes that elevate every spoonful.
Herb Swap: Substitute rosemary or sage with thyme or tarragon for a fresh herbal twist. Each herb offers a unique aromatic layer, changing the entire flavor profile while keeping the dish vibrant.
Spice It Up: Incorporate red pepper flakes for a bit of heat that complements the sweetness of the butternut squash. It adds a surprising kick that balances the flavors intriguingly.
Creamy Alternative: Add crème fraîche or mascarpone for an indulgent finish that deepens the creaminess. This luxurious addition brings a richness that makes every serving feel like a special occasion.
Vegetable Boost: Mix in sautéed mushrooms or spinach for added nutrition and color. These veggies not only enhance the dish but also add a wonderful richness and earthy undertone.
Citrus Zing: Squeeze fresh lemon juice before serving for brightness that cuts through the creaminess. A pop of citrus can truly elevate the dish, refreshing your palate with every bite.
Sweet Touch: Incorporate dried cranberries or raisins for sweetness and color, creating a beautiful contrast against the savory risotto. Their chewy texture and sweetness add warmth that’s perfect for fall.

Don’t forget to check out some other comforting recipes like our Creamy Garlic Alfredo Sauce or the delightful Parmesan Chicken Pasta for more cozy inspiration!

What to Serve with Creamy Butternut Squash Risotto

Pairing your creamy butternut squash risotto with complementary dishes can elevate your cozy dining experience to new heights.

Homemade Focaccia: This fluffy, herb-infused bread pairs beautifully with the rich creaminess of the risotto, perfect for soaking up every drop.
Crisp Garden Salad: A fresh mix of greens, cucumbers, and cherry tomatoes adds a bright crunch, balancing the creamy texture of the risotto.
Sauteed Greens: Lightly sautéed spinach or kale brings a vibrant green to your plate, providing a nutritious contrast to the comforting risotto.
Roasted Vegetables: Herb-roasted carrots, Brussels sprouts, or root veggies enhance the fall flavors and offer a delicious caramelization that complements the risotto.

Enjoy the cozy warmth of this dish alongside one or more of these delightful companions for a truly unforgettable meal!

How to Store and Freeze Creamy Butternut Squash Risotto

Fridge: Store your creamy butternut squash risotto in an airtight container for up to 3 days. This keeps it fresh while allowing the flavors to meld beautifully.

Freezer: Freeze portions of the risotto in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for a quick comforting meal.

Reheating: When warming up, add a tablespoon of broth or water if the risotto has thickened. Heat gently on medium-low, stirring occasionally for that creamy texture.

Creamy Butternut Squash Risotto Recipe FAQs

What should I look for when selecting butternut squash?
Absolutely! When choosing butternut squash, look for ones that feel heavy for their size, with smooth skin and no dark spots or blemishes. A firm squash without any soft spots indicates freshness.

How can I store leftover risotto?
Very easy! Store your creamy butternut squash risotto in an airtight container in the fridge for up to 3 days. Make sure to let it cool to room temperature before refrigerating to maintain quality.

Can I freeze creamy butternut squash risotto?
Yes, you can! To freeze, portion the risotto into airtight containers and store it for up to 3 months. For best results, thaw in the fridge overnight before reheating.

What should I do if my risotto turns out too thick?
If your risotto is thicker than you’d like, don’t worry! Simply stir in a tablespoon of warm vegetable broth or water while gently reheating over medium-low heat. This will help restore its creamy texture.

Is this risotto suitable for vegans?
Absolutely! To keep this creamy butternut squash risotto vegan, simply omit the cheese or substitute with a vegan cheese alternative, and use vegetable broth. It’s just as delicious and comforting!

Can I add other vegetables to this risotto?
Yes, the more the merrier! You can mix in sautéed mushrooms or spinach to boost the nutrition and add some variety. Just remember to slightly adjust the cooking time if you’re adding different veggies, cooking them until tender before adding the rice.

Creamy Butternut Squash Risotto Recipe FAQs