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Pina Colada Sangria

Tropical Pina Colada Sangria: Your Summer Fave in 5 Steps

Refresh with this Easy 5-Ingredient Tropical Pina Colada Sangria, a delightful fusion of pineapple, coconut rum, and white wine that's perfect for summer gatherings!
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: Tropical
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Pineapple Juice Opt for canned for convenience.
  • 1 bottle (750 ml) White Wine Choose a fruity variety like Moscato.
  • 1 cup Coconut Rum Malibu is a popular choice.
For the Garnish
  • 1 cup Chopped Pineapple Using canned pineapple makes it easy.
  • ½ cup Maraschino Cherries Add some of their juice for sweetness.

Equipment

  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Combine the Base Ingredients: In a large pitcher, pour in 2 cups of pineapple juice, followed by 1 bottle of white wine. Add 1 cup of coconut rum and mix well.
  2. Add the Fruits: Stir in 1 cup of chopped pineapple and ½ cup of maraschino cherries, folding gently to combine.
  3. Chill the Mixture: Refrigerate for at least 1 hour or overnight for optimal flavor.
  4. Serve Over Ice: Fill individual glasses with ice cubes and pour the sangria over them.
  5. Add a Sparkling Twist: Top each glass with a splash of sparkling wine or club soda before serving.

Nutrition

Serving: 1glassCalories: 190kcalCarbohydrates: 27gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Chill for at least 1 hour for best flavor. Serve over ice to avoid dilution.

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