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–+ servings
Tomato Soup with Cheddar Bay Dumplings

Warm Tomato Soup with Cheddar Bay Dumplings Made Easy

This Tomato Soup with Cheddar Bay Dumplings is a comforting and easy meal, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter Substitute with olive oil for dairy-free option.
  • 1 medium Onion Diced.
  • 2 tablespoons Flour Use gluten-free flour for a gluten-free version.
  • 4 cups Chicken Broth Replace with vegetable broth for vegetarian option.
  • 2 cans Canned Tomatoes Use fire-roasted for a smoky flavor.
  • 1 tablespoon Sugar Omit if preferred or use a sugar substitute.
  • to taste Black Pepper Adjust to personal preference.
For the Dumplings
  • 2 cups Bisquick or any biscuit mix Follow package instructions.
  • 1 cup Cheddar Cheese Use sharp cheddar for stronger taste.
  • to taste Garlic Powder Optional flavor enhancer.

Equipment

  • Large pot
  • blender

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes or until translucent.
  2. Sprinkle in 2 tablespoons of flour, stirring continuously for 1 minute to create a roux.
  3. Pour in 4 cups of chicken broth and add 2 cans of diced tomatoes while stirring to prevent lumps. Bring to a gentle boil.
  4. Reduce heat and add 1 tablespoon of sugar, along with salt and black pepper to taste. Simmer for 15-20 minutes.
  5. Transfer the soup to a blender in batches or use an immersion blender until smooth. Return to pot.
  6. Prepare 2 cups of Bisquick according to package instructions. Mix in 1 cup of shredded cheddar cheese and season with garlic powder.
  7. Drop spoonfuls of the dumpling batter into the simmering tomato soup. Cover and cook for 15-20 minutes.
  8. Melt the remaining butter and mix in additional seasonings if desired. Brush over dumplings once ready.
  9. Ladle soup into bowls and top with cheddar bay dumplings. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 16gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Pair with crusty bread or a side salad for a complete meal. Customize dumplings with different cheeses or spices to suit your palate.

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