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Sicilian Watermelon Pudding

Sicilian Watermelon Pudding for a Refreshing Summer Treat

Savor the flavors of Sicilian Watermelon Pudding, a light, gluten-free, and dairy-free dessert perfect for summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 3 hours
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 cups ripe, seeded watermelon coarsely chopped
  • 2 tablespoons cornstarch or arrowroot as an alternative
  • 1/2 cup granulated sugar or substitute with agave syrup
  • 1 teaspoon vanilla bean or vanilla bean paste
  • 1 tablespoon lemon juice freshly squeezed
For Serving
  • 1 cup whipped cream optional
  • 1/4 cup unsalted pistachios finely chopped

Equipment

  • blender
  • medium saucepan
  • fine mesh sieve
  • Mixing bowl
  • Whisk
  • ramekins or jars
  • plastic wrap

Method
 

Preparation Steps
  1. Coarsely chop the watermelon and puree it in a blender to yield about 3 cups of juice.
  2. Combine 2 tablespoons of watermelon juice with cornstarch in a bowl and whisk until smooth.
  3. In a saucepan, boil the remaining watermelon juice, then reduce heat and simmer for 5 minutes.
  4. Stir in the cornstarch mixture into the simmering juice and cook for an additional 3 minutes.
  5. Remove from heat, add lemon juice, strain into jars, and refrigerate for at least 3 hours.
  6. Serve chilled, garnished with whipped cream and chopped pistachios.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 100IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg

Notes

This pudding is best when made with fresh, ripe watermelon.

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