In a shallow bowl, combine ¼ cup of soy sauce, ¼ cup of honey, ¼ cup of vegetable oil, the juice of one lime, and 2 cloves of minced garlic. Add in ¼ cup of finely chopped fresh cilantro and ½ a finely chopped red bell pepper. Mix everything well until fully combined and the honey dissolves.

Add 4 boneless chicken breast halves to the marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

While the chicken marinates, preheat your grill to medium-high heat, around 400°F.

If using wooden skewers, soak them in water for about 10 minutes to prevent burning. After marinating, remove the chicken from the bowl and cut it into 1-2 inch cubes. Thread the marinated chicken pieces onto the soaked skewers.

Place the skewers on the preheated grill and cook for approximately 3-4 minutes per side, about 12-15 minutes total, until fully cooked.

Once cooked, carefully remove the skewers from the grill and let them rest for a couple of minutes. Serve hot alongside fresh salads or grilled vegetables.