Name: Baked Pumpkin Donuts: Soft, Spiced Delights for Fall Vibes
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 box Spice Cake Mix (Use yellow cake mix if preferred.); 1 cup Pumpkin Puree (Avoid pumpkin pie mix.); 2 cups Powdered Sugar (Adjust for sweetness.); 2 tablespoons Milk (Almond milk or oat milk can be used.); 1 teaspoon Vanilla Extract (Use pure vanilla extract.)

As the leaves start to turn and the air fills with that unmistakable chill, my thoughts drift directly to autumn comfort—and nothing says cozy like Baked Pumpkin Spice Donuts. This easy recipe transforms pantry staples into delightful treats that can be whipped up in just 30 minutes! The best part? They’re so simple that even the kids can get involved, making it a perfect family activity on a crisp Sunday morning. These donuts boast a tender, spiced cake texture and are topped with a luscious vanilla glaze that makes each bite utterly irresistible. Whether you’re savoring them alongside your favorite latte or packing them up for a potluck, they’re sure to be a crowd-pleaser any time of the year. Ready to bring a taste of fall into your kitchen? Let’s dive in!

Why Are These Donuts a Must-Try?

Comforting, Cozy Flavors: These Baked Pumpkin Spice Donuts bring the essence of autumn right to your kitchen, wrapping you in a warm hug of spiced goodness.

Easy to Make: With just 30 minutes of preparation, you’ll be indulging in fresh donuts faster than a trip to your local café.

Kid-Friendly Fun: Get the little ones involved! They’re perfect for a family baking day, creating memories and treats simultaneously.

Versatile Enjoyment: Whether you’re with a cup of coffee or serving them at a gathering, these donuts suit every occasion. For a cozy drink pairing, check out my delightful Dirty Chai Latte.

Unique Variations: Mix things up! Add chocolate chips for decadence or even swap in mashed bananas for a fresh twist.

Satisfying Crunch: The vanilla glaze adds a sweet crunch that contrasts beautifully with the fluffy texture of the donuts, making each bite a delightful surprise.

Baked Pumpkin Donuts Ingredients

• Get ready to create mouthwatering treats!

For the Donuts

Spice Cake Mix – Provides structure and sweetness; you can use yellow cake mix but adjust spices to taste.
Pumpkin Puree – Adds moisture and iconic pumpkin flavor; avoid using pumpkin pie mix as it’s too sweet.

For the Vanilla Glaze

Powdered Sugar – Sweetens the glaze; you can adjust the quantity according to your sweetness preference.
Milk – Thins the glaze for easy dipping; almond milk or oat milk can work wonderfully for a dairy-free option.
Vanilla Extract – Enhances the flavor of the glaze; be sure to use pure vanilla extract for the best taste.

Dive into this easy recipe and enjoy the cozy goodness of baked pumpkin donuts, your new autumn favorite!

Step‑by‑Step Instructions for Baked Pumpkin Spice Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is a crucial step to ensure that your Baked Pumpkin Spice Donuts rise beautifully and develop that perfect soft texture. While the oven warms up, take a moment to grease your donut pan if it’s not non-stick. This will help your donuts release easily after baking!

Step 2: Combine Ingredients
In a large mixing bowl, combine your spice cake mix and pumpkin puree until the mixture is smooth and evenly incorporated. Use a whisk or a wooden spoon to blend until no lumps remain. This should take about 2-3 minutes. The warmth of the pumpkin should start to fill your kitchen with a delightful aroma, signaling you’re on the right track!

Step 3: Prepare the Donut Pan
Transfer your batter into a piping bag for easy filling. If you don’t have a piping bag, a zip-top bag with the corner snipped off works just fine. Carefully fill each cavity of your donut pan about two-thirds full with the batter. This allows room for the donuts to rise while keeping their delightful ring shape intact.

Step 4: Bake the Donuts
Place the filled donut pan in your preheated oven and bake for 10-15 minutes. You’ll know they’re ready when they spring back lightly to the touch and a toothpick inserted in the center comes out clean. The delightful scent of pumpkin and spices will fill your kitchen, making it hard to resist!

Step 5: Cool Before Removing
Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for about 5 minutes. This makes it easier to pop them out without breaking. After five minutes, gently transfer the donuts to a wire rack to cool completely. This step is essential to ensure your donuts maintain their perfect texture.

Step 6: Make the Vanilla Glaze
As your donuts cool, it’s time to whip up the vanilla glaze. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. The glaze should be creamy and slightly thick, perfect for dipping. If it’s too runny, add a bit more powdered sugar until the desired consistency is reached.

Step 7: Glaze the Donuts
Once the donuts have completely cooled, dip the tops into your luscious vanilla glaze. Allow any excess to drip off before placing them back on the wire rack. If desired, sprinkle with colorful sprinkles or toppings for a fun finish! This step adds an irresistible sweetness that perfectly complements your Baked Pumpkin Spice Donuts.

Step 8: Let the Glaze Set
Allow the glazed donuts to sit for a few minutes on the wire rack so the glaze can set. This will create a beautiful sheen over your donuts and prevent them from becoming too sticky. While you wait, feel free to indulge in the delightful aromas wafting through your kitchen—your baked treats are almost ready to enjoy!

Baked Pumpkin Donuts: Flavorful Variations

Feel free to explore your creativity with these delightful donuts, transforming them into your very own masterpiece!

Dairy-Free: Swap the milk with almond or oat milk to create a creamy glaze without dairy.
Add-In Galore: Mix in chocolate chips or walnuts for a crunchy surprise with every bite. Rich chocolate melts harmoniously with spiced pumpkin!
Banana Twist: Instead of pumpkin puree, use mashed bananas for a unique flavor profile that’s just as moist and delicious.
Healthier Glaze: Substitute powdered sugar with coconut sugar or a sugar substitute to cut down on sweetness while maintaining taste. It’s an easy switch that’s gentle on the waistline!
Spiced Elevation: Amp up the warmth by adding extra cinnamon or nutmeg to the batter—perfect for those who can’t get enough spice. A sprinkle of ginger adds an unexpected zing too!
Fruity Flare: Incorporate applesauce in place of some of the pumpkin puree for a delightful, fruity twist that keeps donuts moist and flavorful.
Frosting Lovers: Instead of a glaze, try a cream cheese frosting or a caramel drizzle to take your donuts from good to decadent. If you love sweetness, you’ll enjoy this option!
Syrupy Sweetness: Drizzle maple syrup over the glazed donuts to add a rich, autumnal flavor, enhancing that cozy vibe. Pair them with a Pumpkin Cream Cheese for an extra warm treat!

With these variations, every batch of Baked Pumpkin Donuts can surprise and delight, ensuring there’s a new taste sensation waiting for you every time!

How to Store and Freeze Baked Pumpkin Spice Donuts

Room Temperature: Store your baked pumpkin donuts in an airtight container at room temperature for up to 3 days to keep them fresh and delicious.

Fridge: For a longer shelf life, you can refrigerate the donuts in an airtight container for up to 5 days; however, note that this may alter their texture slightly.

Freezer: Freeze your donuts in a single layer on a baking sheet, then transfer them to a plastic freezer bag separated with wax paper. They will keep well for up to 3 months.

Reheating: To enjoy them warm, simply reheat in the microwave for about 10-15 seconds or place in a preheated oven at 350°F (175°C) for a few minutes.

Make Ahead Options

These Baked Pumpkin Spice Donuts are perfect for busy home cooks looking to streamline their mornings! You can prepare the donut batter up to 24 hours in advance; simply mix the spice cake mix and pumpkin puree, then store it in an airtight container in the refrigerator to maintain its freshness. Additionally, the baked donuts themselves can be made up to 3 days ahead—store them in an airtight container at room temperature. When you’re ready to serve, just glaze the donuts and let them set for a few minutes. This approach saves time and ensures you’ll enjoy delightful, homemade pumpkin donuts that are just as delicious as if they were made fresh that day!

Expert Tips for Baked Pumpkin Donuts

Perfect Pan Choice: Use a silicone or non-stick donut pan to ensure your donuts release easily without sticking. If using a regular pan, be sure to grease it thoroughly!

Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to dense donuts instead of the light, fluffy texture you want in baked pumpkin donuts.

Timing is Key: Bake until donuts spring back when lightly pressed. Check them at the 10-minute mark to avoid dryness. Enjoy the aroma during baking!

Cool Completely: Allow donuts to cool on a wire rack before glazing. This ensures the glaze sets properly and doesn’t slide off, keeping your treats beautiful and delicious.

Try Variations: Experiment by adding chocolate chips or chopped nuts to the batter for added texture. These variations can take your baked pumpkin donuts to the next level!

Storage Matters: Store any leftover donuts in an airtight container at room temperature for 2-3 days, or freeze for longer storage while maintaining freshness.

What to Serve with Baked Pumpkin Spice Donuts

As you take a moment to savor these soft and spiced delights, consider these delicious pairings that will enhance your homemade treats.

Dirty Chai Latte: The warm spices in this comforting drink contrast perfectly with the sweetness of the donuts, creating a delightful breakfast experience.
Salted Caramel Vanilla Iced Latte: This indulgent iced latte’s sweetness and creaminess complement the donuts, making for a delightful afternoon pick-me-up.
Whipped Cream: A dollop of whipped cream adds a light, airy texture to each bite, enhancing the overall sweetness of the donuts while providing a fresh touch.
Apple Cider: As a seasonal favorite, the crisp, fruity flavor of apple cider pairs beautifully with pumpkin spice, evoking the essence of autumn in every sip.
Fresh Fruit Salad: Bright, fresh fruits such as berries and oranges balance the flavors of the donuts, adding a refreshing burst of color and nutrients to your meal.
Maple Syrup Drizzle: A drizzle of pure maple syrup adds an extra layer of sweetness, enhancing the spiced flavors and making each donut truly decadent.
Cinnamon Sugar Topping: For a delightful twist, sprinkle some cinnamon sugar on top of your glazed donuts to amplify the warm, cozy flavors with a crunchy texture.
Hot Cocoa: Cozy up with a cup of rich, creamy hot cocoa; the chocolatey goodness offers a beautiful contrast to the pumpkin spice theme.
Cream Cheese Spread: Spread a fluffy cream cheese mix on your donuts for a tangy kick that perfectly balances the sweetness.
Pecan Pie Bars: Serve alongside a slice of pecan pie for a truly indulgent dessert combo that celebrates the flavors of fall.

Baked Pumpkin Spice Donuts Recipe FAQs

What is the best way to select ripe pumpkin for making pumpkin puree?
Absolutely! When choosing a pumpkin for puree, look for one that feels heavy for its size, has a firm rind with no dark spots, and a vibrant orange color. Sugar pumpkins are ideal for baking due to their sweetness and smooth texture.

How should I store baked pumpkin donuts for maximum freshness?
Store your baked pumpkin donuts in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to 5 days, but be aware that this may make them slightly denser.

Can I freeze baked pumpkin donuts? If so, how?
Yes, you can absolutely freeze your baked pumpkin donuts! Start by placing them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a plastic freezer bag, separating each donut with wax paper to prevent sticking. They can be frozen for up to 3 months. When ready to eat, simply reheat them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) until warmed through.

What if my donut batter is too thick?
No worries! If your batter seems too thick, try adding a tablespoon of milk at a time until you reach a smoother consistency. Just make sure not to overmix; we want those donuts to be light and airy!

Are baked pumpkin donuts safe for my pets?
While baked pumpkin donuts contain pumpkin which can be good for dogs, the sugar and glaze make them unsuitable as a treat for pets. It’s best to offer your furry friends plain, cooked pumpkin without any added ingredients!

Can I use pumpkin pie mix instead of pumpkin puree?
I wouldn’t recommend it! Pumpkin pie mix is pre-sweetened and spiced, which can throw off the flavor and texture of your donuts. Stick to pure pumpkin puree for the best results!