Name: Delicious Jamaican Curry Shrimp: Quick & Easy Comfort Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Raw Shrimp (Peeled and deveined); 1 tsp Garlic Powder; 1 tbsp Curry Powder (Betapac or Montego recommended); to taste Salt; to taste Black Pepper; 2 tbsp Olive Oil; 2 tbsp Butter; 1 can Coconut Milk (Full fat recommended); 1 tbsp Cornstarch (To thicken the sauce); 1/4 cup Cold Water (For mixing with cornstarch); 1 medium Yellow Onion (Finely chopped); 1 cup Green Bell Pepper (Chopped); 1 cup Red Bell Pepper (Chopped); 2 stalks Escallion (Green Onion) (Sliced thin); 2 cloves Garlic (Minced); 2 sprigs Fresh Thyme; 1 piece Scotch Bonnet Pepper (Chopped or whole for heat); 1 tbsp Ketchup (For additional sweetness if desired)

The sweet, spicy aroma of Jamaican Curry Shrimp wafts through the kitchen like a warm hug, instantly transporting me to the vibrant shores of the Caribbean. This easy weeknight meal, featuring tender shrimp simmered in a creamy coconut milk sauce, can be prepared in under 30 minutes—perfect for those busy evenings when you crave a homemade feast without the fuss. The rich infusion of curry powder and fresh thyme works wonders to elevate your dinner game, making this dish not only a comforting indulgence but also a crowd-pleaser that can easily be adapted with your favorite seafood. Ready to unlock a piece of Jamaica in your kitchen? Let’s dive into this delightful recipe and bring a burst of color and flavor to your table!

Why is this recipe a must-try?

Simplicity: With just a handful of ingredients and a cooking time of under 30 minutes, this recipe is perfect for even the busiest of weeknights.

Rich Flavor: The creamy coconut milk intertwined with aromatic spices creates a mouth-watering sauce that delivers an unforgettable taste.

Versatility: Feel free to switch up the shrimp with scallops, crab, or lobster to keep your meals exciting and varied.

Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress everyone at your table. Pair it with steamed rice or warm bread to soak up the delicious sauce!

Cultural Experience: Enjoy a taste of Jamaica at home, making every bite a little getaway that celebrates vibrant Caribbean flavors, just like in my Baked Jamaican Pineapple dish!

Jamaican Curry Shrimp Ingredients

For the Shrimp

Raw Shrimp – Use fresh or frozen, peeled, and deveined for the best texture.
Garlic Powder – Adds depth of flavor to the shrimp without the fuss of peeling.
Curry Powder – Essential for that distinct Jamaican curry flavor; Betapac or Montego are highly recommended.
Salt & Black Pepper – Fundamental seasonings; adjust to taste for perfect seasoning balance.

For the Sauce

Olive Oil & Butter – This combination is perfect for sautéing, providing a rich flavor while preventing burning.
Coconut Milk – Gives creaminess and richness to bind all the flavors of your Jamaican Curry Shrimp together.
Cornstarch – Helps thicken the sauce to your desired consistency, ensuring it’s just right.
Cold Water – Needed to mix with cornstarch for that thickening action.

For the Vegetables

Yellow Onion – Finely chopped for sweetness and depth in the sauce.
Green & Red Bell Peppers – They add a splash of color and crunch; feel free to use your favorites.
Escallion (Green Onion) – Offers freshness and a mild onion flavor; sliced thin for optimal distribution.
Garlic – Minced or grated, fresh garlic enhances the aroma and flavor, taking the dish to the next level.
Fresh Thyme – Sprigs of thyme will provide a warm, earthy flavor that’s traditional in Jamaican cuisine.
Scotch Bonnet Pepper – Brings significant heat; substitute with habanero or reduce quantity for a milder flavor.

Optional Touch

Ketchup – A splash can help balance the spice with a touch of sweetness, if desired.

Ready to gather your ingredients? Let’s set the stage for a delightful journey into the heart of Jamaica with this quick and easy Jamaican Curry Shrimp recipe!

Step‑by‑Step Instructions for Jamaican Curry Shrimp

Step 1: Prepare the Shrimp
Begin by rinsing and patting the raw shrimp dry with paper towels. In a medium bowl, season the shrimp with garlic powder, curry powder, black pepper, and salt. Ensure the shrimp are evenly coated with the spices for maximum flavor. Set the seasoned shrimp aside to allow the flavors to meld while you prepare the sauce.

Step 2: Heat the Base
In a large saucepan, heat olive oil and butter over medium-high heat until melted and shimmering. Add a tablespoon of curry powder directly into the hot oil to “burn” it for about one minute, stirring constantly to prevent burning. This technique enhances the flavor, creating a rich base for your Jamaican Curry Shrimp.

Step 3: Sauté the Vegetables
Stir in the chopped bell peppers, finely chopped yellow onion, and minced garlic into the saucepan. Sauté the mixture for about 4-5 minutes, or until the vegetables soften and the onion becomes translucent. Keep stirring to ensure even cooking and to infuse the vegetables with the aromatic curry flavor.

Step 4: Add Fresh Herbs and Heat
Now, sprinkle in the fresh thyme and add the scotch bonnet pepper, or your preferred hot sauce, to the sautéed mixture. Sauté for an additional minute, allowing the heat from the pepper to release its spicy aroma. This step enhances the dish’s heat and aromatic depth, integral to authentic Jamaican Curry Shrimp.

Step 5: Incorporate Coconut Milk
Pour in the creamy coconut milk, mixing it well with the sautéed vegetables. Reduce the heat to medium-low and season the mixture with additional salt and pepper to taste. Allow the sauce to simmer for about 5 minutes until it thickens slightly and the flavors meld beautifully, creating a luscious backdrop for the shrimp.

Step 6: Cook the Shrimp
Carefully add the seasoned shrimp to the simmering sauce, ensuring they are submerged in the rich liquid. Cook for 2-3 minutes, or until the shrimp turn pink and opaque, stirring occasionally. Be mindful not to overcook the shrimp, as they should remain tender and juicy in this delightful Jamaican Curry Shrimp dish.

Step 7: Thicken the Sauce (if needed)
If the sauce needs thickening, mix cornstarch with cold water in a small bowl to create a slurry. Gradually stir this mixture into the sauce, increasing the heat slightly. Allow it to simmer for another minute or two until the sauce reaches your desired consistency, ensuring a velvety texture to complement the shrimp.

Step 8: Serve and Enjoy
Remove the saucepan from heat once the sauce has thickened to your liking. Serve the Jamaican Curry Shrimp hot, over a bed of steamed rice or alongside warm bread to soak up the delicious sauce. This colorful dish is bound to be a hit and bring a satisfying taste of the Caribbean to your dinner table!

Expert Tips for Perfect Jamaican Curry Shrimp

Fresh Shrimp Only: Use fresh or well-thawed shrimp for the best texture and flavor. Avoid overcooking to keep shrimp tender in your Jamaican Curry.
Adjust the Spice: If you prefer a milder dish, adjust the amount of scotch bonnet pepper. Start with a small amount and taste as you go!
Sauce Consistency: Always check the sauce thickness towards the end of cooking; you can easily add cornstarch slurry to achieve a silky finish for your Jamaican Curry Shrimp.
Stir it Well: When “burning” the curry powder, stir it constantly to avoid scorching, which can negatively impact the dish’s flavor.
Prep Ahead: Cut vegetables and season shrimp in advance. This makes it even easier to whip up your meal in under 30 minutes!

Jamaican Curry Shrimp Variations

Feel free to personalize your Jamaican Curry Shrimp experience with these delightful twists that will tickle your taste buds!

Seafood Swap: Use scallops, crab, or lobster for a luxurious twist on the classic shrimp dish. Each seafood option brings its own unique flavor and texture, elevating this recipe to new heights.
Vegetarian Delight: Substitute shrimp with chickpeas or tofu for a heartwarming vegetarian version. The creamy coconut sauce will make these protein options shine, offering a comforting dish that everyone will enjoy.
Extra Veggies: Add spinach or zucchini to the mix for added nutrition and bulk. These vegetables not only provide a vibrant color but also enhance the freshness of the dish, making each bite even more delightful.
Spice It Up: Increase the heat by adding more scotch bonnet pepper or a touch of cayenne. If you want a serious kick, consider pairing it with some Honey Blackened Shrimp for a fiery fusion!
Coconut Creaminess: Use full-fat coconut milk for an ultra-creamy sauce that envelops the shrimp in richness. This transformation not only enhances flavor but also gives it a luxurious mouthfeel that you won’t want to miss.
Curry Variety: Experiment with other curry blends such as Thai red or yellow curry for a new flavor profile. Each variation takes your taste buds on a different journey, keeping mealtimes exciting!
Add a Twist: Mix in a tablespoon of peanut butter or almond butter for a nutty twist in the sauce. This unexpected addition creates a uniquely delicious iteration that is as comforting as it is intriguing.
Corn or Sweet Potato: For a sweet touch, include corn or diced sweet potatoes. The natural sweetness balances the spices beautifully, ensuring that every spoonful bursts with flavor and comfort.

Feel inspired to experiment, and don’t forget to enjoy a comforting bowl of shrimp with warm rice, or try serving it with my delicious Grilled Shrimp Bowl for a delightful complement!

How to Store and Freeze Jamaican Curry Shrimp

Fridge: Store leftover Jamaican curry shrimp in an airtight container for up to 3 days. Ensure it cools to room temperature before sealing to retain freshness.

Freezer: If you want to keep it longer, freeze the curry in a sealed container for up to 2 months. Portion out smaller servings for easy defrosting later.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop over medium-low heat, adding a splash of coconut milk for creaminess.

Make-Ahead Tip: Prepare the vegetables and season the shrimp ahead of time, but cook the dish fresh to retain the perfect texture and aroma.

What to Serve with Easy Jamaican Curry Shrimp

A delightful meal deserves equally flavorful companions that heighten the dining experience and bring out the vibrant notes of your curry.

Steamed Rice: Fluffy rice perfectly absorbs the creamy curry sauce, providing a comforting base that complements the spicy shrimp.
Quinoa Salad: Nutty quinoa mixed with fresh vegetables offers a refreshing contrast, adding a boost of nutrition alongside the rich flavors of the main dish.
Crunchy Coleslaw: A tangy, crunchy slaw elevates the heat from the curry, making the meal more exciting and refreshing with each bite.
Garlic Naan: Soft, warm naan is perfect for dipping and soaking up the spicy coconut sauce, adding an indulgent, flavorful twist to your dinner.
Mango Chutney: A sweet and zesty chutney enhances the dish with a tropical pop, balancing the spices while offering an enjoyable sweetness.
Coconut Lime Rice: Fluffy rice infused with coconut milk and lime elevates the whole meal with a tropical essence that harmonizes with the shrimp.
Pineapple Salsa: This fruity salsa adds a bright, tangy element that contrasts beautifully with the spiciness of the curry, delivering a burst of freshness.
Cucumber Mint Salad: A refreshing cucumber salad brightens the meal, while mint cools the palate, making it an ideal pairing with Jamaican Curry Shrimp.
Jamaican Rum Punch: Sweet, fruity punches provide a perfect drink companion, while the rum’s warmth complements the spices in the dish, enhancing the Caribbean experience.
Lemon Sorbet: To cleanse the palate post-meal, a light lemon sorbet is the perfect sweet ending that leaves you feeling refreshed!

Make Ahead Options

These Jamaican Curry Shrimp are perfect for meal prep, offering a delightful escape to the Caribbean with less evening stress! You can season and marinate the shrimp, along with chopping the vegetables, up to 24 hours in advance. Store the seasoned shrimp and vegetables separately in airtight containers in the refrigerator to maintain their freshness. When you’re ready to serve, simply heat the oil, sauté the mixture, add your creamy coconut milk, and cook the shrimp for just a few minutes. Following these prep steps ensures these shrimp retain their tender goodness, delivering a delicious, comforting meal with minimal last-minute effort!

Jamaican Curry Shrimp Recipe FAQs

What kind of shrimp should I use?
Absolutely! For Jamaican Curry Shrimp, fresh or well-thawed frozen shrimp is ideal. Look for shrimp that are firm and have a mild scent of the ocean. If using frozen, ensure they are peeled and deveined for convenience.

How should I store leftover Jamaican Curry Shrimp?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain freshness, allow the shrimp to cool to room temperature before sealing. This will help keep the flavors intact.

Can I freeze Jamaican Curry Shrimp?
Yes, you can! To freeze, package the curry in a sealed container or heavy-duty freezer bag, ensuring to remove as much air as possible. It can be stored for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stovetop.

What if I have leftover sauce? What can I do with it?
If you have extra sauce, it can be a delightful base for other dishes! Add it to cooked vegetables, toss it with pasta, or even use it as a dipping sauce for bread. The rich coconut flavor will elevate any meal. Just make sure to refrigerate it in a covered container for up to 3 days.

Can I adjust the spice level in Jamaican Curry Shrimp?
Very much so! If you prefer a milder flavor, start with a small amount of scotch bonnet pepper or omit it altogether. You can also add a touch of sugar or ketchup to balance the heat if it becomes too spicy for your taste.

Is Jamaican Curry Shrimp suitable for those with shellfish allergies?
No, Jamaican Curry Shrimp contains shrimp, which is a common allergen. If you or your guests have a shellfish allergy, consider substituting the shrimp with firm tofu or other vegetables like zucchini or mushrooms to enjoy a similar flavor profile without the allergens.