Viral Chuck Roast Tacos: Juicy, Crispy, and Totally Addictive

These Viral Chuck Roast Tacos are a juicy and crispy delight that’s totally addictive and perfect for any occasion.

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Prep Time 15

Cook Time 4

Crisping Time 25

Total Time 4 40

Servings: 6 tacos

Course: Beef

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat

4 pounds Boneless Beef Chuck Roast Slow-cooking makes it tender
2 teaspoons Kosher Salt Essential for enhancing flavor
1 teaspoon Black Pepper
2 tablespoons Taco Seasoning Adjust to taste

For the Guacamole

3 Avocados Use ripe for best flavor
2 tablespoons Lime Juice Juiced for acidity
1 tablespoon Orange Juice Optional
1 medium Red Onion Finely chopped
1/4 cup Fresh Cilantro Optional

For Toppings

8 small Tortillas Corn or grain-free
1 small White Onion Diced
1/2 cup Salsa Macha Or your favorite salsa

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C). Season the chuck roast with salt, pepper, and taco seasoning.
Place the seasoned roast in a Dutch Oven and cover. Bake for about 4 hours or until tender.
Remove from oven and shred the meat using two forks.
Increase oven temperature to 425°F (218°C) and bake the shredded meat for 20-25 minutes until crispy.
Prepare guacamole by mashing avocados and mixing with lime juice, onion, and cilantro.
Warm tortillas in a skillet or microwave.
Assemble the tacos with guacamole, crispy meat, onion, cilantro, and salsa.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 3IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Feel free to customize toppings to your liking. Guacamole is best made just before serving to maintain freshness.

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