Name: Gochujang Chicken Burgers with Kimchi Jam
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons Gochujang (Korean chili paste) (Substitute with sriracha for milder taste.); 1 pound Ground Chicken (Ground turkey is a lighter option.); 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder (Fresh minced garlic can be substituted.); 6 slices Bacon (Turkey bacon can be a leaner alternative.); 1 cup Kimchi (Opt for a milder version if preferred.); 2 tablespoons Brown Sugar (Honey can be a great substitute.); 4 buns Burger Buns (Use gluten-free buns if desired.); 2 tablespoons Butter (Non-dairy butter works as well.)

Have you ever found yourself craving a meal that excites your taste buds and brings friends together? Introducing my Gochujang Chicken Burgers with Kimchi Bacon Jam; this recipe is a delicious fusion that takes the classic burger to new heights! By infusing juicy ground chicken with spicy gochujang and topping it with a unique kimchi bacon jam, you’ll create a flavor profile that’s savory, spicy, and a little tangy—perfect for weekend BBQs or a cozy weeknight dinner. What I love most is how easy these burgers are to whip up, making them a go-to for anyone looking to ditch fast food without sacrificing taste. Plus, you can easily tailor them to be gluten-free with the right buns! Are you ready to discover the joys of elevating your burger game? Let’s get cooking!

Why Are Gochujang Chicken Burgers Irresistible?

Bold fusion flavor: These Gochujang Chicken Burgers deliver a daring mix of spicy gochujang and savory kimchi bacon jam that will excite your palate.
Simplicity you’ll love: The recipe is easy to follow, making it perfect for busy weeknights or casual get-togethers.
Customizable delight: Whether you prefer ground turkey or a vegetarian twist with lentils, it’s versatile for every preference.
Crowd-pleasing appeal: Serve them at your next BBQ, and watch friends rave about this unique twist on a beloved classic! Don’t forget to pair with some crispy sweet potato fries for a satisfying meal.

Gochujang Chicken Burgers with Kimchi Jam Ingredients

For the Chicken Patties
• Gochujang (Korean chili paste) – Adds a unique heat and umami flavor; substitute with sriracha for a milder taste.
• Ground Chicken – Serves as the protein base; ground turkey is a lighter option if preferred.
• Salt & Pepper – Essential for enhancing flavors; feel free to experiment with your favorite spices.
• Garlic Powder – Provides a subtle kick; fresh minced garlic can be an excellent substitute for a bolder flavor.

For the Kimchi Bacon Jam
• Bacon – Infuses a smoky richness; turkey bacon can be a leaner alternative without sacrificing taste.
• Kimchi – Brings a spicy, fermented crunch; opt for a milder version if you prefer less heat.
• Brown Sugar – Balances the savory and spicy notes; honey can be a great natural alternative.

For the Burger Assembly
• Burger Buns – Hold everything together; use gluten-free buns for a gluten-free option.
• Butter – Adds delectable flavor when toasting the buns; non-dairy butter works just as well.

These Gochujang Chicken Burgers with Kimchi Jam are bound to be a show-stopper at your next meal!

Step‑by‑Step Instructions for Gochujang Chicken Burgers with Kimchi Jam

Step 1: Make the Kimchi Bacon Jam
Begin by chopping your bacon into small pieces and frying it in a skillet over medium heat for about 5-7 minutes, or until it becomes crispy. Drain excess fat and stir in the chopped kimchi, letting the mixture simmer for an additional 5 minutes on low heat. The flavors will meld beautifully, creating a deliciously bold kimchi bacon jam, the star element for your Gochujang Chicken Burgers.

Step 2: Prepare Chicken Patties
In a mixing bowl, combine the ground chicken, gochujang, salt, pepper, and garlic powder. Using your hands, mix until evenly combined, ensuring the gochujang is well distributed. Divide the mixture into equal portions and gently shape them into patties, about ¾ inch thick. Make sure they are uniform for even cooking; this is crucial for the perfect Gochujang Chicken Burgers!

Step 3: Cook the Patties
Heat a grill or skillet over medium-high heat. Add a splash of oil to prevent sticking, then place the patties gently onto the hot surface. Cook for approximately 5-6 minutes on each side, or until they reach an internal temperature of 165°F. The patties should be nicely browned and slightly crispy on the outside, locking in all that juicy goodness.

Step 4: Toast the Buns
While the chicken patties are cooking, slice your burger buns in half. Spread a bit of butter on the cut sides, then place them, buttered side down, on the grill or in a skillet over medium heat. Toast the buns for 2-3 minutes, or until they become golden brown and fragrant. This step adds an essential crispy texture to your Gochujang Chicken Burgers.

Step 5: Assemble the Burgers
Once the patties are cooked and the buns are toasted, it’s time to assemble your Gochujang Chicken Burgers. Place the chicken patty on the bottom half of the toasted bun, and generously top it with your homemade kimchi bacon jam. Optionally, you can add any additional toppings you desire, such as lettuce or sliced tomatoes, to elevate the flavor even further before placing the top bun on.

Step 6: Serve and Enjoy
Serve your Gochujang Chicken Burgers warm with crispy sweet potato fries or a light salad on the side for a complete meal. Watch as your family and friends dive into these bold, flavor-packed burgers that showcase a delightful fusion of tastes and textures. Happy cooking!

Expert Tips for Gochujang Chicken Burgers

Thermometer Check: Use a meat thermometer to ensure chicken patties reach 165°F for food safety, avoiding undercooked meat.
Patty Preparation: Don’t overwork the chicken mixture—this keeps the patties tender and juicy, essential for delicious Gochujang Chicken Burgers.
Kimchi Selection: Choose kimchi that matches your spice tolerance; mild varieties could enhance flavor without overwhelming your palate.
Bun Toasting: Always toast your buns! This simple step prevents sogginess from toppings and elevates the overall taste experience.
Resting Time: Let the cooked patties rest for a few minutes before assembling your burgers; this allows juices to redistribute for maximum flavor.

Make Ahead Options

These Gochujang Chicken Burgers with Kimchi Bacon Jam are perfect for meal prep enthusiasts! You can prepare the chicken patties and kimchi bacon jam up to 24 hours in advance, storing them separately in airtight containers to maintain freshness. Simply mix the ground chicken with gochujang and seasonings, shape into patties, then refrigerate. The kimchi bacon jam can be made and cooled before storing; it will keep its bold flavors beautifully overnight. When you’re ready to enjoy, just pan-fry or grill the patties and toast the buns right before serving for that fresh, delicious taste. This prep strategy saves valuable time without compromising flavor!

Gochujang Chicken Burgers with Kimchi Jam Variations

Feel free to mix it up and make these Gochujang Chicken Burgers your own with these delightful variations!

Ground Turkey: Swap ground chicken for ground turkey to lighten up the dish while still keeping it flavorful. The gochujang shines through beautifully, regardless of the meat choice.
Vegetarian Option: Use cooked lentils or black beans instead of chicken for a hearty vegetarian version. Just remember to season well to enhance flavors!
Different Kimchis: Experiment with your favorite types of kimchi. A fruity kimchi can add a sweet twist that’s fantastic!
Spice Level: Add more gochujang for an extra spicy kick, or reduce it for a milder burger. Choose what excites your taste buds!
Bun Alternatives: Opt for lettuce wraps or sweet potato buns for a gluten-free twist. They add a fresh crunch that complements the savory filling!
Toppings Galore: Top with avocado slices or spicy mayo to enhance creaminess. For crunch, add shredded carrots or cucumber slices!
Flavor Enhancer: Mix in sesame oil with your patties for a nutty depth. A little goes a long way in boosting the overall taste.
Bacon Alternatives: Try making your kimchi jam with pancetta or prosciutto for a different smoky flavor kick, offering a gourmet twist to your burgers.

These Gochujang Chicken Burgers can easily transform to suit your cravings. Pair with your favorite sides, and perhaps enjoy with a delicious Rotisserie Chicken Salad on the side to create a full meal that impresses! Happy cooking!

How to Store and Freeze Gochujang Chicken Burgers

Fridge: Store cooked patties in an airtight container for up to 3 days. Keep the kimchi bacon jam separate to maintain its flavor and texture.

Freezer: Wrap uncooked patties in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge before cooking for best results.

Reheating: Reheat cooked patties in a skillet over medium heat for about 5 minutes, or until warmed through. This keeps the flavors intact and ensures a juicy bite.

Storage Tip: If preparing ahead, assemble your Gochujang Chicken Burgers only just before serving to keep buns from getting soggy.

What to Serve with Gochujang Chicken Burgers with Kimchi Jam

Elevate your burger night with these perfect pairings that will delight your senses and satisfy your cravings.

Crispy Sweet Potato Fries: The natural sweetness balances the spice of the burgers, adding a satisfying crunch with every bite.
Miso Slaw: This refreshing, tangy slaw complements the savory flavors of the burger while adding a crunchy texture that enhances each mouthful.
Pickled Vegetables: The tangy crunch of pickled cucumbers or carrots offers a bright contrast to the richness of the kimchi bacon jam, balancing the meal beautifully.
Garlic Butter Corn on the Cob: The buttery, garlicky corn brings a comforting side that pairs wonderfully with bold flavors, satisfying all ages.
Spicy Korean BBQ Sauce: Drizzle this sauce on your fries or as a dipping option for an extra layer of flavor that ties back to the burger’s essence.
Cucumber Kimchi: Keep the theme going! This light and zesty side offers an exciting, spicy crunch that echoes the kimchi in your burger.
Light Green Salad: A fresh salad with citrus vinaigrette will add a refreshing note, helping to cleanse the palate between savory bites.
Craft Beer: Choose a hoppy IPA or a light lager that complements the spices of the burger, enhancing your dining experience.
Vanilla Ice Cream with Sriracha Drizzle: End on a sweet note! This adventurous dessert offers a delightful contrast to the spicy meal while keeping it fun.

These pairings will turn your Gochujang Chicken Burgers with Kimchi Jam into a memorable culinary experience!

Gochujang Chicken Burgers with Kimchi Jam Recipe FAQs

Is it important to choose ripe ingredients for this recipe?
Absolutely! When selecting your kimchi, look for one that has a delightful crunch and aroma. If you’re using fresh ground chicken, opt for the freshest possible to ensure maximum juiciness and flavor in your Gochujang Chicken Burgers. If any of your ingredients show signs of spoilage—like dark spots—it’s best to avoid using them for quality results!

How should I store leftover Gochujang Chicken Burgers?
Store any cooked patties in an airtight container in the fridge for up to 3 days. It’s best to keep the kimchi bacon jam separate to maintain its unique flavor and texture. When you’re ready to enjoy leftovers, just reheat the patties gently on a skillet for about 5 minutes, ensuring they stay juicy and flavorful.

Can I freeze the chicken patties in advance?
Yes! To freeze your Gochujang Chicken Burgers, wrap each uncooked patty in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 3 months. When you’re ready to cook, just thaw them in the fridge overnight, then cook as usual. This allows you to enjoy a delicious, homemade meal any night!

What if my patties fall apart while cooking?
If your chicken patties are falling apart, it might be due to overmixing the chicken mixture or not enough binding ingredients. To prevent this, be gentle when forming the patties, and consider adding an egg or a bit of breadcrumbs to your mix to enhance binding. Letting the patties rest in the fridge for 15-30 minutes before cooking can also help them hold together better.

Are Gochujang Chicken Burgers safe for people with dietary restrictions?
While the base recipe is gluten-free when using the right buns, always check the labels of your gochujang and bacon to ensure no hidden gluten exists. If you’re cooking for someone with allergies, be sure to communicate and adapt as necessary. Also, if you have pets, be cautious with ingredients like garlic or excessive spices, which aren’t good for them.