Boil a large pot of water over high heat. Add noodles and cook according to package instructions (4-7 minutes until al dente). Drain and toss in neutral oil.

In a medium bowl, combine soy sauce, minced garlic, and honey. Whisk until well blended.

Heat a large skillet over medium-high heat and add oil. Add chicken pieces, cooking for 5-7 minutes until golden and cooked through.

Pour the prepared sauce over the chicken, reduce heat to medium, and allow to simmer for 2-3 minutes. Fold in the cooked noodles, tossing to coat.

Serve the Sticky Garlic Chicken Noodles on plates, garnishing with green onions or sesame seeds if desired.