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Spinach and Artichoke Dip Cups

Spinach and Artichoke Dip Cups that Wow Your Guests

These Spinach and Artichoke Dip Cups are bite-sized, crispy, and packed with flavor, making them the perfect holiday appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Filling
  • 8 ounces Cream Cheese Ensure it’s softened for easy mixing.
  • ½ cup Sour Cream Can be substituted with Greek yogurt for a lighter option.
  • 2 cups Spinach Leaves Fresh spinach is preferred; can use frozen (thawed and drained) in a pinch.
  • 1 can Artichoke Hearts Canned or jarred artichokes work best for convenience.
  • 2 cloves Minced Garlic Fresh garlic is preferable.
  • 1 cup Mozzarella Cheese Can substitute with Monterey Jack or a dairy-free cheese.
  • ½ cup Parmesan Cheese Use freshly grated for best results.
  • Salt Adjust to taste preferences.
  • Pepper Adjust to taste preferences.
For the Cup Base
  • 12 pieces Wonton Wrappers Egg roll wrappers can be used for larger cups if unavailable.

Equipment

  • muffin tin
  • electric mixer

Method
 

Step‑by‑Step Instructions for Spinach and Artichoke Dip Cups
  1. Begin by washing and roughly chopping 2 cups of fresh spinach and draining one can of artichoke hearts. Set aside.
  2. In a large mixing bowl, combine 8 ounces of softened cream cheese and ½ cup of sour cream using an electric mixer. Blend until smooth. Gradually incorporate the chopped spinach, artichokes, 2 cloves of minced garlic, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Season with salt and pepper.
  3. Preheat your oven to 350°F (175°C).
  4. Grease each cup of a standard muffin tin. Press a wonton wrapper into each greased cup.
  5. Using a tablespoon-sized cookie scoop, carefully fill each wonton wrapper with the spinach and artichoke dip mixture, filling them just below the top.
  6. Bake for about 15 minutes, keeping a close eye until wonton edges are golden brown and the filling is bubbly and hot.
  7. Remove from oven and let cool for a minute. Gently lift out each cup and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These cups can be customized with additional ingredients like diced jalapeños or fresh herbs to suit everyone's tastes.

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