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Whipped Feta Dip With Roasted Strawberries

Whipped Feta Dip With Roasted Strawberries for Sweet Savory Bliss

This Whipped Feta Dip With Roasted Strawberries is a unique blend of sweet and savory, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Strawberries
  • 2 cups Fresh Strawberries Can substitute with roasted cherry tomatoes
  • 2 tablespoons Balsamic Vinegar Sweeter balsamic is ideal
  • 1 tablespoon Honey Adjust based on sweetness of balsamic
For the Whipped Feta Dip
  • 8 ounces Feta Cheese Can use ricotta for milder taste
  • 1 cup Plain Greek Yogurt Other types of yogurt can substitute
  • 2 tablespoons Olive Oil Use high-quality extra virgin
  • 1 teaspoon Black Pepper Adjust to personal taste
For Serving
  • 1 loaf Crusty Bread Choose gluten-free options if necessary
  • 1 bunch Fresh Basil Other herbs like mint or thyme can substitute

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • food processor
  • Mixing bowl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Wash and slice fresh strawberries, spreading them on the baking sheet evenly.
  3. Whisk together balsamic vinegar and honey, then drizzle over the strawberries and toss to coat.
  4. Roast the strawberries in the oven for 30-35 minutes until soft and juicy.
  5. In a food processor, blend feta cheese, Greek yogurt, olive oil, and black pepper until smooth.
  6. Transfer the feta dip to a bowl and chill in the refrigerator for 30-60 minutes.
  7. After roasting, allow the strawberries to cool for 5-10 minutes and keep all juices.
  8. Scoop the chilled feta dip into a serving bowl, top with roasted strawberries and their juices, and garnish with basil.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Chill both the whipped feta and roasted strawberries separately before serving for best consistency.

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