Grilled Hasselback Potatoes with Chive Butter are irresistible!

Introduction to Grilled Hasselback Potatoes with Chive Butter

There’s something magical about the aroma of grilled potatoes wafting through the air, isn’t there? Grilled Hasselback Potatoes with Chive Butter are not just a side dish; they’re a celebration of flavor and texture. Whether you’re firing up the grill for a weekend barbecue or looking for a quick solution for a busy weeknight, these potatoes are your go-to. They’re easy to prepare, and the chive butter adds a gourmet touch that will impress your loved ones. Trust me, once you try this recipe, it’ll become a staple in your kitchen!

Why You’ll Love This Grilled Hasselback Potatoes with Chive Butter

Grilled Hasselback Potatoes with Chive Butter are a game-changer for any meal. They’re incredibly easy to make, requiring minimal prep time while delivering maximum flavor. The crispy edges and tender insides create a delightful contrast that’s hard to resist. Plus, the chive butter elevates the dish, making it feel special without the fuss. Perfect for impressing guests or simply treating yourself, these potatoes are a must-try!

Ingredients for Grilled Hasselback Potatoes with Chive Butter

Gathering the right ingredients is the first step to culinary success. For these Grilled Hasselback Potatoes with Chive Butter, you’ll need:

• Russet Potatoes: These starchy beauties are perfect for grilling, providing a fluffy interior and crispy skin.
• Olive Oil: A drizzle of this liquid gold enhances flavor and helps achieve that perfect grill char.
• Salt: Essential for bringing out the natural flavors of the potatoes.
• Black Pepper: A dash adds a subtle kick that complements the other seasonings.
• Garlic Powder: This gives a savory depth without the hassle of fresh garlic.
• Paprika: Adds a hint of smokiness and a beautiful color to the potatoes.
• Unsalted Butter: The base for your chive butter, it adds richness and creaminess.
• Fresh Chives: These delicate herbs bring a fresh, oniony flavor that brightens the dish.
• Lemon Juice: A splash of acidity balances the richness of the butter.
• Additional Salt: Just a pinch for the chive butter to enhance its flavor.

Feel free to get creative! You can swap out the chives for other herbs like parsley or dill for a unique twist. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Grilled Hasselback Potatoes with Chive Butter

Step 1: Preheat the Grill

Preheating your grill is crucial for achieving that perfect char. Aim for a medium heat, around 350°F. This temperature allows the potatoes to cook evenly, ensuring a tender inside while developing a crispy exterior. Trust me, a well-preheated grill makes all the difference!

Step 2: Prepare the Potatoes

Start by washing and scrubbing the russet potatoes thoroughly to remove any dirt. Pat them dry with a towel. Next, place each potato on a cutting board. Carefully make several evenly spaced cuts across the top, slicing about 3/4 of the way down. This Hasselback style creates beautiful layers that will soak up all the flavors.

Step 3: Season the Potatoes

Brush the potatoes generously with olive oil, making sure to get it into those lovely cuts. This not only adds flavor but also helps them crisp up nicely. Then, sprinkle salt, black pepper, garlic powder, and paprika over the potatoes. Each seasoning enhances the overall taste, making every bite irresistible.

Step 4: Grill the Potatoes

Wrap each seasoned potato in aluminum foil, sealing them tightly. Place the wrapped potatoes on the grill and cook for about 30-40 minutes. Turn them occasionally to ensure even cooking. You’ll know they’re done when they’re tender and easily pierced with a fork. The foil helps steam the potatoes, keeping them moist.

Step 5: Make the Chive Butter

While the potatoes are grilling, it’s time to whip up the chive butter. In a bowl, mix the softened unsalted butter, finely chopped chives, lemon juice, and a pinch of salt. Stir until well combined. This creamy, flavorful butter will elevate your potatoes to a whole new level!

Step 6: Serve and Enjoy

Once the potatoes are cooked, carefully unwrap the foil. Serve them hot, topped with a generous dollop of your homemade chive butter. Watch as it melts into the warm potatoes, creating a deliciously rich experience. Enjoy every bite of this delightful side dish!

Tips for Success

• Choose potatoes of similar size for even cooking.
• Don’t rush the preheating; it’s key for that crispy texture.
• Experiment with different seasonings to find your favorite flavor profile.
• For extra crispiness, grill the unwrapped potatoes for a few minutes after cooking.
• Make the chive butter ahead of time and store it in the fridge for convenience.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly for this recipe.
• Aluminum Foil: Essential for wrapping the potatoes; parchment paper can be a substitute.
• Cutting Board: A sturdy surface for preparing your potatoes.
• Sharp Knife: For making those Hasselback cuts with precision.
• Mixing Bowl: To combine the chive butter ingredients easily.

Variations

• Cheesy Hasselback Potatoes: Add shredded cheese like cheddar or mozzarella between the cuts for a gooey, melty surprise.
• Spicy Kick: Sprinkle some cayenne pepper or chili flakes on the potatoes before grilling for a fiery twist.
• Herb-Infused Butter: Swap chives for fresh herbs like rosemary or thyme in the butter for a different flavor profile.
• Vegan Option: Use plant-based butter and skip the chive butter for a delicious vegan side dish.
• Loaded Hasselback Potatoes: Top with sour cream, bacon bits, and green onions for a loaded potato experience.

Serving Suggestions

• Pair with grilled meats like steak or chicken for a hearty meal.
• Serve alongside a fresh garden salad for a light, balanced dinner.
• Complement with a chilled glass of white wine or a light beer.
• Garnish with extra chives or a sprinkle of paprika for a pop of color.

FAQs about Grilled Hasselback Potatoes with Chive Butter

Can I make Grilled Hasselback Potatoes with Chive Butter in the oven?

Absolutely! If grilling isn’t an option, you can bake the potatoes in the oven at 400°F. Wrap them in foil and bake for about 45-50 minutes until tender. The chive butter will still add that gourmet touch!

What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their starchy texture, which creates a fluffy interior. However, you can also use Yukon Gold potatoes for a creamier taste. Just ensure they’re large enough for Hasselback slicing.

How can I store leftover Grilled Hasselback Potatoes?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or on the grill to restore their crispy texture. Just add a little extra chive butter for flavor!

Can I prepare the chive butter ahead of time?

Yes! You can make the chive butter a day in advance. Just store it in the fridge, and let it soften at room temperature before serving. This makes meal prep a breeze!

What can I serve with Grilled Hasselback Potatoes?

These potatoes pair wonderfully with grilled meats, fresh salads, or even as a side for a hearty soup. They’re versatile enough to complement any meal!

Final Thoughts

Grilled Hasselback Potatoes with Chive Butter are more than just a side dish; they’re a culinary adventure waiting to happen. Each bite offers a delightful crunch followed by a creamy, buttery explosion of flavor. Whether you’re grilling for family or hosting friends, these potatoes will steal the show. The joy of sharing a meal made with love is unmatched, and this recipe embodies that spirit. So fire up the grill, gather your loved ones, and enjoy the simple pleasure of good food together. Trust me, this dish will create memories that linger long after the last bite!