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–+ servings
Strawberry Glazed Cake Bombs

Strawberry Glazed Cake Bombs: Sweet Bites of Joy

Delight in these Strawberry Glazed Cake Bombs, bite-sized treats that bring joy and guilt-free indulgence.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cake bombs
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Provides structure to the cake
  • 2 teaspoons Baking Powder Gives rise for light texture
  • 1 te teaspoon Baking Soda Works with baking powder for fluffiness
  • 1/2 teaspoon Salt Enhances flavors
  • 1/2 cup Unsalted Butter Adds richness and moisture
  • 1 cup Granulated Sugar Sweetens the cake
  • 1 large Egg Binds and adds moisture
  • 1 teaspoon Vanilla Extract Adds depth of flavor
  • 1/2 cup Strawberry Puree or Milk Infuses strawberry flavor
For the Filling
  • 1 cup Powdered Sugar Sweetens and thickens the filling
  • 1/2 cup Strawberry Jam Adds fruity flavor
For the Glaze
  • 1 cup Powdered Sugar Sweetens and provides glossy finish
  • 2 tablespoons Milk or Cream Achieves pourable consistency

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • baking pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a larger bowl, cream together butter and sugar until light and fluffy.
  4. Add in the egg and vanilla to the butter-sugar mixture, mixing well.
  5. Gradually mix in the flour mixture and strawberry puree or milk until just combined.
  6. Pour the batter into the prepared pan and bake for 18-20 minutes.
  7. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Crumble the cooled cake into fine pieces in a large bowl.
  9. Mix powdered sugar and strawberry jam until smooth to prepare the filling.
  10. Take portions of the crumbled cake, add filling, and roll into balls.
  11. Chill cake bombs in the refrigerator for about 30 minutes.
  12. Whisk powdered sugar and milk or cream to prepare the glaze, then dip each bomb into the glaze.
  13. Allow the glaze to set for about 15-20 minutes before serving.

Nutrition

Serving: 1cake bombCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Chill filled cake bombs before glazing for the best finish. Use a cookie scoop for uniform size. Taste the filling mixture before forming to adjust flavor as desired.

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