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Thai Grilled Shrimp

Thai Grilled Shrimp with Herb Slaw – A Summer Sensation

Experience the exotic flavors of Thai Grilled Shrimp, marinated in a sweet and spicy sauce, served with a refreshing herb slaw.
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Prep Time 30 minutes
Cook Time 8 minutes
Marination Time 1 hour
Total Time 1 hour 38 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound jumbo easy-peel shrimp Keep shells on to lock in moisture.
  • 1 can canned coconut milk Adds creamy richness.
  • 3 tablespoons red curry paste Adjust to taste, can use green curry.
  • 2 tablespoons brown sugar Balances the spice.
  • 2 tablespoons chopped tender cilantro stems Infuses freshness.
  • 4 cloves garlic Minced for robust flavor.
  • 1 tablespoon grated fresh ginger Adds warmth and spiciness.
  • 1 tablespoon fish sauce Omit for plant-based option.
  • 2 tablespoons fresh lime juice Brightens the marinade.
For the Herb Slaw
  • 4 cups finely shredded green cabbage Crunchy base for slaw.
  • 1 thinly sliced shallot Or substitute with red onion.
  • 1 handful chopped cilantro leaves and stems Adds flavor.
  • 1 handful fresh Thai basil leaves Provides fragrant notes.
  • 1 handful fresh mint leaves Delivers a refreshing contrast.
  • 1/2 cup finely chopped salted peanuts For added crunch.
For the Slaw Dressing
  • 1/2 cup mayonnaise Greek yogurt is a lighter substitute.
  • 1 tablespoon honey Can swap with agave syrup.
  • 1 tablespoon red curry paste For added flavor.
  • 1 tablespoon fresh lime juice For zest.

Equipment

  • Grill
  • blender
  • Mixing bowl

Method
 

Marinade Preparation
  1. In a blender, combine coconut milk, red curry paste, cilantro, garlic, ginger, fish sauce, lime juice, and brown sugar. Blend until smooth.
Marinate Shrimp
  1. Coat the shrimp with the marinade, seal or cover, and marinate in the fridge for at least 1 hour.
Prepare Grill
  1. Preheat grill to medium heat, clean grates, and lightly grease them.
Make Slaw
  1. Whisk together mayonnaise, red curry paste, lime juice, and honey. Fold in cabbage, shallot, and herbs; toss to coat.
Grill Shrimp
  1. Remove shrimp from marinade, grill for 3-4 minutes per side until pink and opaque.
Serve
  1. Serve shrimp over herb slaw with lime wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Best when served fresh. Store leftovers in an airtight container for up to 3 days. Reheat in an air fryer for crispiness.

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