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Slow Cooker Honey Mustard Shredded Chicken Sandwich

Savory Slow Cooker Honey Mustard Shredded Chicken Sandwich

Slow Cooker Honey Mustard Shredded Chicken Sandwich is a flavorful, easy-to-make dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Chilling Time 1 hour
Total Time 5 hours 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Adds tender, juicy texture
  • 1/2 cup Honey Any quality honey will do!
  • 1/4 cup Whole Grain Dijon Mustard Offers a mild tang
  • 1/4 cup Water Creates a saucy mixture
For Thickening
  • 2 tablespoons Cornstarch Used at the end to thicken the sauce
For the Slaw
  • 2 cups Shredded Red Cabbage Adds crunch and freshness
  • 2 tablespoons Olive Oil Enhances flavor
  • 2 tablespoons Apple Cider Vinegar Adds zesty note
  • 1 teaspoon Salt Season to taste
  • 1 teaspoon Pepper Season to taste
  • 1 teaspoon Sugar Balances tanginess

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. In a large slow cooker, combine honey, Dijon mustard, and water. Stir until smooth.
  2. Place chicken thighs in the slow cooker and coat with the honey mustard sauce.
  3. Cover and cook on low for 4 to 4.5 hours until the chicken shreds easily.
  4. Mix cornstarch with water, then stir into the slow cooker to thicken the sauce. Cook for an additional 20 minutes.
  5. Shred the chicken in the slow cooker, mixing it with the thickened sauce.
  6. Prepare the slaw by mixing cabbage, olive oil, vinegar, salt, pepper, and sugar. Refrigerate for at least an hour.
  7. Assemble the sandwich by placing shredded chicken on a brioche bun and topping with slaw.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken is well-coated in sauce for maximum flavor. Allow slaw to marinate for best taste.

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