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–+ servings
Smoked Salmon Flatbread

Savory Smoked Salmon Flatbread for Effortless Entertaining

This Smoked Salmon Flatbread is a quick, no-cook appetizer with layers of creamy goodness and flaky salmon, perfect for entertaining.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Lavash Flatbreads Can substitute with bagel chips or gluten-free crackers
  • 2 tablespoons Olive Oil Can also use avocado oil
For the Creamy Spread
  • 8 ounces Whipped Cream Cheese Or vegan cream cheese for dairy-free option
  • 2 tablespoons Fresh Dill Can substitute with fresh chives or tarragon
  • 2 tablespoons Fresh Parsley Cilantro can be used for a different flavor
  • 1 tablespoon Lemon Juice Lime juice works as an alternative
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Finely chopped shallots make a fresh alternative
  • to taste teaspoon Salt
  • to taste teaspoon Black Pepper
For the Toppings
  • 8 ounces Smoked Salmon Can substitute with flaked cooked salmon
  • 1/2 cup Red Onion Shallots can offer a milder flavor
  • 2 tablespoons Capers Green olives can serve as an alternative
  • 2 tablespoons Green Onions Can omit or replace with chives

Equipment

  • Oven
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place the lavash flatbreads on the baking sheet and lightly coat with olive oil. Bake for 8-10 minutes until golden and crisp.
  3. Mix whipped cream cheese, dill, parsley, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth.
  4. Spread the cream cheese mixture on the cooled flatbreads using a spatula.
  5. Layer the smoked salmon, red onion, capers, and green onions on top.
  6. Slice into portions and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

For best results, serve the flatbreads fresh after assembly to maintain texture and flavor. Adjust ingredients as desired for dietary preferences.

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