Ingredients
Method
- Preheat the oven to 350°F.
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, ketchup, egg, Worcestershire sauce, oregano, thyme, salt, black pepper, and milk. Mix until well combined, but do not overmix.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread a thin layer of ketchup on top for added flavor and moisture.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
Nutrition
Notes
- For a spicier kick, add 1/2 teaspoon of red pepper flakes to the mixture.
- You can substitute the ground turkey with lean ground beef or chicken for a different flavor profile.