Name: Bacon and Egg Breakfast Grilled Cheese with Avocado Bliss
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large Eggs (Whisk in hot sauce for fluffiness.); 1 pinch Kosher Salt (To taste.); 1 pinch Freshly Cracked Black Pepper (To taste.); 1 tablespoon Olive Oil (Can substitute with butter.); 1 dash Hot Sauce (Omit or use milder sauce if desired.); 1 medium Avocado (Can substitute with hummus or nut spread.); 1 teaspoon Garlic Powder (Or use fresh garlic for stronger flavor.); 1 tablespoon Lime Juice (Lemon juice can be substituted.); 6 slices Thick Cut Bacon (Can use turkey bacon or plant-based alternatives.); 2 tablespoons Unsalted Butter (Can use margarine for dairy-free.); 4 slices Sourdough Bread (Can substitute with French or whole grain bread.); 1 cup Shredded Cheddar Cheese (Or any favorite melting cheese.); 1 cup Shredded Mozzarella Cheese (Can use more cheddar or similar creamy cheese.)

I once overheard someone say, “The best mornings start with cheese and bacon.” As an avid breakfast lover, I couldn’t agree more! Allow me to introduce you to my Ultimate Bacon and Egg Breakfast Grilled Cheese with Avocado, a creation that beautifully marries crispy bacon, fluffy scrambled eggs, and creamy avocado, all nestled between buttery sourdough bread. Not only is this dish a quick meal that can be whipped up in under 15 minutes, but it also elevates any brunch table into something extraordinary. Picture melting cheese, savory bites, and that perfect crunch—it’s pure comfort food that’ll leave you and your guests craving more. Are you ready to dive into this delicious morning delight?

Why is this breakfast grilled cheese irresistible?

Quick preparation: Whip up this indulgent meal in under 15 minutes, perfect for busy mornings or surprise brunch guests.
Flavor explosion: The medley of crispy bacon, rich cheese, and buttery avocado will have your taste buds dancing with joy.
Texture heaven: Experience the delightful crunch of golden sourdough paired with a gooey, melty interior.
Customizable delight: Swap ingredients effortlessly; try different cheeses or add spinach for a nutrient boost.
Crowd-pleaser: Serve this scrumptious creation at your next gathering, and watch everyone come back for seconds!

Bacon and Egg Breakfast Grilled Cheese Ingredients

For the Eggs

Eggs – Essential for protein and structure; for fluffier results, whisk in hot sauce before cooking.
Kosher Salt & Freshly Cracked Black Pepper – Enhances flavor of the eggs and avocado; substitute any seasoning salt to taste.
Hot Sauce – Adds a spicy kick to the eggs; omit or use a milder sauce if desired.
Olive Oil – Used for scrambling the eggs, ensuring they don’t stick; can be substituted with butter for added flavor.

For the Avocado Spread

Avocado – Adds creaminess and healthy fats; substitute with hummus or a nut spread for a different flavor profile.
Garlic Powder – Provides additional flavor to the mashed avocado; fresh garlic can be used instead for a stronger taste.
Lime Juice – Balances the richness of avocado and adds freshness; lemon juice can be a substitute.

For the Sandwich

Thick Cut Bacon – Provides savory, smoky flavor and crunch; turkey bacon or plant-based alternatives can be used.
Unsalted Butter – Used for grilling to achieve a golden, crispy crust; can be replaced with margarine for a dairy-free option.
Sourdough Bread – Preferred for its texture and flavor, adds great crunch; can substitute with French bread or whole grain bread.

For the Cheese Layer

Shredded Cheddar Cheese – Provides rich, melty goodness; substitute with any favorite melting cheese like gouda or provolone.
Shredded Mozzarella Cheese – Enhances the meltability; can be replaced with more cheddar or any similar creamy cheese.

Step‑by‑Step Instructions for Bacon and Egg Breakfast Grilled Cheese with Avocado

Step 1: Cook the Bacon
Heat a large skillet over medium heat and add the thick cut bacon. Cook the bacon for about 8-10 minutes, flipping once until it’s crispy and golden brown. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.

Step 2: Scramble the Eggs
In a mixing bowl, whisk together the eggs, a dash of hot sauce, kosher salt, and freshly cracked black pepper for flavor. In a separate pan, heat a tablespoon of olive oil over medium heat, then pour in the egg mixture. Stir gently, cooking for about 3-4 minutes until the eggs are fluffy and just set, then remove from heat.

Step 3: Prepare the Avocado Spread
While the eggs are cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Add garlic powder, a pinch of salt, pepper, and lime juice. Mash everything together until smooth and creamy, creating a delicious spread that adds a rich layer to your Bacon and Egg Breakfast Grilled Cheese.

Step 4: Assemble the Sandwiches
Combine the shredded cheddar and mozzarella cheese in a bowl. Butter one side of each slice of sourdough bread. On a buttered surface, lay one slice of bread down and start layering: add a generous portion of cheese, followed by crisp bacon, fluffy scrambled eggs, and the creamy avocado spread. Top with more cheese, then finish with another slice of buttered bread, butter-side up.

Step 5: Grill the Sandwiches
Return the skillet to medium heat and carefully place the assembled sandwich in the pan. Cook for about 2-3 minutes or until the bottom is golden and crispy. Carefully flip the sandwich to grill the other side, cooking for an additional 2-3 minutes until the cheese has melted and both sides are perfectly browned.

Step 6: Serve the Sandwich
Once the sandwiches are grilled to perfection, remove them from the skillet and let them cool for a minute. Slice each sandwich in half to reveal the gooey cheese, savory bacon, and creamy avocado inside. Serve hot and enjoy your homemade Bacon and Egg Breakfast Grilled Cheese with Avocado!

Expert Tips for Bacon and Egg Breakfast Grilled Cheese

Thicker Bread: Choose sourdough or another hearty bread to ensure it holds the delicious ingredients without falling apart during grilling.
Perfectly Fluffy Eggs: Stir gently while scrambling eggs to create a soft texture; avoid overcooking them for the best results in your Bacon and Egg Breakfast Grilled Cheese.
Crispy Bacon Tip: Allow the bacon to cool slightly before assembling, preserving its crunch after grilling.
Add Extra Flavor: Consider sneaking in fresh herbs or adding a sprinkle of cheese between layers for extra zip in every bite.
Press While Grilling: Gently press down on the sandwich as it grills to encourage even browning and help melt the cheese beautifully.

What to Serve with Bacon and Egg Breakfast Grilled Cheese with Avocado

Pairing the perfect sides with this breakfast grilled cheese creates a delightful morning experience that will tantalize your taste buds.

Spicy Tomato Soup: The flavorful broth perfectly complements the rich grilled cheese, enhancing the overall taste experience. A warm bowl adds coziness to your meal!
Fresh Green Salad: A crisp salad with mixed greens and a zesty vinaigrette adds a refreshing crunch, balancing the creamy sandwich beautifully.
Roasted Sweet Potatoes: The sweetness and earthy flavors of roasted sweet potatoes offer a delicious contrast, making every bite a party in your mouth.
Crispy Hash Browns: These golden, crunchy potato bites add texture to your meal and pair wonderfully with the richness of the grilled cheese.
Fruit Salad: A vibrant bowl of mixed fruits provides a refreshing palate cleanser and a pop of natural sweetness after enjoying the hearty sandwich.
Herbal Iced Tea: This light, refreshing drink elevates the meal, providing a thirst-quenching counterpart that complements the savory flavors of the sandwich.
Smoothie Bowl: A creamy smoothie bowl topped with nuts and seeds offers a nutritious side that’s both filling and energizing, perfect for starting your day right.
Sparkling Water: A splash of zingy sparkling water enhances the dining experience with a delightful effervescence, cleansing the palate between bites.
Breakfast Potatoes: Crispy breakfast potatoes seasoned with herbs add a savory element that pairs perfectly with the cheesy, packed sandwich.
Mimosas: For a brunch twist, serve alongside refreshing mimosas; the fruity citrus cuts through the richness, making for an exquisite pairing.

Storage Tips for Bacon and Egg Breakfast Grilled Cheese

Refrigerator: Store any leftover Bacon and Egg Breakfast Grilled Cheese in an airtight container for up to 2 days. This keeps the flavors intact and prevents drying out.
Freezer: For longer storage, wrap the sandwiches tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month without losing their delicious taste.
Reheating: When ready to enjoy, reheat in a skillet over medium heat for 3-4 minutes per side, or until golden brown and warmed through. This helps restore that crispy texture.
Freshness Tip: Try to consume the grilled cheese fresh for the best flavor experience. If freezing, ensure they are labeled with the date to track freshness easily.

Bacon and Egg Breakfast Grilled Cheese Variations

Feel free to experiment with these delicious twists on the classic Bacon and Egg Breakfast Grilled Cheese with Avocado!

Egg White Swap: Use egg whites instead of whole eggs for a lighter option. You’ll still enjoy the fluffy texture without the extra yolk richness.
Veggie Boost: Add sautéed spinach or diced tomatoes to the egg mixture. Not only do they bring freshness, but they also pack extra nutrients into every bite.
Spicy Twist: Incorporate pepper jack cheese for an extra kick. This spicy addition pairs wonderfully with the creamy avocado and smoky bacon.
Hummus Instead of Avocado: Spread hummus on the bread instead of mashed avocado for a savory twist. It adds a creamy texture with a different flavor profile that’s equally delightful.
Sourdough Alternative: Try using whole grain bread or ciabatta for a different texture and flavor base. Each option brings its unique charm to the sandwich.
Smoky Flavor: Replace bacon with smoked turkey or a plant-based alternative. You’ll enjoy a tasty twist while keeping it on the lighter side.
Cheese Lovers’ Dream: Mix in a layer of feta for a zesty punch. This cheese will enhance the richness and create a delightful contrast with the other ingredients.
Sweet Touch: Drizzle a little maple syrup on the inside before grilling. The sweet and savory combination will leave your taste buds dancing.

Remember, these variations can make your breakfast grilled cheese just as delightful as the original! If you’re looking for more inspiration, check out my Feta Grilled Cheese or the Egg Casserole Breakfast for additional flavors you’ll love!

Make Ahead Options

These Bacon and Egg Breakfast Grilled Cheese with Avocado sandwiches are perfect for meal prep enthusiasts! You can prepare the scrambled eggs and bacon up to 3 days in advance. Simply cook and store them separately in airtight containers in the refrigerator to maintain their freshness. The avocado spread can also be made 24 hours before serving; just add a squeeze of lime juice to prevent browning. When you’re ready to enjoy your breakfast grilled cheese, layer the prepped ingredients between buttered sourdough slices and grill as instructed. You’ll have a delicious, stress-free meal that’s just as satisfying as if you made it fresh!

Bacon and Egg Breakfast Grilled Cheese with Avocado Recipe FAQs

What type of bread is best for this breakfast grilled cheese?
Absolutely! Sourdough bread is perfect for this Bacon and Egg Breakfast Grilled Cheese as it offers a great texture and flavor. Opt for thick-cut slices to hold the ingredients seamlessly. If you prefer a different taste, French bread or whole grain options also work beautifully.

How should I store leftovers of my grilled cheese?
After indulging in your delightful grilled cheese, store any leftovers in an airtight container in the refrigerator for up to 2 days. This helps retain the flavors while preventing them from drying out. If you want to keep them for longer, wrap the sandwiches tightly in plastic wrap and place them in a freezer-safe bag for up to 1 month.

Can I freeze the Bacon and Egg Breakfast Grilled Cheese?
Yes, you can! To freeze, follow these steps: once your sandwich has cooled, wrap it tightly in plastic wrap or aluminum foil. Then place it in a freezer-safe bag, ensuring to remove as much air as possible. When you’re ready to enjoy, reheat from frozen in a skillet over medium heat for about 4-5 minutes per side, or until golden and heated through!

What can I substitute for avocado?
No problem at all! If avocado isn’t your favorite or you’re looking for an alternative, you might try using hummus or a nut spread for creaminess. Additionally, mashed beans or guacamole can also provide great flavor and texture.

What to do if my scrambled eggs turn out dry?
It’s very common, but don’t worry! To ensure fluffy and moist scrambled eggs, avoid cooking them over high heat. Stir gently using a spatula, and remove them from the pan as soon as they’re just set, usually around 3-4 minutes. If you see them starting to dry out or stick, add a little more olive oil or a splash of milk while cooking for creaminess.

Can I make this recipe dairy-free?
Definitely! For a dairy-free version of the Bacon and Egg Breakfast Grilled Cheese, you can substitute unsalted butter with margarine or a dairy-free spread. Opt for plant-based cheese made from nuts or soy for the cheesy layer without the dairy. Enjoy your cheesy goodness without worry!