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–+ servings
Strawberry Barbecue Sauce

Sweet and Tangy Strawberry Barbecue Sauce That Elevates Grilling

This strawberry barbecue sauce combines sweet strawberries with savory spices, making it a delicious condiment for grilled meats and more.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups fresh strawberries hulled and quartered
  • 2 tablespoons olive oil or any neutral oil
  • 1 medium red onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste for concentrated flavor
  • 1/4 cup apple cider vinegar or white vinegar
  • 1/4 cup brown sugar or honey/maple syrup
  • 1 tablespoon Worcestershire sauce or soy sauce for gluten-free
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper adjust to taste
  • to taste salt
  • to taste black pepper
  • as needed cups water to thin the sauce if needed

Equipment

  • large saucepan
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Begin by washing, hulling, and quartering the strawberries.
  2. In a large saucepan, heat olive oil over medium heat, add chopped onion, and cook until softened.
  3. Stir in minced garlic and sauté until fragrant.
  4. Add tomato paste, stirring well, and let it cook briefly.
  5. Incorporate strawberries and remaining ingredients, bring to a gentle simmer.
  6. Let the mixture cook until it thickens, about 30-35 minutes.
  7. Cool slightly, then blend until smooth, adding water if too thick.
  8. Allow to cool completely and transfer to an airtight jar.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 60mgPotassium: 50mgSugar: 10gVitamin C: 8mg

Notes

Store in the fridge for up to two weeks or freeze for longer storage. Thaw in the fridge before use.

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