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Swirled Garlic Herb Bread

Swirled Garlic Herb Bread that Will Wow Your Taste Buds

Swirled Garlic Herb Bread is a delightful homemade bread with buttery layers and a golden crust. Perfect for any occasion.
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Prep Time 1 hour
Cook Time 35 minutes
Rising Time 1 hour 45 minutes
Total Time 3 hours 20 minutes
Servings: 10 slices
Course: Dinner
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk dairy-free alternative for vegan option
  • 2 teaspoons instant yeast ensure freshness
  • 1 tablespoon honey can substitute with sugar or maple syrup
  • 2 large eggs replace with flax eggs for vegan option
  • 4 cups all-purpose flour whole wheat flour is a nutritious substitute
  • 1 teaspoon salt
  • 1/4 cup softened salted butter olive oil for dairy-free version
For the Flavor
  • 3 cloves minced garlic or garlic powder for quick alternative
  • 1/3 cup grated Parmesan cheese try cheddar or a dairy-free cheese
  • 2 tablespoons chopped fresh herbs (Basil, Thyme, Sage) swap for dried herbs at one-third the amount

Equipment

  • Mixing bowl
  • Spatula
  • Rolling Pin
  • Baking Sheet
  • plastic wrap
  • Towel

Method
 

Step-by-Step Instructions
  1. Combine warm milk, instant yeast, and honey in a mixing bowl; let sit for 5-10 minutes until frothy.
  2. Add beaten eggs, all-purpose flour, and salt; mix to form smooth dough, knead in softened butter until elastic.
  3. Transfer to a greased bowl, cover with a damp towel, and let rise for about 1 hour until doubled in size.
  4. Mix softened butter, minced garlic, Parmesan cheese, and fresh herbs in a small bowl for garlic herb butter.
  5. Punch down the dough, roll it into a rectangle, and spread garlic herb butter evenly over the surface.
  6. Roll the dough tightly, cut it lengthwise, twist the sections, and shape into an S-shape or braid before sealing.
  7. Cover loosely; let rise for another 45 minutes in a warm location.
  8. Preheat oven to 350°F (175°C), bake for 30-35 minutes until golden brown and hollow when tapped.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Store bread in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat at 350°F for 10-15 minutes to revive freshness.

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