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Toasted Coconut Lime Bars

Toasted Coconut Lime Bars That Brighten Up Any Gathering

Toasted Coconut Lime Bars are a delicious dessert combining zesty lime and sweet coconut, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 bars
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour You can substitute with gluten-free flour for a gluten-free treat.
  • 1/2 cup Salted macadamia nuts Feel free to use walnuts or pecans if needed.
  • 1/3 cup Brown sugar White sugar can substitute, but it may slightly change the flavor.
  • 1 tablespoon Lime zest Lemon zest works in a pinch.
  • 1/2 cup Butter Try a vegan butter alternative for a dairy-free option.
For the Filling
  • 1 can Sweetened condensed milk Coconut condensed milk can heighten that tropical flavor!
  • 1/2 cup Freshly squeezed lime juice Bottled juice can be used, though fresh is best for flavor.
  • 1 teaspoon Pure vanilla extract You can omit this for an alcohol-free version.
  • 2 cups Sweetened flaked coconut Consider using unsweetened flakes if you prefer less sweetness.
  • 2 large Eggs Swap with flax eggs for a vegan option.
For the Topping
  • 1/2 cup Toasted coconut Adds an extra layer of flavor and crunch.

Equipment

  • food processor
  • Mixing bowl
  • baking pan
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a food processor, combine all-purpose flour, salted macadamia nuts, brown sugar, and lime zest. Pulse until the mixture resembles wet sand.
  3. Press the crust mixture into the bottom of the prepared baking pan. Bake for 15-20 minutes until golden brown.
  4. Whisk together sweetened condensed milk, lime juice, vanilla extract, and beaten eggs until smooth, then fold in sweetened flaked coconut and lime zest.
  5. Toast the remaining coconut in a skillet over medium heat for 3-5 minutes until golden brown.
  6. Pour the filling over the baked crust and sprinkle toasted coconut and remaining lime zest on top, pressing down gently.
  7. Bake for an additional 15-20 minutes until filling is set and slightly puffed.
  8. Cool at room temperature for at least 30 minutes, then refrigerate for another hour before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 90mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, allow the bars to cool completely in the pan for cleaner cuts and store in an airtight container for freshness.

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