Fill a medium-sized pot with water and bring it to a rolling boil over high heat.

Once the water is boiling, carefully add the trimmed red globe radishes to the pot and cook for about 12-15 minutes.

After the radishes are tender, carefully drain them in a colander and let them sit for a few minutes.

Return drained radishes to the pot, add warm milk or cream, unsalted butter, and if desired, freshly minced garlic.

Using a potato masher, mash the mixture until smooth and creamy.

Taste your creation and adjust the salt and pepper as needed.

Spoon the creamy mashed radishes into a serving dish while they’re warm and serve.