Ingredients
Equipment
Method
Preparation Steps
- Melt marshmallows in a saucepan over low heat, stirring constantly for about 5 minutes until smooth.
- Add Fruity Pebbles cereal to the marshmallow mixture and fold gently for about 2 minutes until well-coated.
- Transfer the mixture to a parchment-lined surface and spread into a rectangle about ¾ inch thick.
- Spread Nutella or gummy sweets in the center of the mixture, leaving a small border around the edges.
- Roll the mixture tightly from one edge, using parchment to help create a log shape.
- Allow the rolled sushi to cool for about 10 minutes, then slice into bite-sized pieces about 1 inch thick.
Nutrition
Notes
Feel free to customize with your favorite flavors or fillings to create your unique treat. Always check for gluten-free labels if needed.