Name: Chewy Cherry Blondies with Almonds and White Chocolate
Prep time: 10 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1.75 cups all-purpose flour (Substitute with gluten-free flour for a gluten-free option.); 0.5 tsp baking powder (Helps the blondies rise; no substitutes required.); 0.25 tsp salt (Use sea salt for a different taste profile.); 1 large egg (A flax egg can be used as a vegan substitute.); 1 tsp vanilla extract (Use pure vanilla for best flavor.); 0.5 tsp almond extract (Can be omitted for a simpler taste.); 0.5 cup cherry pie filling (Fresh cherries can be used, pitted and chopped.); 1.5 sticks salted butter (Unsalted butter can be used in combination with added salt.); 0.5 cup granulated sugar (Can be replaced with coconut sugar for a healthier alternative.); 1 cup brown sugar (Light or dark brown sugar can be used interchangeably.); 0.25 cup white chocolate chips (Substitute with dark chocolate chips for a different flavor.); 0.25 cup slivered almonds (Can be replaced with chopped walnuts or omitted for nut-free.); extra white chocolate chips (Use dark chips for a twist.); additional slivered almonds (Can be omitted for a simpler finish.)

As I sifted through a drawer crammed with forgotten baking tools, I stumbled upon an old recipe card that instantly transported me back in time. It was for Cherry Blondies—those fudgy, chewy delights that effortlessly blend creamy white chocolate, tangy cherries, and nutty almonds. With just a quick 10-minute prep, these treats are a fabulous way to satisfy your sweet cravings without breaking a sweat. Perfectly budget-friendly and vegetarian, they’re the kind of dessert that transforms any ordinary day into a special occasion. Whether you’re baking for a gathering or just to indulge yourself, these Cherry Blondies make it easy to treat yourself. Want to know how to create your own nostalgic version? Let’s dive in!

Why are Cherry Blondies so irresistible?

Unforgettable Flavor: These Cherry Blondies burst with tart cherries and creamy white chocolate, creating a unique balance that will leave your taste buds tingling.

Easy to Make: With a quick 10-minute prep time, you’ll be enjoying these treats without laboring in the kitchen.

Versatility: Swap out ingredients like cherry pie filling for fresh cherries or other flavors to suit your preferences.

Budget-Friendly: Indulge in dessert for about $0.64 per serving, perfect for those mindful of spending.

Family Favorite: These blondies have the crowd appeal that makes them a hit at gatherings – everyone will be asking for seconds! Plus, for more delightful treats, check out my best baking tips to elevate your dessert game!

Cherry Blondies Ingredients

For the Batter

1¾ cups all-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
½ tsp baking powder – Helps the blondies rise; no substitutes required.
¼ tsp salt – Enhances flavor; use sea salt for a different taste profile.
1 large egg – Binds the ingredients together; a flax egg can be used as a vegan substitute.
1 tsp vanilla extract – Adds sweetness and depth; use pure vanilla for best flavor.
½ tsp almond extract – Contributes a nutty flavor; can be omitted for a simpler taste.
½ cup cherry pie filling – Adds sweet-tart flavor and moisture; fresh cherries can be used, pitted and chopped.
1½ sticks salted butter – Provides richness and flavor; unsalted butter can be used in combination with added salt.
½ cup granulated sugar – Sweetens the blondies; can be replaced with coconut sugar for a healthier alternative.
1 cup brown sugar – Adds moisture and a toffee-like flavor; light or dark brown sugar can be used interchangeably.
¼ cup white chocolate chips – Introduces sweetness and creaminess; substitute with dark chocolate chips for a different flavor.
¼ cup slivered almonds – Adds crunch; can be replaced with chopped walnuts or omitted for nut-free.

Optional Toppings

Extra white chocolate chips – For an added level of sweetness; use dark chips for a twist.
Additional slivered almonds – Enhance the nutty crunch; can be omitted for a simpler finish.

Dive into these Cherry Blondies that are sure to become a staple in your dessert repertoire!

Step‑by‑Step Instructions for Cherry Blondies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab an 8×8-inch baking dish and grease it lightly with butter or cooking spray. For additional ease, line the bottom and sides with parchment paper, allowing some overhang, which will help you lift out the blondies later.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, combine 1¾ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Stir these dry ingredients together until they’re evenly mixed, ensuring there are no lumps. This blend will provide the structure for your Cherry Blondies as they bake, so set the bowl aside.

Step 3: Combine Wet Ingredients
Take another bowl and whisk together 1 large egg, 1 teaspoon of vanilla extract, ½ teaspoon of almond extract, and ½ cup of cherry pie filling. Mix until well incorporated to achieve a smooth consistency. The meld of flavors at this stage will lend a lovely richness to your Cherry Blondies.

Step 4: Brown the Butter
Now, turn on the stovetop and melt 1½ sticks of salted butter in a saucepan over medium heat. Keep an eye on it as you stir occasionally, allowing the butter to bubble and turn golden brown, about 5-7 minutes. The delightful nutty aroma will signal when it’s ready; quickly remove it from heat to prevent burning.

Step 5: Combine Sugars and Butter
In a large mixing bowl, combine the browned butter with ½ cup of granulated sugar and 1 cup of brown sugar. Using a hand mixer on low speed, blend these ingredients together until smooth and creamy, around 2 minutes. The warmth of the butter will help dissolve the sugars, creating a lush base for your blondies.

Step 6: Mix in the Cherry Mixture
Next, add your previously whisked wet mixture to the buttery sugar blend. Continue mixing on medium speed until all the ingredients are well incorporated, taking about another minute. The batter will begin to appear glossy, perfect for folding in the dry ingredients next.

Step 7: Combine Dry and Wet Mixtures
Gradually fold the dry flour mixture into the wet batter, using a spatula for gentleness to prevent overmixing. Aim for just enough mixing to incorporate the flour; the batter should be thick and slightly chunky. Fold in ¼ cup of white chocolate chips and ¼ cup of slivered almonds to enhance both flavor and texture in your Cherry Blondies.

Step 8: Transfer Batter to Baking Dish
Carefully spread the blondie batter evenly into the prepared baking dish, smoothing out with a spatula. For an extra touch, feel free to sprinkle some additional white chocolate chips and slivered almonds on top. This will create a visually appealing layer when baked.

Step 9: Bake the Blondies
Place the baking dish in the preheated oven and bake for 50-55 minutes. Keep an eye on them; when a toothpick inserted into the center comes out clean, your Cherry Blondies are ready. The edges will be golden brown, and the center should still be soft but set for that delightful chewy texture.

Step 10: Cool and Slice
Once baked, remove the blondies from the oven and let them cool in the pan for about 20 minutes. This cooling period allows the flavors to meld and the texture to firm up. After cooling, lift the blondies out using the parchment overhang and slice them into squares to serve.

How to Store and Freeze Cherry Blondies

Fridge: Keep your Cherry Blondies in an airtight container in the fridge for up to 3-4 days. This keeps them fresh while preserving that delightful chewiness.

Freezer: You can freeze these blondies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container to prevent freezer burn.

Defrosting: When you’re ready to enjoy your frozen Cherry Blondies, simply move them to the fridge overnight or allow them to come to room temperature before serving.

Reheating: Warm individual squares in the microwave for about 10-15 seconds for a fresh-out-of-the-oven experience that revives the soft, fudgy texture.

Expert Tips for Cherry Blondies

Browning Butter Carefully: Keep a close eye while browning butter. It can burn quickly, so stir consistently until it turns golden and aromatic.

Cool Before Cutting: Patience is key! Allow the blondies to cool to enhance their chewy texture; they might feel gooey if sliced too soon.

Use the Right Cherries: If opting for fresh cherries, make sure to dry them thoroughly after pitting. This prevents excess moisture in your Cherry Blondies.

Precise Measuring: Use a kitchen scale for accurate measurements, especially for flour, to ensure the perfect blondie texture every time.

Check for Doneness: When baking, test with a toothpick in the center. It should come out clean with a few moist crumbs for perfect, fudgy results.

What to Serve with Easy Cherry Blondies with White Chocolate and Almonds

Indulge in a delightful pairing experience that transforms your Cherry Blondies into a complete dessert celebration.

Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich flavors of the blondies, creating a classic dessert duo.
Fresh Berries: A medley of tart raspberries and sweet strawberries adds a refreshing burst, enhancing the blondies’ sweet and tangy cherry notes.
Whipped Cream: Light and airy freshly whipped cream adds a luxurious feel, perfectly complementing the chewy texture of the blondies.
Cold Brew Coffee: Serving a glass of cold brew coffee alongside offers a bold, caffeinated contrast to the sweet treats, enhancing flavors beautifully.
Chocolate Sauce Drizzle: An elegant drizzle of chocolate sauce elevates indulgence, harmonizing with the white chocolate chips in the blondies.
Almond Milkshake: A thick almond milkshake brings out the nutty flavors of the blondies, creating a delightful harmony in every bite and sip.
Toasty Nuts: Serving some lightly toasted almonds on the side adds a delightful crunch, echoing the nutty notes in the blondies while enhancing their richness.
Mint Tea: A refreshing cup of mint tea serves as an invigorating contrast, cutting through the sweetness and cleansing the palate.

Pair any of these delightful options with your Cherry Blondies to create a memorable dessert experience that everyone will love!

Cherry Blondies Variations & Substitutions

Feel free to let your imagination run wild as you customize these delicious Cherry Blondies to suit your taste and dietary needs!

Gluten-Free: Swap 1¾ cups of all-purpose flour for a gluten-free blend; it’s just as delightful!
Vegan-Friendly: Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a plant-based twist.
Nut-Free: Omit the slivered almonds and replace them with pumpkin seeds for a satisfying crunch without nuts.
Berries Galore: Use fresh or frozen raspberries instead of cherry pie filling for a berry-infused variation that bursts with flavor.
Chocolate Lovers: Swap the white chocolate chips with dark chocolate chips for a rich, decadent flavor.
Creamy Swirl: For a cream cheese twist, add a swirl of softened cream cheese mixed with a little sugar on top before baking—it elevates every bite!
Spiced Up: Incorporate a teaspoon of cinnamon or a pinch of nutmeg into the batter for a warm, aromatic flavor boost.
Extra Tart: For those who enjoy a tangy kick, fold in some lemon zest or a splash of lemon juice for a refreshing finish.

Every variation opens up a new world of flavors to explore! If you’d like more inspiration, check out my best baking tips to elevate your dessert creations further!

Make Ahead Options

These Cherry Blondies are excellent for busy home cooks who love meal prep! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately. Store the wet mixture in an airtight container in the refrigerator, and keep the dry ingredients in a dry place. When you’re ready to bake, simply combine the two mixtures, fold in your chocolate and almonds, and then pour the batter into your prepared baking dish. This approach will ensure that your blondies are just as delicious when baked, saving you valuable time on busy nights while still delivering that delightful fudgy texture.

Cherry Blondies Recipe FAQs

How do I choose the best cherries for my Cherry Blondies?
Absolutely! If you’re using fresh cherries, look for firm, plump ones that are bright in color and free of dark spots or blemishes. Avoid overripe cherries as they might make the blondies too moist. If using canned cherry pie filling, opt for a brand that uses natural ingredients for the best flavor.

What’s the best way to store Cherry Blondies?
Keep your Cherry Blondies in an airtight container in the fridge for up to 3-4 days. This storage method helps retain their moist, chewy texture. If you want to extend their life even further, you can freeze them for up to 3 months. Just wrap individual portions tightly in plastic wrap and place them in a freezer-safe container.

Can I freeze Cherry Blondies? How do I do it?
Yes, you can freeze Cherry Blondies! First, let them cool completely. Next, wrap each blondie tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. This prevents freezer burn and keeps them fresh. To enjoy them later, simply remove from the freezer and defrost overnight in the fridge or at room temperature for a few hours.

Why are my Cherry Blondies too gooey after baking?
Very good question! If your blondies come out too gooey, it may be due to underbaking. Make sure to bake them until a toothpick inserted into the center comes out clean with just a few moist crumbs sticking to it, which indicates a fudgy yet set texture. Cooling them properly is also key, as they will continue to firm up as they cool.

Are Cherry Blondies suitable for people with nut allergies?
If you’re catering to someone with nut allergies, you can easily modify the recipe! Simply omit the slivered almonds to make it nut-free. I often replace nuts with seeds, like sunflower seeds or pumpkin seeds, to add a delightful crunch without the allergens.

Can I substitute ingredients in the Cherry Blondies?
Absolutely! You can swap out the cherry pie filling for fresh cherries or other pie fillings like raspberry or blueberry for a different flavor. If you’re looking for a healthier option, try using coconut sugar instead of granulated sugar, or replace all-purpose flour with gluten-free flour for a gluten-free treat. The more the merrier—experimenting with flavors is part of the fun!