Go Back
–+ servings
Strawberry Fig Jam

Strawberry Fig Jam with Balsamic - A Sweet Tangy Delight

This Strawberry Fig Jam with Balsamic offers a sweet tangy delight, perfect for spreads or gifts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 12 hours
Total Time 12 hours 50 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 1 pound Fresh Figs of ripe figs adds natural sweetness and a rich texture.
  • 1 pound Strawberries of fresh strawberries brighten the flavors and balance the sweetness.
  • 2 cups Sugar acts as a preservative; consider using less for a healthier option.
  • 1 lemon Lemon Juice Juice of 1 lemon or 3 tablespoons introduces acidity for flavor.
  • 2 tablespoons Balsamic Vinegar provides a unique tanginess; apple cider vinegar can be used as a substitute.
For Vanilla Fig Jam Variation
  • 1 bean Vanilla Bean adds aromatic sweetness; can swap with 1 tablespoon of vanilla extract.

Equipment

  • large saucepan
  • ladle
  • sterilized jars
  • kitchen tongs
  • chilled plate

Method
 

Step‑by‑Step Instructions for Strawberry Fig Jam
  1. Wash fresh strawberries and figs thoroughly under cold water. Chop strawberries into quarters and cut figs into small pieces, then set aside.
  2. In a large saucepan, combine chopped strawberries, figs, sugar, and lemon juice. Bring to a gentle boil, stirring occasionally. Once boiling, reduce heat and simmer for 25-30 minutes.
  3. Stir in balsamic vinegar about five minutes before cooking time is up to enhance the flavor.
  4. To check if jam is ready, place a spoonful on a chilled plate. If it wrinkles when pressed, it's done; if not, continue simmering.
  5. Pour hot Strawberry Fig Jam into sterilized jars, leaving about ¼ inch of headspace. Wipe rims for a tight seal.
  6. Process the jars in a boiling water bath for 10 minutes to make them shelf-stable.
  7. Remove jars and let them cool undisturbed for at least 12 hours. Check seals before storing.
  8. For Vanilla Fig Jam, add the split vanilla bean in step 2 for aromatic sweetness.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 5mg

Notes

Ensure even chopping of fruits. Monitor cooking to avoid overcooking. Use sterilized jars for preservation.

Tried this recipe?

Let us know how it was!