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Hot Honey Recipe

Sweet & Spicy Hot Honey Recipe You Can Make in 5 Minutes

This Hot Honey Recipe is a sweet and spicy condiment that elevates any dish in just 5 minutes, perfect for culinary adventures.
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Prep Time 5 minutes
Cook Time 3 minutes
Infusion Time 30 minutes
Total Time 38 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Honey Clover or wildflower honey recommended
  • 2 tablespoons Crushed Red Pepper Flakes Adjust based on spice tolerance
  • 1 tablespoon Apple Cider Vinegar Optional for a sweeter version
Optional Add-Ins
  • 1/4 teaspoon Garlic Powder For extra flavor enhancement
  • 1 teaspoon Smoked Paprika Enhances the depth of flavor
  • Fresh Peppers Use slices of jalapeño or habanero; strain before storage

Equipment

  • Small saucepan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, measure out honey, crushed red pepper flakes, and apple cider vinegar. Stir gently to combine.
  2. Place the saucepan over medium-low heat, stirring occasionally, until small bubbles form, about 2-3 minutes.
  3. Remove from heat and let sit for at least 30 minutes to infuse flavors.
  4. Strain the mixture through a fine-mesh sieve into a clean jar for a smoother consistency.
  5. Transfer into an airtight jar, allow to cool completely, and store at room temperature.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 17gSugar: 17g

Notes

Store in an airtight jar at room temperature for optimum freshness; can last for several months.

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