Name: Crispy Savory Sweet Potato Hash Browns for a Tasty Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large Sweet Potatoes (preferably orange-fleshed, like Beauregard); 1 medium Onion (can substitute with shallots); 2 large Eggs (or flax eggs for vegan option); 1/3 cup Flour (gluten-free all-purpose flour can be used); to taste Salt; to taste Pepper; enough to coat tablespoons Oil (like canola or vegetable oil)

As I was flipping through an old cookbook recently, the vibrant color of sweet potatoes caught my eye, instantly sparking a craving for something crispy and satisfying. This is how my love for Crispy Savory Sweet Potato Hash Browns began! They are a delightful breakfast or brunch side dish that masterfully balances sweetness with savory flavors. Forget those soggy, bland alternatives; these hash browns reveal a delightful crunch that’s perfect for creating magic on any breakfast table. They’re not just a treat for the taste buds; being gluten-free and vegetarian-friendly makes them an irresistible choice for everyone at the table. Whether you’re cooking for a crowd or just treating yourself, these hash browns will surely impress. Will you try adding a twist of herbs or maybe a spicy kick? Let’s dive into the recipe!

Why will you love these hash browns?

Unique Flavor: These Savory Sweet Potato Hash Browns combine the natural sweetness of sweet potatoes with savory onions, creating a taste that’s both comforting and unexpected.

Crispy Perfection: Achieving that golden-brown crust is easy, especially with our tips to limit moisture! Say goodbye to soggy hash browns.

Quick Cook Time: In less than 30 minutes, you can whip up a delightful dish that’s perfect for those busy mornings or brunch gatherings.

Versatile Dish: Pair these hash browns with fried eggs, avocado, or even a dollop of Greek yogurt for a fulfilling meal.

Diet-Friendly: Gluten-free and vegetarian, they cater to various dietary preferences, ensuring everyone at the table can enjoy them.

If you’re eager to expand your breakfast repertoire, consider serving these alongside flavorful dishes, like Savory Turkey Meatloaf or a light salad like Popper Roasted Potato.

Savory Sweet Potato Hash Browns Ingredients

For the Hash Browns
• Sweet Potatoes – essential for sweetness and moisture; opt for orange-fleshed varieties like Beauregard for the best flavor.
• Onions – add a savory depth; shallots can be substituted for a milder profile.
• Eggs – bind the mixture together; for a vegan alternative, try flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water).
• Flour – crucial for achieving that crispy texture; feel free to use gluten-free all-purpose flour if needed.
• Salt & Pepper – enhance overall flavor; adjust according to your taste.
• Oil – necessary for frying to achieve that crispy outer layer; select oils with high smoke points like canola or vegetable oil.

These Savory Sweet Potato Hash Browns are sure to become your new breakfast favorite!

Step‑by‑Step Instructions for Savory Sweet Potato Hash Browns

Step 1: Preheat the Oven
Begin your journey to crispy Savory Sweet Potato Hash Browns by preheating your oven to 350°F (175°C). This ensures that once your hash browns are cooked, they’ll finish off perfectly in the oven, transitioning to a delightful crunch while maintaining their soft interior.

Step 2: Prepare the Sweet Potatoes
Coarsely grate the sweet potatoes using a box grater or food processor, aiming for a texture that’s not too fine. Soak the grated sweet potatoes in a large bowl of cold water for about 10 minutes to help reduce starch. After soaking, drain and thoroughly squeeze out excess moisture—this crucial step helps achieve that crispy texture!

Step 3: Combine the Ingredients
In a mixing bowl, combine the drained sweet potatoes with chopped onions, eggs, flour, salt, and pepper. Stir the mixture until everything is well combined and the ingredients are evenly distributed. This harmonious medley of flavors will create a delicious foundation for your Savory Sweet Potato Hash Browns!

Step 4: Heat the Oil
Place a large skillet over medium heat and add enough oil to coat the bottom. Let the oil heat for a couple of minutes until it shimmers—this signifies it’s hot enough for frying. Ensuring the oil is at the right temperature will help achieve a beautifully crisp exterior on your hash browns.

Step 5: Form the Patties
Using a heaping tablespoon of the mixture, scoop and flatten it gently into patties about ½ inch thick in the skillet. Make sure not to overcrowd the pan; working in batches will ensure each hash brown gets the crispiness it deserves. Allow them to fry undisturbed for about 3-4 minutes.

Step 6: Flip and Cook
Carefully flip each hash brown using a spatula once the edges start to turn golden brown. Cook the other side for an additional 3-4 minutes or until it achieves that perfect golden hue. The aroma wafting from the skillet will have you eagerly anticipating these tasty Savory Sweet Potato Hash Browns!

Step 7: Bake for Extra Crispiness
Once cooked, transfer the hash browns to a baking sheet lined with parchment paper. Place them in the preheated oven and bake for about 10-12 minutes. This final step will ensure your sweet potato hash browns are thoroughly cooked and extra crispy!

Step 8: Serve with Your Favorites
Once baked to perfection, serve your Savory Sweet Potato Hash Browns hot, topped with a dollop of sour cream or alongside perfectly fried eggs, crispy bacon, or creamy avocado. These delightful hash browns are ready to brighten up your breakfast table!

What to Serve with Crispy Savory Sweet Potato Hash Browns

Elevate your breakfast table by pairing these crispy hash browns with delightful sides and toppings that ignite your senses.

Fried Eggs: The richness of a sunny-side-up or poached egg complements the sweetness of the hash browns beautifully. The runny yolk adds a luscious sauce to each bite, ensuring a satisfying experience.
Avocado Slices: Creamy avocado brings a fresh, buttery flavor that contrasts well with the crispy texture. Top with a sprinkle of salt and red pepper flakes for a delightful twist.
Greek Yogurt: A dollop of tangy Greek yogurt provides a cooling and refreshing element that balances the savory notes. Drizzle with honey for a sweet contrast or mix in herbs for a savory touch.
Sautéed Greens: Flavorful, sautéed greens like spinach or kale offer a bright, nutritious contrast to the hash browns. Their slight bitterness enhances the overall dish while adding vibrant color.
Crispy Bacon: For those looking for a traditional pairing, crispy bacon adds a savory crunch that’s simply irresistible. The salty, smoky notes harmonize perfectly with the sweet potatoes.
Fresh Fruit Salad: A colorful medley of seasonal fruits brings a natural sweetness and refreshes the palate after each bite of hash browns. It’s a lovely way to lighten up your plate.
Tomato Salsa: A zesty tomato salsa introduces fresh acidity and brightness, cutting through the richness of the dish. It’s a flavorful addition that elevates the entire meal experience.
Aromatically Spiced Tea: Pair your meal with a cup of chai or another spiced tea for warmth and depth. The fragrant spices will wonderfully complement the sweet and savory elements on your plate.
Citrusy Mimosa: For a bubbly beverage, a refreshing mimosa adds a celebratory flair to your breakfast, with its sweet orange flavor balancing the meal with a hint of zest.

How to Store and Freeze Savory Sweet Potato Hash Browns

Fridge: Store leftover Savory Sweet Potato Hash Browns in an airtight container in the fridge for up to 3 days. Place a paper towel inside to absorb excess moisture and maintain crispness.

Freezer: For longer storage, freeze the cooked hash browns in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating: To reheat, bake the frozen hash browns in a preheated oven at 375°F (190°C) for 15-20 minutes until heated through and crispy again.

Make-Ahead Tips: Prepare the sweet potato and onion mixture in advance, storing it in the fridge with a paper towel to absorb moisture. Cook when you’re ready for your meal!

Tips for the Best Savory Sweet Potato Hash Browns

Moisture Control: Squeeze out excess moisture after soaking the sweet potatoes. This step is crucial to prevent soggy hash browns and achieve crispiness.
Batch Cooking: Avoid overcrowding the pan when frying. Working in smaller batches allows each hash brown to cook evenly, enhancing the crispy texture.
Right Temperature: Maintain medium heat throughout cooking. Too high can lead to burning before the insides cook through; too low, and they might become greasy.
Grate Texture: Coarse grating is essential for the right texture. Avoid finely grating the sweet potatoes to ensure that they hold together while frying.
Ingredient Substitutions: Feel free to experiment! Substitute sweet potatoes with zucchini for a lighter version or add spices like paprika to elevate flavor.
Serve Hot: For the best experience, serve the Savory Sweet Potato Hash Browns immediately after baking. The flavors and crispness are at their peak when fresh!

Savory Sweet Potato Hash Browns: Variations & Substitutions

Feel free to turn these delightful hash browns into your own culinary masterpiece by incorporating different ingredients or flavors!

Zucchini Swap: Substitute grated sweet potatoes with grated zucchini for a lighter, veggie-packed version.
Herb Infusion: Add fresh herbs like thyme or rosemary to the mix for a fragrant herby twist. The earthy notes will elevate the flavors beautifully!
Spice It Up: Mix in spices like paprika or chili powder to add a touch of heat and complexity. Spice lovers will appreciate this flavor boost!
Cheesy Goodness: For a decadent twist, incorporate shredded cheese (like cheddar or feta) into the mixture before frying. It’ll melt beautifully, adding a rich flavor to each bite.
Sweet & Savory: Incorporate a drizzle of maple syrup or a sprinkle of cinnamon to create a sweet-savory balance that’s addictive.
Crusty Crunch: Add crushed cornflakes or panko breadcrumbs to the outer coating for an extra crispy texture. You’ll be amazed by the delightful crunch!
Vegan Delight: Use chickpea flour instead of eggs to bind the mixture, making it completely plant-based while keeping the texture intact.
Heat Levels: Toss in finely chopped jalapeños or crushed red pepper flakes for an exciting kick. This boost in heat will make breakfast more interesting!

These variations could inspire a different take on your always-loved hash browns! As you play with flavors, consider serving them with dishes like Savory Turkey Meatloaf or a fresh salad like Popper Roasted Potato for a delightful meal combination. Enjoy your culinary adventure!

Make Ahead Options

These Savory Sweet Potato Hash Browns are perfect for meal prep enthusiasts! You can prepare the sweet potato and onion mixture up to 24 hours in advance. Just combine everything in a bowl, cover tightly, and refrigerate—using a paper towel to absorb moisture will help maintain their quality. When you’re ready to cook, simply heat oil in a skillet and scoop the mixture to form patties, following the previous cooking steps. This way, you can enjoy crispy, satisfying hash browns on busy mornings with minimal effort, delivering the same delicious flavor and texture as if you made them fresh!

Savory Sweet Potato Hash Browns Recipe FAQs

How do I choose the right sweet potatoes?
Absolutely! When selecting sweet potatoes for your Savory Sweet Potato Hash Browns, look for firm ones without any dark spots or wrinkles. Orange-fleshed varieties like Beauregard are my favorite; they offer the best flavor and sweetness. Generally, avoid any sweet potatoes with soft spots or blemishes, as they may be past their prime.

How should I store leftovers?
Very easy! Store your leftover Savory Sweet Potato Hash Browns in an airtight container in the fridge for up to 3 days. To keep them crispy, place a paper towel inside the container to absorb any excess moisture. It helps maintain that delightful crunch!

Can I freeze these hash browns?
Absolutely! To freeze your Savory Sweet Potato Hash Browns, first let them cool completely. Then, spread them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, keeping them for up to 3 months. When you’re ready to enjoy them, just bake straight from the freezer at 375°F (190°C) for 15-20 minutes to reheat and restore the crispiness!

What should I do if my hash browns turn out soggy?
Don’t worry! If your hash browns end up soggy, it’s often due to excess moisture in the sweet potatoes. Be sure to squeeze out as much water as possible after soaking them. If you find them still a bit wet, sprinkle in extra flour to help absorb some moisture before frying. Working in smaller batches while frying also helps to maintain that lovely crisp texture.

Are these hash browns suitable for diets?
Definitely! These Savory Sweet Potato Hash Browns are both gluten-free and vegetarian-friendly, making them a great option for various dietary needs. If you’re concerned about allergies, make sure to double-check the labels on your flour and any added spices. For a vegan option, simply substitute eggs with flax eggs, promoting inclusivity for everyone at your breakfast table!

Can I customize the recipe?
The more the merrier! Feel free to experiment with your Savory Sweet Potato Hash Browns. You can substitute sweet potatoes with grated zucchini for a lighter option, add spices like paprika or cumin for an extra flavor kick, or mix in fresh herbs such as parsley or chives for a delightful twist. The possibilities are endless!