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–+ servings
STRAPATSADA

Strapatsada: Quick and Creamy Greek Scrambled Eggs to Love

Strapatsada is a delightful Greek dish featuring creamy scrambled eggs and savory tomato sauce, perfect for a quick breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 portions
Course: Breakfast
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomato Sauce
  • 1 tablespoon butter Adds richness; can substitute with olive oil
  • 1 jar Leggo's Gourmet Tomato & Adelaide Hills Chardonnay Pasta Sauce Any quality tomato-based sauce can substitute
For the Eggs
  • 5 whole eggs Whisked for fluffiness; fresh eggs yield best flavor
  • 1 tablespoon extra virgin olive oil For drizzling before serving
For the Garnish
  • 1 tablespoon parsley Finely chopped; can substitute with cilantro
  • 1 tablespoon dill Finely chopped; fennel fronds can be an alternative
For Serving
  • 1 wedge lemon Provides zest; vinegar can substitute
  • 100 grams feta cheese Crumble over dish; goat cheese or ricotta can substitute
  • 2 slices fresh bread or crusty toast Perfect for serving alongside the Strapatsada

Equipment

  • Frying Pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for STRAPATSADA
  1. Heat a medium-sized frying pan over medium-high heat. Add one tablespoon of butter and let it melt. Pour in the Leggo's Gourmet Tomato & Adelaide Hills Chardonnay Pasta Sauce and let it simmer for 5–10 minutes until thickened.
  2. In a mixing bowl, crack five whole eggs and whisk until fully combined with a light, frothy texture. Set aside.
  3. Lower the heat to medium and gently pour the whisked eggs into the thickened tomato sauce. Stir continuously with a spatula, cooking for 3–5 minutes until just set and creamy.
  4. Transfer portions of the STRAPATSADA onto plates and drizzle with extra virgin olive oil.
  5. Garnish with finely chopped parsley and dill, crumble feta cheese on top, and serve immediately with lemon wedges on the side.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 400mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 7gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Stir constantly while cooking to maintain creaminess and avoid overcooking. Fresh ingredients enhance the flavor of the dish.

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