Go Back
–+ servings
Sweet and Tangy Strawberry Jam

Sweet and Tangy Strawberry Jam for a Perfect Summer Spread

Enjoy the delightful balance of sweetness and tartness in this Sweet and Tangy Strawberry Jam that captures the essence of summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 24 minutes
Total Time 59 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Strawberries, fresh, hulled and chopped Choose ripe berries for maximum flavor.
  • 2 cups Granulated Sugar Provides sweetness and acts as a preservative.
  • 1 package Powdered Pectin Essential for achieving jam consistency.
  • 1/4 cup Lemon Juice Opt for fresh juice for best results.
  • 1 tablespoon Butter Minimizes foam during cooking.

Equipment

  • Heavy-bottomed saucepan
  • canning jars
  • ladle
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Sterilize your canning jars and lids in boiling water for 10 minutes.
  2. In a saucepan, combine strawberries, pectin, lemon juice, and butter. Stir well.
  3. Bring the mixture to a boil over medium-high heat for 5-7 minutes.
  4. Stir in granulated sugar and return to a boil for 1 minute.
  5. Remove from heat and skim off any foam.
  6. Ladle the jam into sterilized jars, leaving 1/4-inch headspace.
  7. Cool jars at room temperature for 12-24 hours before storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 5mg

Notes

Store unopened jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within three weeks.

Tried this recipe?

Let us know how it was!